• "Unlitro di Ampeleia" Costa Toscana IGT 2023 (BIO)

      “Unlitro di Ampeleia” Costa Toscana IGT 2023 (BIO)

      • Grape Variety: Alicante Nero, Sangiovese, Carignano, Mourvèdre, Alicante Bouschet
      • Cultivation: demeter
      • Expansion: 6 months cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 28,55 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922323 · 1 l · 12,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Alicante Nero Costa Toscana IGT 2022 (BIO)

      Alicante Nero Costa Toscana IGT 2022 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Alicante
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,80 g/l
      • Total acidity: 5,99 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 14 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      21,00 €
    • Cabernet Franc Costa Toscana IGT 2022 (BIO)

      Cabernet Franc Costa Toscana IGT 2022 (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,35 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,74 g/l
      • Sulfite: 27 mg/l
      • pH value: 3,58
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922622 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      22,00 €
    • "Ampeleia" Costa Toscana IGT 2021 (BIO)

      “Ampeleia” Costa Toscana IGT 2021 (BIO)

      • James Suckling:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 6/6 months cement basin/wood barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,25 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922221 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Empatia" Merlot Costa Toscana IGT 2018 (BIO)<br>MAGNUM in OWC

      “Empatia” Merlot Costa Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Wine Advocate:93 points
      • Vinous:96 points
      • James Suckling:96 points
      • Grape Variety: 100% Merlot
      • Cultivation: demeter
      • Expansion: 12 months cement basin
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922718 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      239,00 €
    About the winemakersAmpeleiaTuscany | Maremma