Wines from Tuscany | Maremma

This Merlot is so strictly limited that it is not even on the winery's official price list. The grapes for this exceptional Merlot, bottled exclusively in only a few magnum bottles, come from vines of the winery that are over 30 years old. Actually vinified only for our own consumption and good friends, we managed to obtain a few bottles for our customers.

On the nose, fresh notes of crisp red fruits, along with balsamic notes reminiscent of the vegetation of this upper part of the Maremma. The body is decisive, enveloping, rich and at the same time boundlessly elegant. This Merlot impresses with its precise response. The refreshing acidity gives it the tools for a long life. Happy the one who can call a bottle of it his own. SUPERIORE.DE

"This wine is only released in magnum bottles and I tasted number 66 of only 246 bottles produced. The organic and biodynamic Ampeleia 2018 Merlot Empatia shows a beautiful richness of fruit and concentration, certainly with weight but without heaviness. The wine remains bright and buoyant thanks to black cherry, smoked tobacco and spice. There are also notes of liquorice, green olives and Mediterranean herbs. The vines are rooted in volcanic soils from an ancient crater." Wine Advocate

"Unique aromas of blackberries, lavender, sage, coriander and ink. Complex on the nose. Full-bodied with creamy tannins and beautiful fruit density. The length and polish of this wine are, as always, very impressive. From biodynamically grown grapes with Demeter certification. Only available in the magnum bottle. Drinkable now, but best from 2025." James Suckling

"The 2018 Empatia is 100% Merlot bottled only in magnum. A wine of presence and textural intensity, the 2018 dazzles right out of the gate. Black cherry, cloves, leather, licorice and incense meld together in this deep, sumptuous wine. This is impressive." Vinous

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"Dark, bright ruby red colour. Fine black cherry on the nose, with fine yeasty tones, black bread, blackcurrants, precious wood, cold smoke. Great texture on the palate, full on the tongue, with spicy fruit and rich tannins, fiery, with some wood overhang, still very young, needs patience." Falstaff

"Exuding black currant, blackberry, plum and iron flavors, this sleek version is also powerful, with beefy tannins, yet it's the vivid acidity that drives the long, toasty oak–infused aftertaste in the end." Wine Spectator

"The Tua Rita 2021 Redigaffi is a wine with dense character and dark extraction. This 100% Merlot offers tension and extreme balance with very generous flavours of dark cherries, plums, dried blackberries, spices and tobacco. Its texture is spectacularly soft and velvety, its body is full-bodied. Redigaffi is often monolithic and monotonous when young, and it needs more time in the bottle to develop." Wine Advocate

"Wow. The flavours are really something else with red fruits, black olives, spices like cardamom and nutmeg and hints of tar and meat. It's full-bodied yet controlled and focused with fine, subtle tannins that roll across the palate and create beautiful movement. Powerful yet silky and endless. A great young Merlot and one of the best for a few years." James Suckling

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"Inviting, sparkling ruby-purple colour. Rich, appealing nose, rich in blueberries and blackberries, cassis, some dark bread crust, oregano behind it. Full-bodied and compact at the attack and on the palate, rich blueberry and blackberry flavours, grippy, hearty tannins, young but very well integrated, spans a wide range." Falstaff

"Aromas of crushed fruit and white pepper with dried lavender and hints of violets and sage flowers. Stony undertones, too. Medium- to full-bodied, tight and focused, with reserve and beauty. And then it grows on the palate with polished and focused tannins that take it to another level. Exudes freshness and length, despite the hot growing season. A sophisticated red and with a long future ahead." James Suckling

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with cool spicy notes, some geranium leaf, plus fresh plums. On the palate clear and present fruit, grippy tannin coated by beautiful melting, in the finish full of blackberry and spicy undergrowth." Falstaff

"This wine is, frankly, delicious. The fruit has a brilliant, violet-scented, dark ripeness, but it is infused with a ruby glow. Blueberries and raspberries. Lavender and pepper. The tannins are so fine it feels like they were applied with a sable hair brush, yet they are not delicate - they engrave the fruit with purpose and precision. Delicious freshness in the mouth. Incredibly fragrant on the finish. This wine really floats." Jancis Robinson

"Aromas of cherries and flowers with some orange peel. Also graphite, slate and white pepper. Medium bodied with firm and silky tannins laced with bright acidity. Bright and lively." James Suckling

"The 2018 Tinata is super-expressive right out of the gate. Soaring aromatics meld into a core of dark red/blue fruit, with hints of tobacco, dried herbs, licorice and spice that develop later. A wine of understated depth, the Tinata is impressive in this tasting." Vinous

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Bright, intense ruby violet. Opens with fine spicy notes, of ivy and sandalwood, crisp sour cherry, some white pepper. On the palate polished and round, shows very well placed tannin, many layers, entwined with fine melting, fun!" Falstaff

"A blend of Syrah and Grenache, the Monteverro 2019 Tinata shows wonderful richness and concentration with a full range of spicy and opulent dark fruit aromas. This is a terrific organic wine that can be appreciated most of all thanks to its expertly applied Italian face to these high-performing Rhône varieties. There is a lot of promise in these grapes, especially along this sun-drenched stretch of coastal Tuscany. Tinata is creamy rich and opulent with sweet dark fruit, spice and baking chocolate." Wine Advocate

"Lots of dried-meat, pink-peppercorn, ink and smoky character. Medium-to full-bodied with firm, layered tannins that are intense. Lead-pencil and crushed-stone undertones. Give this three or four years to soften." James Suckling

Deep dark cherry red with a violet glow at the rim. On the nose, aromas of spices like rosemary and thyme, plus fruity notes of blackcurrant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis note and dark chocolate on the long final. Modern Tuscan, stylistically rigorous according to the French model. SUPERIORE.DE

"Dark ruby red with a slightly lightening rim. In the nose tones of ripe Amarena cherry, wild berries and plums, in the aftertaste mint and elegant toasty aromas from the wood ageing. Juicy and mouth-filling on the palate, with fine tannin and a long finish." Falstaff

"It smells of violets and black and blue berries. In the mouth it is intense, concentrated and dense, with good acidity, fine tannins and lively, tangy dark fruits. Needs more time before it opens up." Decanter

"A medium-bodied, balanced red wine with notes of cherry, spiced plum, dried herbs and liquorice. Spicy. Slightly chewy tannins. Fresh and delicious finish. Blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The second wine from Monteverro. Already very tasty." James Suckling

"Fruity bouquet of stone fruit and herbs; excellently structured with fine mineral components, the finish is balanced and fruity." Vinum

"The 2019 Monteverro Terra di Monteverro is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot from organic farming and is the little brother of the winery's Monteverro (from the same grapes). This concentrated vintage shows lots of concentrated fruit, blackberry and black cherry. The wine also has a creamy side that adds to the sense of opulence and density." Wine Advocate

Bright golden colour, explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw on the full bouquet. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"The organic Monteverro 2020 Chardonnay offers a soft and supple character with orchard fruit, quince, pear and mild spice. This wine has a Burgundian quality, especially in terms of mouthfeel and texture, but it reveals its Italian roots thanks to the electric and vibrant notes of citrus and Mediterranean herbs that also appear." Wine Advocate

"Nice, toasty spice with ripe white peaches and mangoes, as well as walnuts and dried summer herbs. Also some freshly baked bread crust. Full-bodied, creamy and mouth-filling. The clean acidity comes through well with its phenolic and mineral nature. I like the racy cut of the spicy herbs on the finish." James Suckling

"Multi-layered nose of peaches, pome fruit, pineapple, sweet spices; of engaging salty minerality on the palate, but also plenty of polish and spice, long as an ell with verve and yet also character. Great wine!" Vinum

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with cool spicy notes, some geranium leaf, plus fresh plums. On the palate clear and present fruit, grippy tannin coated by beautiful melting, in the finish full of blackberry and spicy undergrowth." Falstaff

"This wine is, frankly, delicious. The fruit has a brilliant, violet-scented, dark ripeness, but it is infused with a ruby glow. Blueberries and raspberries. Lavender and pepper. The tannins are so fine it feels like they were applied with a sable hair brush, yet they are not delicate - they engrave the fruit with purpose and precision. Delicious freshness in the mouth. Incredibly fragrant on the finish. This wine really floats." Jancis Robinson

"Aromas of cherries and flowers with some orange peel. Also graphite, slate and white pepper. Medium bodied with firm and silky tannins laced with bright acidity. Bright and lively." James Suckling

"The 2018 Tinata is super-expressive right out of the gate. Soaring aromatics meld into a core of dark red/blue fruit, with hints of tobacco, dried herbs, licorice and spice that develop later. A wine of understated depth, the Tinata is impressive in this tasting." Vinous

Here comes the third vintage of Stefano Frascolla's heart project from the Alta Maremma. Just 2,500 bottles of this 100% Syrah are bottled, aged (on the skins) for half a year in amphorae, then filtered and matured in small French oak barrels.

Radiant ruby red. On the nose, a seductive mix of cherry with hints of chocolate, herbs and a subtle liquorice note. On the palate, cherry again, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acid structure and fine-grained tannins guide the precisely composed wine into a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Great! SUPERIORE.DE

"Shiny ruby-violet with a little light rim. Opens with fine spicy notes, pepper and ivy, then some cherry, blood orange. On the palate lots of grippy, hearty tannin, dark berries, some tobacco, a little brittle on the final." Falstaff

"The green-tobacco and pepper character is very intense with blackberry and black-cherry undertones. Full-bodied and layered with soft tannins that are creamy and very pretty. A full yet soft-textured palate. Succulent and delicious." James Suckling

"A pure expression of Syrah that spends six months in amphorae, the Tua Rita 2019 Keir Rosso is a gregarious and super fun wine that is a joy to drink and a great conversation starter thanks to the crafty approach used in its winemaking. Long skin maceration times give the wine extra intensity. The tightly pored surface of the clay amphorae (that are fired in kilns at very hot temperatures and long durations) means that the wine gets less oxygen during winemaking. This contributes to its delicate and elegant flavors and ultimately to the promising longevity of this vintage. Keir is not as full-bodied as other Tuscan Syrahs, but the wine shows terrific purity and focus instead. The bouquet offers punchy black fruit, plum, tea leaf and savory tobacco." Wine Advocate

"2019 is for Stefano Frascolla an exceptional vintage - one of the best vintages of the last two decades. Bright magenta in colour with an exuberant nose of vivid sweet blackcurrant, cream and spice, this has youthful raspberry, white pepper and flint flavours mixed with concentrated yet vibrant fruit. Impossible to resist, with a lovely weightless texture and harmony, it dances seamlessly across the palate and disappears with incredible lightness but lingering flavours. Syrah meets Burgundy!" Decanter

Bright golden colour, full bouquet with explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. Initial notes of roasted cashew and almond on the palate, followed by fruit such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"Extremely balanced nose of exotic fruits, flanked by bold citrus notes, Mediterranean flowers and spices; the attack is supple, the acidity perfectly integrated and yet a source of finesse and freshness, finishes long and extremely multi-faceted on fruit and balsamic flavours. Very successful." Vinum

"This is a little more subtle than past bottlings and shows freshness and brightness with some crushed stones, dried apples, lemon blossoms and honeysuckle. Medium-bodied with fresh, tangy undertones of sliced pears and honey. Crisp finish. Some stones and just a hint of phenolics at the end. Complex. Best yet?" James Suckling

Just 2,500 bottles of this 100% Syrah are bottled, aged (on the skins) for six months in amphorae, then filtered and matured in small French oak barrels.

Brilliant ruby red colour. On the nose, a seductive blend of cherry with hints of chocolate, herbs and a fine liquorice note. Cherry again on the palate, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acidity structure and fine-grained tannins guide this precisely composed wine to a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Magnificent! SUPERIORE.DE

"Bright, powerful ruby colour with a violet rim. Smells of wild strawberries and candy floss, some blackberry, followed by spicy notes of rosemary and thyme. Plump and juicy fruit on the palate, very precise and clear, thrilling on the finish with very well-placed tannins and firm pressure." Falstaff

"A juicy and chocolatey red with cloves, black pepper and hints of terra cotta. It’s medium-bodied with round and crunchy fruit and a light hazelnut and clove finish. Just a hint of bitter chocolate." James Suckling

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine cassis note. SUPERIORE.DE

"A blend of Syrah and Grenache that is unusual for Italy: the attack with a spicy fruit and herb nose; dense texture with well-integrated tannins, the acidity accentuated, finishes smoothly on berry confit, the wood discreetly noticeable." Vinum

"Extremely perfumed and floral with potpourri, roses and violets to the dark fruit. Medium-bodied with polished and refined tannins. Crushed stone. This will be beautiful on release in 2023, but will age nicely, too." James Suckling

"The 2020 vintage was hotter than 2019, and the tannins are quite firm and noticeably present - deep ruby colour with purple hues. Dark cassis and violet notes build with the intensity of those powerful, robust, and muscular tannins. Balanced by good natural acidity and a lifted finish scented with spicy, herbaceous notes and dusty minerals with white pepper nuances. The Tinata is a unique blend for this region of Tuscany and is typically 70% Syrah and 30% Grenache each year." Decanter

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Bright, intense ruby violet. Opens with fine spicy notes, of ivy and sandalwood, crisp sour cherry, some white pepper. On the palate polished and round, shows very well placed tannin, many layers, entwined with fine melting, fun!" Falstaff

"A blend of Syrah and Grenache, the Monteverro 2019 Tinata shows wonderful richness and concentration with a full range of spicy and opulent dark fruit aromas. This is a terrific organic wine that can be appreciated most of all thanks to its expertly applied Italian face to these high-performing Rhône varieties. There is a lot of promise in these grapes, especially along this sun-drenched stretch of coastal Tuscany. Tinata is creamy rich and opulent with sweet dark fruit, spice and baking chocolate." Wine Advocate

"Lots of dried-meat, pink-peppercorn, ink and smoky character. Medium-to full-bodied with firm, layered tannins that are intense. Lead-pencil and crushed-stone undertones. Give this three or four years to soften." James Suckling

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

Wonderfully dense red. First ripe currants and cherries, then fine spices and menthol nuances. Intense and full-bodied on the palate. The fine-meshed tannins are rounded off again by the oak wood storage. SUPERIORE.DE

"Here is a high performance wine from Stefano Frascolla and his family. The 2015 Giusto di Notri is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. The wine is contemporary, complex and gorgeous from tip to toe. You get a lot of power here and generous oak-driven tones of sweet espresso, chocolate and spice that surround a succulent core of dark fruit and candied cherry. All these elements appear even bigger and bolder in this warm vintage." Wine Advocate

"This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely." James Suckling

"Black cherry, creme de cassis, smoke, plum, new leather, spice, French oak and dark spice notes infuse the 2015 Giusto di Notri. Plush, succulent and totally flamboyant, the Giusto di Notri is another wine that captures the natural exuberance of Suvereto. All the elements simply fall into place. Readers should expect a rich, bold Tuscan red." Antonio Galloni

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff

"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate

"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling

Deep dark ruby. Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"This blend comes from the Maremma and already shows the generosity of the local landscape in the aroma. Wonderfully juicy dark cherries and morello cherries blend skilfully with chocolate and smoky, dark-roasted notes. Elegant in the mouth, the fruit is precise and finely contoured despite its concentration, the grippy, fine-pored and noble tannin and the juicy acidity wonderfully embrace the meltingly dense body, and a fine dark chocolate flashes in the final. Weinwisser

"Rich ruby red. In the nose of ink, graphite, noble wood, then blackberry and truffle. On the palate with great, polished and clear fruit, spreads out nicely, dense and elegant, radiant, stays long." Falstaff

"The 2018 Ilatraia is a heady, potent wine that captures all of the natural density of Maremma. A blast of black plum fruit, chocolate, dried herbs, licorice and copious French oak lends notable exuberance. Ilatraia doesn't quite have the open-knit charm of most Bolgheri reds, likely because of the booming structure of Petit Verdot and its formidable tannic clout. Even so, there is plenty to like, especially for readers who enjoy big Tuscan wines." Vinous

"Fresh and juicy, this red combines density with finesse, offering plum and black cherry flavors that ply the grainy texture, while vibrant acidity keeps this focused and long. Floral, mineral and rosemary accents chime in as this stays persistent." Wine Spectator

"This is a seriously gorgeous wine, seriously. The Brancaia 2018 Ilatraia impresses from the start, thanks to the wonderful intensity and clarity of its dark fruit, spice and delicately toasted aromas. This full-bodied wine does a terrific job of presenting an Italian or clearly Mediterranean side of the blend with rosemary, dried lavender bud and some of the warm earthy aromas that remind me of walking through a grove of chestnut trees in the fall. This offers a twofold punch of power and elegance." Wine Advocate

"Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"The organic Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that has natural concentration and richness from the start. The bouquet is complex with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness on the finish." Wine Advocate

"Dense, dark ruby with fine violet shimmer. Finely marked nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and blackcurrant, some blueberry. Lots of juicy dark berry fruit on the palate, hearty, gripping tannin, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and flower aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then nevertheless very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Some iodine too. Full-bodied, yet agile and fresh, with a firm, taut tannic framework. To be tasted from 2025." James Suckling

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Rich, intensely sparkling ruby-violet colour. Opens with notes of cherry jam, cinnamon and red pepper, some cedar wood, exciting. Powerful attack, full-bodied, dense tannins coated in sweet enamel, juicy and with a long finish." Falstaff

"Subtle aromas of spices, sweet tobacco leaves and black fruits follow through to a full body with chewy tannins that are nevertheless fine-grained and intense. Now a hint of vanilla. This wine will develop wonderfully. Give it three to four years in the bottle to show its best side." James Suckling

"This is a resounding success. The Tua Rita 2019 Syrah Per Sempre is a real hit thanks to its impressive fullness and aromatic intensity. The grapes come from a special growing area with compact Galestro soils. These conditions contribute to the richness and concentration of the wine, which has unmistakable notes of iron ore, pencil shavings and rust. These precise flavours frame a deep, dark core of cherry or blackberry jam. This vintage has a certain added fatness or fruit weight that adds to its power and overall impact. This is an outstanding bottle from a classic vintage." Wine Advocate

"Deep, almost brooding blackberries, blueberries, black plum, cigar box and dark chocolate on the nose, but still a certain freshness carries through. Lush, dense fruit continues on the palate but notes of top soil and pepper maintain a lively spiciness picked up and elevated by the heat through the finish. The iconic satin tannins of Tua Rita deliver a mouthfeel somewhere between crème brûlée and clouds." Wine Enthusiast

Deep dark, almost impenetrable red. On the nose, a whole range of ripe wild berries, finely underpinned by nuances of tobacco, leather, cedar and lavender. Also on the palate with lots of fruit, powerful, yet silky and elegant. Traces of dark chocolate in the endlessly long final. SUPERIORE.DE

"Explosive and rich on the nose and in the mouth with ripe blue fruits, maquis spice, sweet tobacco, pepper and lots of balsamic. Already open, but with still powerful tannin." Weinwisser

"Sparkling, compact ruby violet. Opens with intense notes of black pepper and galangal, then plums and blueberry. Full-bodied and dense on the palate, showing lots of present, dark fruit, grippy, still a bit rough tannin, hearty and wild." Falstaff

"This new vintage is simply great because it combines a sunny growing season with a grape variety like Syrah that thrives in these conditions. The Tua Rita 2020 Syrah Per Sempre offers juicy, full-bodied fruit with lots of blackberry, plum, sweet spice and campfire ash. Stefano Frascolla deliberately avoids any eucalyptus or camphor-like hints. Instead, he focuses on a powerful primary fruit. This is achieved through the ripeness of the fruit, the care of the vineyards and the use of oak. Syrah has a short harvest window, so timing is important. The vineyards are planted on marl soils with slate rock, typical of the mineral-rich hills around Suvereto." Wine Advocate

"Seductive aromas of violets, blackberries, blueberries, flowers and sandalwood. Sophisticated. Full-bodied with superfine tannins and good length. Stylish and great. Very well balanced. Hints of sweet tobacco and berries on the finish. You can drink it now, but it will age for decades to come." James Suckling

Deep dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate in the endlessly long final. SUPERIORE.DE

"Bright ruby red colour. Noble, fragrant nose of juicy wild berries and fine precious wood, plus bread clover, milk chocolate, fine citrus fruit and light spice on the finish. On the palate, it has a noble mellowness and clear, radiant fruit, with compact, juicy tannins and great juiciness, lively, full of energy, still young, will mature magnificently." Falstaff

"The flavours of red fruits with nutmeg and cinnamon come through clearly, as well as notes of light cedar wood. It is full-bodied with a tight and concentrated palate and very, very polished tannins. They feel slightly powdery, with good tension before the long and lively finish. Better after 2027." James Suckling

"The Tua Rita 2021 Syrah Per Sempre is a beautiful wine that displays enormous richness and softness, without heaviness. There are soft fruit tones cushioned by cinnamon and sweet spice. The wine is opulent, but it also offers exciting tension at the same time." Wine Advocate

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Brilliant, rich ruby colour with violet shimmer. Very clear and memorable nose, appealing mix of dark fruit flavours and spicy components, elderberries, cardamom and green pepper. Dense tannins characterise the palate, dark berry fruit paired with elegant wood notes, still somewhat young, rough and grippy. Patience!" Falstaff

"The purity of fruit on the nose is really something, with violets, lavender, sandalwood, light white pepper and white roses. Medium-bodied with totally integrated tannins that give a silky texture and a long finish. A pure syrah with lots of class for the vintage." James Suckling