Wines from Tuscany | Maremma

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Sparkling, intense ruby-violet. Very intense and clear nose, full of ripe wild raspberries, blackberries, in the background some pickled beetroot, discreet earthy notes, also tobacco. Very juicy on the palate, ripe berry fruit, opens with fine-meshed tannin, great drinking flow, tobacco on the final." Falstaff

"The 2018 Duemani, 100% Cabernet Franc, is polished, classy and sensual. It is one of the most polished wines I have ever tasted here. Fine tannins frame a core of red fruit, rose petal, lavender, spice and blood orange. The 2018 is perhaps not as varietally expressive as in some editions, but it more than makes up for that with its grace. There is a feeling of youthful austerity that emerges with time in the glass." Vinous

"An organic and biodynamic wine, the 2018 Cabernet Franc Duemani presents a thick and nearly impenetrable wall of dark fruit, pressed blackberry, spice, smoky tar and tobacco. This wine shows impeccable aromatic integration with the high notes and the baritone notes delivered in beautiful synchronization. This wine outpaced my initial expectations following my first tasting of this vintage from barrel. The tannins are integrated and there is a sweet, fruity note on the full-bodied close." Wine Advocate

"This has an aromatic array of ripe red and black cherries, blackcurrants, blueberries, cloves, cedar, fresh herbs and licorice. It’s full-bodied, incredibly smooth and polished with layers of ripe fruit and chocolate, yet with lifting freshness. Fine, silky tannins and a long finish. Lingering chocolate and spices. From biodynamically grown grapes with Demeter certification." James Suckling

Syrah Suisassi is rich and expressive. The bouquet is convincing with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

"4000 bottles are produced from this wine, which is aged in wood: Inviting nose of juniper berries, tobacco and herbs; juicy, compact on the palate, with accurately integrated acidity, elegant and long." Vinum

"The 2016 Suisassi brings together power and freshness to a degree that is quite rare on the coast. Inky dark purplish fruit, leather, licorice, plum, lavender and spice come together in a deep Syrah endowed with tremendous concentration as well as power. Time in the glass brings out the wine's explosive energy and tension. The 30% whole clusters are evident, but not overly so." Vinous

"There is a lot of gorgeous spice in the 2016 Syrah Suisassi, along with candied fruit, cherry and notes of blackberry. The Syrah takes very well to 20 months in oak, retaining a freshness and fruity sweetness to accompany the spice. The mouthfeel is velvety and rich. In the end, this is a fine and elegant expression of Syrah that I could envision serving with a creamy steak au poivre." Wine Advocate

"Wow. This shows amazing aromas of foie gras, game, pepper and spice with the dark fruit. Full body and soft, juicy tannins that form the wild and exotic, syrah character in the aftertaste. Love this. From biodynamically grown grapes. Demeter-certified." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

"Powerful, dark ruby-violet. Very expressive and appealing nose, full of ripe blueberries and blackberries, ripe plums, very clear fruit, also rich spice in the background. Juicy and rich on the palate, shows lots of incisive berry fruit, grippy, tightly meshed tannin, very long finish." Falstaff

"One of the icons of the Tuscan coast, this wine is a pioneer in organic and biodynamic farming, especially in this neck of the woods. The Duemani 2018 Syrah Suisassi is beautifully generous and full-bodied. The wine delivers uninterrupted waves of black and purple fruit, all followed up by spice, baker's chocolate and softly cured tobacco. As is the case with Luca D'Attoma's Cabernet Franc Duemani that I also tasted as an unfinished wine, I am pleased to say that these final results more than delivered on my expectations. This is mostly thanks to the wine's balance and power." Wine Advocate

"The 2018 Suisassi (Syrah) is another exceptional wine in this range. Dark and racy, the 2018 offers up copious blue/blackish fruit, lavender, menthol and chocolate. There's real depth and density here, but not the heaviness of the past. Once again, Luca D'Attoma and Elena Celli crafted a unique and totally distinctive wine. Superb." Vinous

"Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the nose. It’s full-bodied and polished with intense blue and black-fruit flavors, wonderfully balanced with wood, spice and smoky notes. Velvety, integrated tannins. Such focus and precision. From biodynamically grown grapes with Demeter certification. Already stunning and hard to resist now, but better in a couple of years." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

"Rich, deep dark ruby violet. Very inviting nose with notes of elderberries, raspberries, dark pepper, some galangal, candy floss. Lots of fruit on the palate, of mulberry, fine-meshed tannin, builds well, still a bit rough on the final." Falstaff

"Tasted in a preview capacity, the Duemani 2019 Syrah Suisassi shows enormous potential, although this grape definitely requires more time to integrate. At this young stage, you really get a sense of the power and richness inherent to this growing season. Some 30% of the fruit is whole cluster and that obviously adds considerably to the ample fruit weight and texture displayed here. The tannins are shaping up nicely with lots of firmness, dimension and no evident astringency. This will be a Syrah to put at the back of your cellar. This is a knockout edition of Suisassi." Wine Advocate

"Very deep and dark fruit in the nose, with violets, ink, blackberries, roasted meat, asphalt and spices. Wet earth, too. Medium-to full-bodied with creamy tannins and a wonderful finish. Ink and slate notes develop." James Suckling

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff

"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate

"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

"Rich purple-red colour, almost impenetrable. Intriguing, dense nose, ripe plums, red pepper, herbs, chocolate, cigar box, subtly fleshy. Lots of blackberry on the palate, structured without being overwhelming, animating acidity structure, ripe tannins, lingering, elegant final." Falstaff

"The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish." Wine Enthusiast

"The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast." Vinous

"The Brancaia 2020 Ilatraia shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper." Wine Advocate

"Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Dense, dark ruby colour with a fine violet sheen. Finely characterised nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and black currants, some blueberries. Lots of juicy dark berry fruit on the palate, savoury, gripping tannins, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and floral aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"The organically grown Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that shows natural concentration and richness from the start. The bouquet is multi-layered with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness at the end." Wine Advocate

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Also some iodine. Full-bodied, yet agile and fresh, with a firm, taut tannin structure. Try from 2025 onwards." James Suckling

"Wow, what a knock-out. Leading with blue fruit aromatics, baking spices, and a full-bodied richness framed by sturdy, elongated, fine-grained tannins, with wild herb nuances, brown spices, sandalwood, and real restraint. This 2019 Montevewrro is built for long-term cellaring and is a masterpiece from consultant winemaker Jean Hoefliger." Decanter

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Impenetrable ruby colour with a black core. Appealing nose, initially smells of mint, then juicy dark currant and blackberry, some cedar wood in the background. Fills the mouth full, dark berry fruit paired with dark chocolate, grippy, gripping tannins, still a little rough on the final." Falstaff

"Animating wild cherry nose, also nuances of undergrowth and truffles; dense structure, the powdery tannins and acidity in perfect balance, flattering notes of blackberry confit, herbs and nougat on the final. Excellently made wine in the style of a great Bordeaux." Vinum

"This wine is very exciting and concentrated with a seductive character of ripe red and dark berries, hints of savoury herbs, black liquorice and graphite. Full-bodied, deep and dynamic on the palate with a broad and firm backbone of tannins that are very refined and extend over the entire length of the wine. Really big and still a bit chunky, but so well made. Very long." James Suckling

"The 2020's aromas lead to black liquorice, charcuterie, violets, conifers and wet river stone with leather and brown spices. Full-bodied with citrus-like acidity and powerful, strong tannins. Long and complex." Decanter

Deep dark, almost impenetrable red. On the nose, a whole range of ripe wild berries, finely underpinned by nuances of tobacco, leather, cedar and lavender. Also on the palate with lots of fruit, powerful, yet silky and elegant. Traces of dark chocolate in the endlessly long final. SUPERIORE.DE

"Explosive and rich on the nose and in the mouth with ripe blue fruits, maquis spice, sweet tobacco, pepper and lots of balsamic. Already open, but with still powerful tannin." Weinwisser

"Sparkling, compact ruby violet. Opens with intense notes of black pepper and galangal, then plums and blueberry. Full-bodied and dense on the palate, showing lots of present, dark fruit, grippy, still a bit rough tannin, hearty and wild." Falstaff

"This new vintage is simply great because it combines a sunny growing season with a grape variety like Syrah that thrives in these conditions. The Tua Rita 2020 Syrah Per Sempre offers juicy, full-bodied fruit with lots of blackberry, plum, sweet spice and campfire ash. Stefano Frascolla deliberately avoids any eucalyptus or camphor-like hints. Instead, he focuses on a powerful primary fruit. This is achieved through the ripeness of the fruit, the care of the vineyards and the use of oak. Syrah has a short harvest window, so timing is important. The vineyards are planted on marl soils with slate rock, typical of the mineral-rich hills around Suvereto." Wine Advocate

"Seductive aromas of violets, blackberries, blueberries, flowers and sandalwood. Sophisticated. Full-bodied with superfine tannins and good length. Stylish and great. Very well balanced. Hints of sweet tobacco and berries on the finish. You can drink it now, but it will age for decades to come." James Suckling

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Very youthful bouquet with red berries, black cherries, redcurrants, as well as a noticeable minerality and spice (undergrowth, tobacco). Powerful but elegant style, fine tannin structure, lives from the red berry fruit and an astonishing freshness for the warm vintage." Weinwisser

"Aromatic and intense, its ripe red and black cherry aromas are balanced by earthy flavours, with balsamic freshness, plenty of salinity and fine, grippy tannins that combine with flavours of ripe cherries and wild strawberries. The finish is long and balsamic with some oak spice and, despite the 15% alcohol, shows a certain elegance from the estate's highest vineyard." Decanter

"The notes of the 2020 Poggio Valente, a single varietal Sangiovese, intensify in a heady, effortless Tuscan red that hits all the right notes. Dark red/purple fruit, rose petals, liquorice, cedar and tobacco fill the layers. The 2020 impresses with its outstanding balance and class." Vinous

"Promising bouquet of raspberries and flowers, also subtle spicy notes; pithy on the palate, robust tannins, lots of character and good length, elegant lingering finish, in short: a wine for many situations." Vinum

"The Fattoria le Pupille 2020 Poggio Valente, which came from a difficult harvest for Sangiovese, shows aromas of wild cherry, pressed violet, balsamic herbs and grilled rosemary. The wine has good freshness (this was the difficulty of the vintage) and has good tannins supporting a rich fruit core. The Poggio Valente is not dominated by oak, and this is also what characterises it." Wine Advocate

"Lots of rose petals, orange peel and cherries on the nose. Medium-bodied with a very long and bright fruit character. Lasts for minutes, with so much energy and brightness." James Suckling

"The nose is intensely floral—nearly ethereal—but with a quiet, weighty earthiness, before the palate bursts forward fresh, wild and invigorating, with raspberries, cool wet stones and a bracing salinity. Orderly, refined tannins create a feeling of easy confidence." Wine Enthusiast

The excellent Cabernet-Merlot blend Giusto di Notri is a concentrated drop with an intense, rich taste. Perfectly dosed bouquet of blackberry, redcurrant and fine herbal spice. Compact on the palate with a well-tempered balance between fruit and oak, plus a distinctive tannin, promising and powerful on the final. SUPERIORE.DE

"Deep ruby violet. Wonderfully subtle bouquet with a lot of coastal Tuscan origin. In addition to the ripe, intense fruit such as cassis, blue berries and dark cherries, there are earthy macchia notes and mineral-herbal nuances, behind which there is also a certain balsamic, liquorice and flowers. In the mouth it is intense, but with a delicate middle and vital aromatic tension. Power and refinement with fine tannin, very vertical in structure and drinking flow. Shows a sublime arc of tension." Weinwisser

"Dark shining, rich garnet. Open-hearted nose of ripe berry fruit, bright spice, very rich cherry, raspberry, slightly earthy undertone in the finish, complex. Flattering and red berry on the palate, opens promptly and clearly, still young, pleasant spicy undertone, complex and very drinkable." Falstaff

"This 2018 Giusto dei Notri seems delightfully Cabernet Franc-like, although that variety is usually the minor player in the blend. Intense cassis and leafy notes intertwine, while on the palate more concentrated blackcurrant, green herb, elegant cedar and sweet spice flavours mingle with iron and mineral notes. I love the slightly sappy Bordeaux-like notes here and there. A beautifully elegant and persistent wine." Decanter

"This gorgeous 2018 Giusto di Notri (tasted in a preview capacity before its October 2020 release date) was born beautiful, or so I am told. The wine saw little racking and a hands-off approach, because it came seamlessly together on its own in the winery. Merlot was harvested first in mid-September, and the Cabernets came off the vines in October, without a cloud in the sky. The wine shows the heft and determination you should expect, although this vintage reveals a magically delicate and elegant side with aromas of blue flowers, spice and wild plums. Again, I am reminded of purely Tuscan aromas with wild sage, grilled rosemary and macchia mediterranea shrubs that grow wild in these parts. The wine is also light and fresh on the palate with a surprising degree of weightlessness, yet the persistence is long and polished." Wine Advocate

"A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It's full-bodied and layered with ripe tannins. Balanced and focused. Just a baby now, but will deliver! Best after 2023." James Suckling

The rare Essenzia di Caiarossa is made from different grape varieties each time and is bottled exclusively in magnums. It is a limited project in honour of the grape variety and is only produced in years when the selected grape variety is expected to produce particularly excellent results. For the 2020 vintage, Petit Verdot was chosen for the first time, a Bordeaux grape variety that is only grown in very small quantities in western Tuscany near the coast, but usually produces excellent results there.

Impenetrable and dense ... Text will follow shortly. SUPERIORE.DE

Deep dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate in the endlessly long final. SUPERIORE.DE

"Bright ruby red colour. Noble, fragrant nose of juicy wild berries and fine precious wood, plus bread clover, milk chocolate, fine citrus fruit and light spice on the finish. On the palate, it has a noble mellowness and clear, radiant fruit, with compact, juicy tannins and great juiciness, lively, full of energy, still young, will mature magnificently." Falstaff

"The flavours of red fruits with nutmeg and cinnamon come through clearly, as well as notes of light cedar wood. It is full-bodied with a tight and concentrated palate and very, very polished tannins. They feel slightly powdery, with good tension before the long and lively finish. Better after 2027." James Suckling

"The Tua Rita 2021 Syrah Per Sempre is a beautiful wine that displays enormous richness and softness, without heaviness. There are soft fruit tones cushioned by cinnamon and sweet spice. The wine is opulent, but it also offers exciting tension at the same time." Wine Advocate

The excellent Cabernet-Merlot blend Giusto di Notri is a concentrated wine with an intense, rich flavour. A perfectly balanced bouquet of blackberry, blackcurrant and fine herbal spice. Compact on the palate with a well-tempered balance between fruit and oak, plus a distinctive tannin, promising and powerful in the final. SUPERIORE.DE

"A concentrated, supple red that offers flavours of blackcurrant, blackberry, iron, earth and roasted spices. Although supported by a backbone of firm, dense tannins, it remains balanced and long in its youthful style. Give this wine another two to three years in the cellar." Wine Spectator

"Powerful, bright ruby red colour. Clear and precise fruit, some tobacco and leather up front, then lots of dark berry fruit. Full-bodied and rich on the palate, shows lots of fine-meshed tannins, firm pressure, some liquorice, lots of cassis, very long finish." Falstaff

"The nose offers seemingly infinite layers, first showing tiny wild blueberries and mulberries, then violets and peonies, then a soft, soothing earth element comes in, with a final tangy, peppery aroma. On the palate, sweeter, darker berries spar with continued astringent notes, while silky tannins blanket everything with the distinctive mouthfeel of Tua Rita." Wine Enthusiast

"Lots of incense in the aromas with sandalwood and lavender. Also blackcurrants, blackberries and fresh herbs. Full-bodied and very rich, with a powerful, structured mid palate and a long, long finish. A wine for the future. Try it after 2026." James Suckling

"The 2020 Giusto di Notri is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Merlot and is a ripe, powerful and generous wine. The DNA of the wine has changed slightly over the years to favour Cabernet Franc (at a higher percentage) over Merlot, which has dropped from a previous high of around 35% to 40% of the blend a decade ago. What I like about this wine is that it offers an elegant, almost understated interpretation of a hot and dry vintage. The tannins are particularly well integrated in this situation." Wine Advocate

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Brilliant, rich ruby colour with violet shimmer. Very clear and memorable nose, appealing mix of dark fruit flavours and spicy components, elderberries, cardamom and green pepper. Dense tannins characterise the palate, dark berry fruit paired with elegant wood notes, still somewhat young, rough and grippy. Patience!" Falstaff

"The purity of fruit on the nose is really something, with violets, lavender, sandalwood, light white pepper and white roses. Medium-bodied with totally integrated tannins that give a silky texture and a long finish. A pure syrah with lots of class for the vintage." James Suckling

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear, red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruits with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE

"Pale straw yellow with green-yellow reflections. Still shy and reserved on the nose with hints of citrus fruit and melon. More present on the palate, soft, yet with animating acidity, fine fruit melting into the finish." Falstaff

"Sliced pear, yogurt, lemon and flint aromas follow through to a medium body with a solid core of fruit such as Meyer lemons and a fresh finish. Rather spicy at the end." James Suckling

Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE

"Complex, elegant bouquet with fine concentration and precisely contoured fruit body, a basket of blue berries and ripe red cherries, plus a floral backdrop, violets, Mediterranean herbs and maquis as well as undergrowth. Polished, clear and radiant on the palate, juicy and tightly woven with velvety, super-fine tannins, a radiant and elegant Saffredi." Weinwisser

"Spicy-berry perfume, cassis, lots of dark fruit flavours, also nuances of black pepper; the attack is compact, the tannins fine-grained, carried by a soft acidity, finishes long and multi-faceted. Also very successful in this vintage." Vinum

"Dark ruby red core with purple nuances. Blackcurrant and mulberry on the nose, on damp earth, dark chocolate and alabaster. Dense on the palate, with tightly woven tannins, precise fear, comes in many layers, powerful, but with great finesse and incredibly long." Falstaff

"The Fattoria le Pupille 2021 Saffredi offers a seamless integration of dark fruit flavours that segue directly into spice, Tuscan cigar and earthy orris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close." Wine Advocate

"This pure, intense red wine shows aromas and flavours of blackcurrants, blackberries, blueberries and violets, underlined by graphite and wild herbs. Very tightly wound, even racy, with invigorating acidity and refined tannins, this noble red wine leans more towards the elegant side, with a great harmony and length." Wine Spectator

"The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti. Dark, layered and resonant, the 2021 offers tons of depth and yet remains wonderfully light on its feet. There is a level of finesse here I have never seen before in Saffredi. Blackberry, espresso, lavender, new leather and incense build over time, but it is the wine’s total sense of harmony that leaves me speechless. The 2021 is not a powerhouse—not an obvious wine. For those who can give this time in the glass, it’s a total stunner." Vinous

"Fascinating aromas of sandalwood, lavender, sage and blackcurrant. Mint and spearmint. Pencil shavings. Also light coffee bean. Medium to full body with ultra-fine tannins. Lasts for minutes. Already so approachable now, but it will age beautifully. Best after 2026 and beyond." James Suckling

"The symbolic wine of the house, the first to put the winery and the region "on the map". Cabernet Sauvignon, Merlot and Petit Verdot, nose of small black fruits, notes of laurel, mint and Mediterranean herbs, taut and dense drink, with salty tannins, closes with a fruity and oily return." Luca Gardini

This wine monument from three of the best wineries in the region (Caiarossa, Duemani and Tenuta Prima Pietra) is a tribute to the Tuscan coastal town of Riparbella. Caiarossa contributed the Cabernet Sauvignon, Duemani the Cabernet Franc and Prima Pietra the Merlot. Intense and inky in the glass, initially restrained nose. Lots of meatiness and juiciness on the palate and a ripe, very complex flavour that is softened by the spicy French oak. Round and very polished tannins lead into a flavourful finish. Celebrate this wine (only 3,000 bottles are produced each year) and the province of Pisa with a wild boar in red wine sauce, typical of the region! SUPERIORE.DE

Deep, shiny red colour. A beguiling blend of dark cherries, plums, mocha, liquorice, leather and cloves on the nose. Very compact and powerful fruit on the palate, characterised by deep intensity, dense layers and a velvety texture. Very focussed, balanced and certainly needs a few more years to develop fully. Outstanding elegance and length. In short: an absolute beauty! SUPERIORE.DE

"This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature." James Suckling

Rare exceptional Merlot from the west of Tuscany: Deep ruby red with violet reflections. Multi-layered bouquet with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and at the same time lively on the palate. The silky tannins underline the filigree minerality until the seemingly endless finish. SUPERIORE.DE

"This lush, silky red is introduced by deep aromas of black cherry and blackberry, with hints of chocolate, coffee, vanilla and minerals that develop into a long, complex aftertaste. Despite its richness, it also has finesse and detail." Wine Spectator

"Bright, rich ruby, Intense and fine nose with notes of blackberry, wild raspberry, then mint and Mediterranean herbs. On the palate marked by hearty, dense tannin, entwined with lots of sweet melting, fine spice on the back end, finishes on sweet tobacco, but also needs some time." Falstaff

"Aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, taut and chewy tannins. Structured and deep with sophisticated oak spice character. Still tight at the moment. Yet very fine and elegant. Finesse for Redigaffi. Give it a few years to show even more. Try it in 2026." James Suckling

"The nose begins sweet and classic, like berries dipped in vanilla and chocolate, and then expands to include a riot of wild herbs. On the palate, the interplay between chocolaty berries and savory undertones continues before a burst of acidity and tannins that are so fine-grained and smooth they're almost ethereal. It's magical now but no doubt will be even better after some time." Wine Enthusiast

"The Tua Rita 2020 Redigaffi is the winery's top wine, made from Merlot. The bouquet smells of dark fruits, dried apricots, spices, leather and ashes from the campfire. You can taste the special fullness and concentration in this full-bodied red wine. On the palate, the Redigaffi is soft and approachable with rich layering and texture." Wine Advocate