• "Giusto di Notri" Rosso Toscana IGT 2022

      “Giusto di Notri” Rosso Toscana IGT 2022

      • Gambero Rosso:
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,78 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09672222 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,00 €
    • "Nardo" Rosso Toscana IGT 2020

      “Nardo” Rosso Toscana IGT 2020

      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92+ points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2038+
      • Total extract: 31,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432420 · 0,75 l · 102,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      77,00 €
    • "Nardo" Rosso Costa Toscana IGT 2021

      “Nardo” Rosso Costa Toscana IGT 2021

      • Veronelli :92 points
      • Vinous:97 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 40/60 new/used tonneau
      • Alcohol content: 14,00 % vol
      • Storage potential: 2039+
      • Total extract: 30,87 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432421 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Tenuta di Valgiano" Rosso Colline Lucchesi DOC 2017

      “Tenuta di Valgiano” Rosso Colline Lucchesi DOC 2017

      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Varieties: 60% Sangiovese, 20% Merlot, 20% Syrah
      • Cultivation: biodynamic
      • Expansion: 12/6 months barrique/cement tank
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29512217 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €
    • "Saffredi" Rosso Toscana IGT 2020

      “Saffredi” Rosso Toscana IGT 2020

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:95 points
      • Falstaff:99 points
      • Vinum:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,45 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232920 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      87,00 €
    • "Gabbro" Rosso Toscana IGT 2020

      “Gabbro” Rosso Toscana IGT 2020

      • Slow Wine:top wine
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2040+
      • Total extract: 31,55 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432320 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      89,00 €
    • "Keir" Syrah Toscana IGT 2018

      “Keir” Syrah Toscana IGT 2018

      • Wine Advocate:94+ points
      • Decanter :96 points
      • Falstaff:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 6/12 months amphora/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09673618 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      95,00 €89,99 €
    • Chardonnay Toscana IGT 2020 (BIO)

      Chardonnay Toscana IGT 2020 (BIO)

      • Veronelli :95 points
      • Luca Maroni:94 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Vinum:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 23,68 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Saffredi" Rosso Toscana IGT 2021

      “Saffredi” Rosso Toscana IGT 2021

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:99 points
      • Luca Gardini:99 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:99 points
      • Falstaff:100 points
      • Vinum:97 points
      • Weinwisser:19 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,28 g/l
      • Total acidity: 4,93 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232921 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      95,00 €
    • "Tinata" Toscana IGT 2018

      “Tinata” Toscana IGT 2018

      • Veronelli :96 points
      • Luca Maroni:93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: conventional
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,75 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 1,12 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342218 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • "Keir" Syrah Toscana IGT 2019

      “Keir” Syrah Toscana IGT 2019

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:93 points
      • Decanter :98 points
      • Falstaff:94 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 6/12 months amphora/barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09673619 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      97,00 €
    • Chardonnay Toscana IGT 2021 (BIO)

      Chardonnay Toscana IGT 2021 (BIO)

      • James Suckling:95 points
      • Vinum:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 23,48 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,17 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340121 · 0,75 l · 130,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      98,00 €
    • "Keir" Syrah Toscana IGT 2022

      “Keir” Syrah Toscana IGT 2022

      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 6/12 months amphora/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 29,79 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09673622 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €
    • "Tinata" Toscana IGT 2019 (BIO)

      “Tinata” Toscana IGT 2019 (BIO)

      • Veronelli :96 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Decanter :100 points
      • Falstaff:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 32,26 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,18 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342219 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      99,00 €
    • "Tinata" Toscana IGT 2020 (BIO)

      “Tinata” Toscana IGT 2020 (BIO)

      • Veronelli :97 points
      • Luca Maroni:94 points
      • James Suckling:94 points
      • Decanter :98 points
      • Vinum:95 points
      • Grape Varieties: 70% Syrah, 30% Grenache
      • Cultivation: biological
      • Expansion: 16 months 70/30 concrete egg/new barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,97 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342220 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2013 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Wine Advocate:96 points
      • Vinous:94+ points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: Natural cork
      • Total extract: 30,50 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322413 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      109,00 €99,99 €
    • "Saffredi" Rosso Toscana IGT 2022

      “Saffredi” Rosso Toscana IGT 2022

      • James Suckling:99 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 30,85 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232922 · 0,75 l · 138,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      104,00 €
    • "Gabbro" Rosso Costa Toscana IGT 2021

      “Gabbro” Rosso Costa Toscana IGT 2021

      • Gambero Rosso:
      • Veronelli :95 points
      • Vinous:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Filtration: no
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Expansion: 18 months 80/20 new barrique and tonneau
      • Alcohol content: 15,00 % vol
      • Storage potential: 2041+
      • Total extract: 31,35 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432321 · 0,75 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      105,00 €
    • Syrah Toscana IGT 2016

      Syrah Toscana IGT 2016

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: amphora/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09234016 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      109,00 €
    • "Terra di Monteverro" Toscana IGT 2020 (BIO) <br>MAGNUM in OWC

      “Terra di Monteverro” Toscana IGT 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2038
      • Closure: natural cork
      • Total extract: 30,87 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342920 · 1,5 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      112,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2015 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2015 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Vinous:92 points
      • James Suckling:97 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural corks
      • Total extract: 30,50 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,62
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29322415 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      114,00 €
    • Morellino di Scansano Riserva DOCG 2021 <br>Double MAGNUM in OWC

      Morellino di Scansano Riserva DOCG 2021 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Vinous:90 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Vinum:92 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel/tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 30,36 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09234821 · 3 l · 38,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      115,00 €
    • "Keir" Ansonica Toscana IGT 2023 <br>3 bottles in gift box

      “Keir” Ansonica Toscana IGT 2023 · 3 bottles in gift box

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Wine Advocate:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Ansonica
      • Cultivation: close to nature
      • Expansion: 2/3 months amphora/cement tank
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        sichuan‑style dishes
      • Total extract: 21,65 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 0,53 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09670423 · 2,25 l · 55,11 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      124,00 €
    • "G. PUNTO" Grenache Rosso Costa Toscana IGP 2020 (BIO)

      “G. PUNTO” Grenache Rosso Costa Toscana IGP 2020 (BIO)

      • Wine Advocate:93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Grenache
      • Cultivation: demeter
      • Expansion: 5/3 months amphora/barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,45 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,67
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29323020 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      125,00 €