Wines from Tuscany | Maremma

Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE

"Rich, sparkling ruby red with a dark core. Filigree in the nose with discreet notes of ripe cherry, blueberries and red roses. On the palate with fine fruit melt, creamy and with beautiful fruit, juicy, young but fine-grained tannin, slightly salty on the lingering finish." Falstaff

"Fresh raspberries and blackberries with smoke and asphalt. Medium-to full-bodied. Tight and focused. Creamy and very fine tannins. Give it two or three years to open but already delicious." James Suckling

"The 2020 Eneo does not have the same fruit flesh and mass as the 2019 vintage, but it shows a lot of richness and intensity, especially on the bouquet. Perhaps the flavours in this wine are more focused and sharper, and there is a nice mineral note that forms a through line between the bouquet and the medium to full mouthfeel. This vintage feels more approachable than the 2019." Wine Advocate

"The 2020 Eneo is bright and effusive, with notable aromatic presence but perhaps a bit less textural intensity than most years. That will make it easy to drink with minimal cellaring. Red cherry fruit, blood orange, mint, cinnamon and a hint of cedar linger." Vinous

Keir Ansonica is the white answer to Keir Syrah, which is also aged in amphorae. A wine produced in small quantities of 2,000 bottles, which is neither clarified nor filtered and is an expression of both innovation and tradition.

Light golden yellow in colour. Fine, reductive bouquet of lemon peel, tropical fruit and yellow apple with a hint of smoke, honey, spices, herbs and broom. Dry on the palate, with a medium body and beautiful acidity, freshness and complexity. The flavours reflect the bouquet beautifully and lead into a medium-long finish. An excellent white wine, especially with Asian cuisine. SUPERIORE.DE

Altrovino is a fine blend of Merlot and Cabernet Franc. Intense, rich ruby red colour. Opulent aroma of black fruit, leather and tobacco. Graceful and very charming on the palate, multi-layered flavours, velvety and long. Already a harmonious pleasure today, this wine will enjoy a continuous career. SUPERIORE.DE

"Rich ruby red with a slightly brightening rim. Elegant nose of rum pot, sour cherries and ripe plums, then coffee grounds and leather. Juicy on the palate with velvety tannins, lots of ripe cherry fruit and a long final." Falstaff

"Vibrant and fresh, its cool black-and-blue fruit profile is accompanied by spicy, stalky notes from the Cabernet Franc, along with some salinity and balsamic touches. A lovely wine that's full of energy." Decanter

"This is a gorgeous young red with blackberry, blackcurrant and lavender aromas and flavors. Medium to full body and a round, creamy texture. Crushed-stone notes come through." James Suckling

Here comes a great and completely underrated wine from the Tuscan coastal region. Tenuta Belguardo Riserva is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, with 70% of the wine aged for 18 months in new French oak. It is matured in cement barrels before being bottled. The bouquet is broad with dark fruits, spices and toasted oak that are well integrated and elegant. Fresh on the palate with still young but fine tannins, it opens up very well, with elegant, precise fruit and plenty of potential. Everything hits the right note here! SUPERIORE.DE

"Dark shimmering ruby colour at the core, fine rim. Elegant and multi-layered nose of dark chocolate, ripe blackberries, coffee and a touch of sealing wax. Spans the palate with a velvety texture, firm tannins, concentrated fruit and a round, long finish." Falstaff

"Sweet vanilla oak and rich blueberry fruit with herbal notes, juicy and powerful with woody notes and length." Decanter

"A perfect balance between freshness and ripeness with aromas of cassis, tobacco, pencil shavings, dark cherries and black olives on the nose. It is juicy and medium to full-bodied with fresh tannins and a long, fruit-driven finish adorned with some fine spices." James Suckling

Lodano Rosso is a blend of Petit Verdot and Merlot that is seamlessly integrated with its dark fruits, blackberries and plums, nicely rounded off by smoke and tobacco from French oak and a smaller proportion of American oak. The Merlot comes from the winery's famous old vines, and the contemporary concentration and richness of the Lodano can be found in this wine as well as in the winery's entire portfolio. The dark fruits and spices speak in a deep baritone that calls for a juicy grilled steak, it also offers excellent value! SUPERIORE.DE

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and soft on the palate with slightly spicy and vegetal hints. The brilliant final of this savoury and juicy Maremma classic is highly individual and captivating every year. SUPERIORE.DE

"Bright, sparkling ruby red colour. On the nose, red peach, cranberries, some watermelon, fragrant and floral nuances, cinchona bark, black tea. Juicy on the palate, with a radiant, warm-hearted fruit centre, with noble earthy tones, precise, on noble notes of tea and cranberries, salty undertones, great!" Falstaff

"The 2018 Avvoltore is a very pretty, polished wine, perhaps a little less opulent than it could be, but not in a bad way. The lighter style of the year allows the Sangiovese to come into its own. Dark fruits, leather, liquorice and spices develop beautifully and become more and more persistent until the long finish. This wine is wonderfully successful." Vinous

"This mellow version exhibits plum, cherry, iron, Mediterranean scrub and resin flavors. Muscular yet balanced, offering beefy tannins in line with the lively acidity and sweet fruit. Fine length." Wine Spectator

Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE

"Elegantly bright ruby red. Pronounced on the nose with aromas of juicy mulberries and blackberries, rose petals, underpinned by a hint of nutmeg. With soft but precise fruit on the palate, tense, tight tannin, long finish." Falstaff

"Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end." James Suckling

"The 2021 Eneo is superb. Bright and effusive, with tons of explosive energy, the 2021 is shaping up to be a gem. Crushed flowers, blood orange, cinnamon, cedar and spice are all finely delineated in an Eneo that exudes balance. Clean mineral notes extend the finish effortlessly. I very much admire the vibrancy here, something that is hard to achieve in this district of Suvereto." Vinous

The special thing about London Dry Gin is not only the typical, natural juniper note, but also the strict production specifications. The botanicals (fruits, herbs and spices), which are usually (and also here) top secret, must be added before distillation and artificial flavours have no place in this product. The additional ethanol added must be exclusively of agricultural origin, so that it can rightly be claimed that a London Dry Gin is produced according to a strict purity law.

The Italians - and also the people behind Frank & Serafico - firmly believe in the old adage that Italian food and drink celebrate the genius of nature, not the person who prepared it. They represent an unbridled desire and passion to gently capture the scent of the herbs of Tuscany's Maremma in their gin, alongside the classic juniper, and reflect it as authentically as possible. This is done using a traditional distillation process at low temperature (max. 70°C) to protect the aromas as much as possible.

The result is a London Dry Gin that, in addition to all its typicity and class, also carries an exciting Maremma component that makes it an extraordinary experience to drink. SUPERIORE.DE

Prima Pietra is the flagship wine of the small Maremma branch of Castiglion del Bosco. The grapes come from what is probably the highest vineyard site on the Costa Toscana, 450 metres above sea level. Bright ruby red in colour with violet hues. Inviting spicy notes on the nose, finely characterised, with lots of dark berries and some dark chocolate, very profound. Full of tension on the palate, shows good density, with lots of fine-meshed tannins, polished, but also juicy, present fruit. Very precise progression into the long finish. SUPERIORE.DE

"Deep dark, ruby-red centre with a delicate rim. Deep and seductive nose of dark chocolate, blackberry compote and cherry jam, on ebony. Polished attack, with precise fruit, on a tightly woven tannin structure, harmonious and persistent." Falstaff

Rich, deep dark ruby colour with a fine violet sheen. Compact and appealing nose, showing crisp fruit, especially blackcurrants and mulberries, underpinned by fine chocolate tones. Extremely precise on the palate too: ripe, fresh fruit, opens with firm, tightly woven tannins, develops rich pressure, then juicy and long-lasting on the final. SUPERIORE.DE

"Brilliant ruby red colour. Fragrant on the nose, of precious wood, graphite, a hint of stone fruit, delicate floral tones and some candle wax on the finish. Polished on the palate, with clear fruit and well-integrated tannins, savoury, has a certain light-footedness in the finish without being ponderous, a striking wine that invites you to drink it." Falstaff

"The nose starts with a soft-serve swirl of vanilla and milk chocolate, then deepens into the richer sweetness of dark cherry syrup, which is balanced by the crackling sharpness of pepper and graphite." Wine Enthusiast

Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE

"Brilliant ruby with dark, aubergine-coloured nuances. Juicy black cherry, dark chocolate and cedar on the nose, with a hint of forest floor behind it. On the palate with a dense and velvety texture, concentrated fruit and firm tannins." Falstaff

"This shows notes of blackcurrants and blackberries with dark chocolate, clove and cardamom undertones. Medium- to full-bodied with creamy tannins and a compact structure. Vivid and dark-fruited with a crunchy finish." James Suckling

The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum

"The 2021 Morellino di Scansano Riserva is dark and imposing. A blast of dark cherry, plum, leather, licorice, scorched earth and tobacco adds to the wine’s virile personality. I would prefer to drink this somber Riserva over the coming few years." Vinous

"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator

"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling

Brilliant ruby colour with a violet hue. The nose initially has notes of rosemary and cardamom, followed by ripe, dark cherries and dark redcurrants. Polished and balanced, the winery's flagship wine initially displays precise fruit, then opens up with fine, grippy tannins and a very long final. This wine is exceptional: elegant, seductive and long-lasting. SUPERIORE.DE

"Lovely aromas of blackcurrants, black cherries, spearmint and sage. Medium to full body with very fine tannins. The length is fantastic. Racy. Focused and tight." James Suckling

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"Bright, intense ruby. Opens with slightly smoky notes, then lots of spices, coriander seeds and cardamom, finally dark plum. Full and intense in attack and course, opens with gripping, hearty tannin, grippy, but also shows lots of juicy fruit, long finish." Falstaff

"The 2019 Ilatraia, Brancaia's top wine from Maremma, is racy and lush from the start. A whole range of spicy and savoury overtones envelop the dark blue and blackish fruit. This heady blend is very expressive today. Blackberries, espresso, liquorice and leather climax the lush finish." Vinous

"This wine strides forward with an extremely herbaceous nose, from oregano to thyme to tomato leaf. It also conveys the peppery savoriness of capsicum plus the depth of newly turned soil and a final pop of sour cherries. The palate continues the theme, with more peppers and cherries, but also sundried tomatoes and balsamic vinegar. Polished and consistent tannins make for a fun but slick balance of savory and sweet." Wine Enthusiast

"This is a generous and layered expression with dark fruits, baker's chocolate and elegant spice. I tasted this wine alongside the 2018 vintage, which showed much more balance due to the additional year of ageing. Based on this observation, I recommend a longer drinking window for this wine. The 2019 shows plenty of primary fruit, brightness and concentration." Wine Advocate

"It has aromas of blackberries, blackcurrants, black olives, cedar, dark chocolate, pralines, salted almonds and mint. Also some gunmetal and graphite. Creamy and flattering, with velvety tannins and a full body. Delicious notes of salted chocolate. So much power and concentration, yet it remains elegant. Long." James Suckling

Oro di Caiarossa is a 100% Petit Manseng, the grapes are harvested by hand at the end of October. Dark golden yellow, almost amber-coloured in the glass. Flavours of passion fruit, mango and honey are softened by citrus fruits and floral elements. Subtly sweet on the palate with graceful flavours of candied citrus and tropical fruit. A fine hint of tannin and a reasonable length on the finish. This already fascinating dessert wine has both warmth and freshness and will gain in concentration as it matures. SUPERIORE.DE

"Dried mangoes and apricots with hints of tangerines and exotic spices. Full-bodied, sleek, polished and moderately sweet. It shows freshness and focus. Easy to drink." James Suckling

From Brancaia's marc of the best Merlot, Sangiovese and Cabernet Sauvignon grapes of a vintage, the famous Distillerie Berta produces this fine grappa, aged for 12 months in barriques. Light amber, immensely soft and creamy on the palate with a nutty finish found only in the finest cognacs. SUPERIORE.DE

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

"Rich purple-red colour, almost impenetrable. Intriguing, dense nose, ripe plums, red pepper, herbs, chocolate, cigar box, subtly fleshy. Lots of blackberry on the palate, structured without being overwhelming, animating acidity structure, ripe tannins, lingering, elegant final." Falstaff

"The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish." Wine Enthusiast

"The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast." Vinous

"The Brancaia 2020 Ilatraia shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper." Wine Advocate

"Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long." James Suckling

The world-famous Caiarossa is an extremely exciting blend of the varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the rich and dark fruit aromas of the Cabernet grapes in the foreground. On the nose, a beautiful first wave of dark fruits that never seem too ripe, which greatly benefits the wine's elegance. In the drink very balanced and focused with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa shows a good degree of elegance, not least because of its fine and taut tannins, and despite its density and complexity, it never seems opulent or even overloaded. SUPERIORE.DE

"Sparkling, rich ruby with a slight violet shimmer. Opens with notes of cold smoke, slightly metallic components, behind that blueberries and cranberries, some pepper. Plucky, sturdy tannin, opens in many layers, fine liquorice notes in the final." Falstaff

"Everything about this wine is seamless. It cannot shake off its French mould, but this goes further than just imitation. Gorgeous nose of oak, black fruit and cassis building a real unity. Velvet-like, cool and supple on the palate and effortlessly elegant while generous too. Stony, mineral fruit on the finish. This vintage comes close to the most prestigious of Bolgheri at a far more advantageous price tag. Caiarossa shines a light on the unjustly unknown terroir of Riparbella. Keep this at least for another year for it to show its potential." Jancis Robinson

"Richly scented plums and black cherries on the nose. Weighty and full in the mouth but smooth and soft, the fine tannins well integrated and supporting the bright strawberry, creamy red cherry and plum fruit flavours. Tannins give a chalky texture to the palate, gently supporting the fruit which has a subtle toasted spice to the finish. I love the acidity, the intensity of the sweet yet full fruit at the beginning, a smoky spiced element to the mid palate and a mineral tinged - wet stone, saline finish. Still feels very youthful." Decanter

"The Caiarossa 2019 is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice." Wine Advocate

"This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins." James Suckling

Only 2,000 numbered bottles of the 2018 debut vintage of the "Vigna del Bersagliere" Morellino di Scansano Riserva were filled. The grapes for the new top Sangiovese from Podere 414 come from a small, organically cultivated vineyard of just 1.3 hectares above the winery. It is aged for 36 months in 500 Liters and then refined for 24 months in the bottle. Bright ruby red in colour. Primary aromas of ripe, dark fruit with spicy notes in the glass. Firmly structured on the palate, again dark fruit, plus plums and earthy tones. It is still young and somewhat angular in the glass, but its exceptional style and good acidity/tannin structure already suggest very good ageing potential. SUPERIORE.DE

"Intriguing wild berry nose, spiced up with herbal notes; pleasing on the palate, with noticeable acidity, fine-grained tannins, notes of berries, rose petals and subtle spices on the final." Vinum

"A powerful red wine with notes of cloves, dried cherries, cedar wood, orange peel and olives. It is medium to full-bodied, creamy in texture, with firm, still relatively stable tannins. Walnuts at the end. Let it mature." James Suckling

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear, red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruit with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

"Dark, rich colour. Sweet, intense and savoury, the Caiarossa 2020 has a deep and generous aroma, with lots of Cabernet character and a little Syrah fragrance. Rich, sweet, raisiny style. Melting, round and velvety in the mouth, its dense tannins remain present for a long time, as it does not have the aromatic richness of the past two years. It seems a little hollow in the centre, yet it has a lovely texture on the tongue, is long and spicy, racy and has lively acidity. Due to its great diversity of grape varieties, it has an extraordinary complexity, yet it is somewhat less rich and sweet than expected. Still has room for improvement!" Weinwisser

"Dark ruby red colour with fine violet reflections. Fine spice on the nose, cheese rind, cassis, blackberry, some mint, plus fine earthy tones and Mediterranean herbs. On the palate with a creamy entry and progression, dense and tightly meshed, shows juicy tannins, spans a wide arc, comes back again and again juicy and powerful, long." Falstaff

"Very dark, impenetrable purple red colour. Elevated nose of black forest fruits with a pinch of oak and a hint of damson plum. Supple black forest fruits and raspberries and just enough acidity to keep the overall tension. More medium-bodied than full-bodied. Long, fine-grained tannins that are a little bitter and noticeable on the finish, but this will improve with further bottle age." Jancis Robinson

"Offers a combination of blackcurrant, blackberry and clay flavours, with hints of iron and tobacco, supported by dense tannins that leave a burr on the finish." Wine Spectator

"On the nose, dark fruits and berries are balanced with the fresh lightness of white pepper, mint and eucalyptus. On the palate, notes of vanilla and dark chocolate emphasise the juicy breadth of the fruit, but a sharp, peppery finish provides a thought-provoking contrast and leads to a meditative finish." Wine Enthusiast

"The Caiarossa 2020 Caiarossa is one of the Italian wines closest to Bordeaux both in DNA (the estate is French-owned) and winemaking. This is a full-bodied red with a bold and very exuberant personality. There is balance and depth with plenty of purple and black fruits, spice and oak toast to add dimension and complexity." Wine Advocate

"Fragrant herbs and warm, sun-kissed black fruit on the nose - no wonder, as it was the warmest summer since 1800, but with plenty of rain in June and late August, which allowed the grapes to ripen well. It smells of baked blackcurrants and roses. It is supple and rich, generous and filling, with wonderfully plump but also quite defined tannins that give it structure and tension. The fruit is tangy and ripe, and the acidity creates a tension between sharpness and ripeness. The wine is round, direct and forward, it has energy and structure, and I love the freshness that lingers on the tongue. Well executed with plenty of perfume and a mineral, stony grip on the finish alongside dried herbs and liquorice spice. A delicious Tuscan wine with a French flair." Decanter

"Aromatic with dried cherries and plum skins as well as spiced chocolate, lilac, walnut shell and nutmeg. Also some wet stones. The palate is full, structured and broad with super-fine tannins. It is powerful but not heavy with freshness and crispness. It shows intensity and richness. Give it time." James Suckling

"The 2020 Caiarossa is the best wine I've tasted from this estate in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers an exotic blend of dark cherry/plum fruit, mocha, liquorice, new leather and incense. All the elements are so beautifully balanced." Vinous

The Aleatico grapes for this very small edition (< 500 hand-numbered bottles) dry slightly on the vine when they are harvested. They are then subjected to further drying in well-ventilated rooms for about 45 days, as in the production of Amarone. The first fermentation takes place in stainless steel, the further course then in new small wooden barrels of medium toasting.

Intense garnet red, primary aromas on the nose such as roses, dried apricots and ripe black fruits, plus a spicy herbal note and wonderfully integrated wood. On the palate, complex, full of character, with great consistency and personality, the exciting correspondence of residual sweetness and natural acidity makes it a highly balanced, almost hedonistic meditation wine of great rarity value. SUPERIORE.DE