More Winemakers from Tuscany | Maremma
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“SUISASSI” Rosso Costa Toscana IGP 2015 (BIO)
Syrah Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biodynamic
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural corks
- Total extract: 30,50 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 61 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322415 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Morellino di Scansano Riserva DOCG 2021 · Double MAGNUM in OWC
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09234821 · 3 l · 38,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Keir” Ansonica Toscana IGT 2023 · 3 bottles in gift box
Keir Ansonica is the white answer to Keir Syrah, which is also aged in amphorae. A wine produced in small quantities of 2,000 bottles, which is neither clarified nor filtered and is an expression of both innovation and tradition.
read more- Grape Variety: 100% Ansonica
- Cultivation: close to nature
- Expansion: 2/3 months amphora/cement tank
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
sichuan‑style dishes - Total extract: 21,65 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09670423 · 2,25 l · 55,11 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“G. PUNTO” Grenache Rosso Costa Toscana IGP 2020 (BIO)
The grapes for this single-varietal Grenache come from a plot planted in 2014 at 350 metres above sea level. The rocky, calcareous clay is mixed with some soils of volcanic origin. The maceration on the skins in amphorae (called "orcio" in Italian) lasts up to five months and the stems are included. The last three months of ageing are spent in barriques, as this contributes to the natural clarification of this essentially unfiltered wine. No sulphites are added except at bottling. Just 2,000 bottles are produced each year.
read more- Grape Variety: 100% Grenache
- Cultivation: demeter
- Expansion: 5/3 months amphora/barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 76 mg/l
- pH value: 3,67
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323020 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“SUISASSI” Rosso Costa Toscana IGP 2016 (BIO)
Syrah Suisassi is rich and expressive. The bouquet is convincing with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biodynamic
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: Natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 58 mg/l
- pH value: 3,58
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322416 · 0,75 l · 168,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO)
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322418 · 0,75 l · 168,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2019 (BIO)
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,15 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 51 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322419 · 0,75 l · 170,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO)
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322320 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO)
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 89 mg/l
- pH value: 3,74
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322319 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO)
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322420 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Valente” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 15 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 31,30 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09234220 · 3 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Monteverro” Toscana IGT 2018
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29342418 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ilatraia” Rosso Toscana IGT 2020 (BIO) · MAGNUM in OWC
Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 16 months 50/50 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,71 g/l
- Total acidity: 5,76 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 85 mg/l
- pH value: 3,65
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09322620 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Monteverro” Toscana IGT 2019 (BIO)
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342419 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monteverro” Toscana IGT 2020 (BIO)
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342420 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caiarossa” Rosso Toscana IGT 2021 · MAGNUM in OWC
The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Grenache
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29742621 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Essenzia di Caiarossa” Rosso Toscana IGT 2020 · MAGNUM in OWC
The rare Essenzia di Caiarossa is made from different grape varieties each time and is bottled exclusively in magnums. It is a limited project in honour of the grape variety and is only produced in years when the selected grape variety is expected to produce particularly excellent results. For the 2020 vintage, Petit Verdot was chosen for the first time, a Bordeaux grape variety that is only grown in very small quantities in western Tuscany near the coast, but usually produces excellent results there.
read more- Grape Variety: 100% Petit Verdot
- Cultivation: close to nature
- Expansion: 14 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29742520 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Per Sempre” Syrah Toscana IGT 2021
Deep dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate in the endlessly long final. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,66 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09672621 · 0,75 l · 225,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Giusto di Notri” Rosso Toscana IGT 2020 · MAGNUM in OWC
The excellent Cabernet-Merlot blend Giusto di Notri is a concentrated wine with an intense, rich flavour. A perfectly balanced bouquet of blackberry, blackcurrant and fine herbal spice. Compact on the palate with a well-tempered balance between fruit and oak, plus a distinctive tannin, promising and powerful in the final. SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 12% Cabernet Franc, 8% Merlot
- Cultivation: close to nature
- Expansion: 18 months new/used barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 34,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09672920 · 1,5 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Per Sempre” Syrah Toscana IGT 2022
Deep dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 20 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09672622 · 0,75 l · 238,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Poggio Valente 25 anni” Rosso Toscana IGT 2021 · Double MAGNUM in OWC
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09234221 · 3 l · 59,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Caiarossa” Bianco Toscana IGT 2022 (BIO) · 6 bottles in OWC
The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE
read more- Grape Varieties: 60% Viognier, 40% Chardonnay
- Cultivation: biodynamic
- Expansion: 8 months wooden barrel/tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29740222 · 4,5 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Saffredi” Rosso Toscana IGT 2021 · MAGNUM in OWC
Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,28 g/l
- Total acidity: 4,93 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 76 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09232121 · 1,5 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Tresoro di Riparbella” Rosso Costa Toscana IGP 2019 (BIO) · 0,75l in OWC
This wine monument from three of the best wineries in the region (Caiarossa, Duemani and Tenuta Prima Pietra) is a tribute to the Tuscan coastal town of Riparbella. Caiarossa contributed the Cabernet Sauvignon, Duemani the Cabernet Franc and Prima Pietra the Merlot. Intense and inky in the glass, initially restrained nose. Lots of meatiness and juiciness on the palate and a ripe, very complex flavour that is softened by the spicy French oak. Round and very polished tannins lead into a flavourful finish. Celebrate this wine (only 3,000 bottles are produced each year) and the province of Pisa with a wild boar in red wine sauce, typical of the region! SUPERIORE.DE
read more- Grape Varieties: 33% Cabernet Franc, 33% Cabernet Sauvignon, 34% Merlot
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323219 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available