Caiarossa

Pergolaia consists mainly of Sangiovese with smaller proportions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. This very Mediterranean-style red with a strong personality envelops the palate with a delicate, silky intensity. SUPERIORE.DE

"Attractive red fruit character with orange peel, cured meat and wet stones on offer. Medium to full-bodied, firm and straightforward with fine tannins and juicy acidity that gives it freshness and crispness. Bright and velvety finish." James Suckling

"Aromas and flavours of blackcurrant, black olive tapenade, violets and cedar dominate this red wine, which is characterised by purity and precision, while densely woven tannins contribute to a velvety texture. Balanced and long." Wine Spectator

"On the nose, aromas of rose petals soften a bold, tart fruitiness, while savoury notes of earth and ash lead to a palate that starts fleshy and spicy before a gentle, tempering sweetness emerges, providing a sense of comfort. Intentional and satisfying." Wine Enthusiast

"The 2020 Pergolaia, the winery's Sangiovese blend, is a beautiful, exotic wine. Ripe red cherry fruit, white pepper, mint, rose petals and cinnamon bring out the racy side of the Sangiovese. Small amounts of Merlot and Cabernet Sauvignon round off the blend. All the elements are so beautifully balanced." Vinous

The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE

"Pale straw yellow with green-yellow reflections. Still shy and reserved on the nose with hints of citrus fruit and melon. More present on the palate, soft, yet with animating acidity, fine fruit melting into the finish." Falstaff

"Sliced pear, yogurt, lemon and flint aromas follow through to a medium body with a solid core of fruit such as Meyer lemons and a fresh finish. Rather spicy at the end." James Suckling

Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE

"Rich, almost impenetrable ruby red colour with slightly brightening edges. Ripe wild berries and rich plums on the nose, with hints of dark chocolate and wet leather on the finish. Full-bodied on the palate, with fine tannins, juicy and a long-lasting final." Falstaff

"Although fruity, with flavours of blackcurrant and blackberry, this red wine has a certain weight. It finds a nice balance, with an earthy note and a slight tactile feel of tannins on the finish." Wine Spectator

"The 2020 Aria di Caiarossa is very generous and rich with full-bodied flavours of black fruits, sweet spices and cinnamon. The oak needs another year or two to integrate. Black fruits are the main protagonists, but baking chocolate and a hint of crushed limestone play a supporting role." Wine Advocate

"The Aria di Caiarossa 2020 is dark, fleshy and very expressive. Black cherry, mocha, new leather, liquorice, spices and lavender are beautifully enhanced. Resonant and wonderfully deep, the Aria 2020 is showing very well today. Silky tannins round off the whole in style." Vinous

"This fascinating blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache has a real minerality. It exudes light balsamic notes with hints of cardamom and chocolate. Juicy and succulent, with flavours of dark cherries and plums, silky tannins and a juicy background. It comes from the estate's youngest vineyards, planted at an altitude of 200-350 metres." Decanter

"The nose offers a captivating mix of nuanced fruit flavours, from Bing cherries to rhubarb and pomegranate, and then a fresh herbal note, with mint and fennel. On the palate, the tannins lead to dark fruits that finally explode in a powerful, peppery finish. A reminder that Bolgheri is not the only part of Maremma worth plundering, especially in this price range." Wine Enthusiast

"It is fresh and crisp with notes of red and dark berries as well as spices and citrus peel. Medium to full-bodied. It is polished and velvety, with balanced acidity and a polished finish." James Suckling

Oro di Caiarossa is a 100% Petit Manseng, the grapes are harvested by hand at the end of October. Dark golden yellow, almost amber-coloured in the glass. Flavours of passion fruit, mango and honey are softened by citrus fruits and floral elements. Subtly sweet on the palate with graceful flavours of candied citrus and tropical fruit. A fine hint of tannin and a reasonable length on the finish. This already fascinating dessert wine has both warmth and freshness and will gain in concentration as it matures. SUPERIORE.DE

"Dried mangoes and apricots with hints of tangerines and exotic spices. Full-bodied, sleek, polished and moderately sweet. It shows freshness and focus. Easy to drink." James Suckling

The world-famous Caiarossa is an extremely exciting blend of the varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the rich and dark fruit aromas of the Cabernet grapes in the foreground. On the nose, a beautiful first wave of dark fruits that never seem too ripe, which greatly benefits the wine's elegance. In the drink very balanced and focused with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa shows a good degree of elegance, not least because of its fine and taut tannins, and despite its density and complexity, it never seems opulent or even overloaded. SUPERIORE.DE

"Sparkling, rich ruby with a slight violet shimmer. Opens with notes of cold smoke, slightly metallic components, behind that blueberries and cranberries, some pepper. Plucky, sturdy tannin, opens in many layers, fine liquorice notes in the final." Falstaff

"Everything about this wine is seamless. It cannot shake off its French mould, but this goes further than just imitation. Gorgeous nose of oak, black fruit and cassis building a real unity. Velvet-like, cool and supple on the palate and effortlessly elegant while generous too. Stony, mineral fruit on the finish. This vintage comes close to the most prestigious of Bolgheri at a far more advantageous price tag. Caiarossa shines a light on the unjustly unknown terroir of Riparbella. Keep this at least for another year for it to show its potential." Jancis Robinson

"Richly scented plums and black cherries on the nose. Weighty and full in the mouth but smooth and soft, the fine tannins well integrated and supporting the bright strawberry, creamy red cherry and plum fruit flavours. Tannins give a chalky texture to the palate, gently supporting the fruit which has a subtle toasted spice to the finish. I love the acidity, the intensity of the sweet yet full fruit at the beginning, a smoky spiced element to the mid palate and a mineral tinged - wet stone, saline finish. Still feels very youthful." Decanter

"The Caiarossa 2019 is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice." Wine Advocate

"This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins." James Suckling

The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

"Dark, rich colour. Sweet, intense and savoury, the Caiarossa 2020 has a deep and generous aroma, with lots of Cabernet character and a little Syrah fragrance. Rich, sweet, raisiny style. Melting, round and velvety in the mouth, its dense tannins remain present for a long time, as it does not have the aromatic richness of the past two years. It seems a little hollow in the centre, yet it has a lovely texture on the tongue, is long and spicy, racy and has lively acidity. Due to its great diversity of grape varieties, it has an extraordinary complexity, yet it is somewhat less rich and sweet than expected. Still has room for improvement!" Weinwisser

"Dark ruby red colour with fine violet reflections. Fine spice on the nose, cheese rind, cassis, blackberry, some mint, plus fine earthy tones and Mediterranean herbs. On the palate with a creamy entry and progression, dense and tightly meshed, shows juicy tannins, spans a wide arc, comes back again and again juicy and powerful, long." Falstaff

"Very dark, impenetrable purple red colour. Elevated nose of black forest fruits with a pinch of oak and a hint of damson plum. Supple black forest fruits and raspberries and just enough acidity to keep the overall tension. More medium-bodied than full-bodied. Long, fine-grained tannins that are a little bitter and noticeable on the finish, but this will improve with further bottle age." Jancis Robinson

"Offers a combination of blackcurrant, blackberry and clay flavours, with hints of iron and tobacco, supported by dense tannins that leave a burr on the finish." Wine Spectator

"On the nose, dark fruits and berries are balanced with the fresh lightness of white pepper, mint and eucalyptus. On the palate, notes of vanilla and dark chocolate emphasise the juicy breadth of the fruit, but a sharp, peppery finish provides a thought-provoking contrast and leads to a meditative finish." Wine Enthusiast

"The Caiarossa 2020 Caiarossa is one of the Italian wines closest to Bordeaux both in DNA (the estate is French-owned) and winemaking. This is a full-bodied red with a bold and very exuberant personality. There is balance and depth with plenty of purple and black fruits, spice and oak toast to add dimension and complexity." Wine Advocate

"Fragrant herbs and warm, sun-kissed black fruit on the nose - no wonder, as it was the warmest summer since 1800, but with plenty of rain in June and late August, which allowed the grapes to ripen well. It smells of baked blackcurrants and roses. It is supple and rich, generous and filling, with wonderfully plump but also quite defined tannins that give it structure and tension. The fruit is tangy and ripe, and the acidity creates a tension between sharpness and ripeness. The wine is round, direct and forward, it has energy and structure, and I love the freshness that lingers on the tongue. Well executed with plenty of perfume and a mineral, stony grip on the finish alongside dried herbs and liquorice spice. A delicious Tuscan wine with a French flair." Decanter

"Aromatic with dried cherries and plum skins as well as spiced chocolate, lilac, walnut shell and nutmeg. Also some wet stones. The palate is full, structured and broad with super-fine tannins. It is powerful but not heavy with freshness and crispness. It shows intensity and richness. Give it time." James Suckling

"The 2020 Caiarossa is the best wine I've tasted from this estate in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers an exotic blend of dark cherry/plum fruit, mocha, liquorice, new leather and incense. All the elements are so beautifully balanced." Vinous

The rare Essenzia di Caiarossa is made from different grape varieties each time and is bottled exclusively in magnums. It is a limited project in honour of the grape variety and is only produced in years when the selected grape variety is expected to produce particularly excellent results. For the 2020 vintage, Petit Verdot was chosen for the first time, a Bordeaux grape variety that is only grown in very small quantities in western Tuscany near the coast, but usually produces excellent results there.

Impenetrable and dense ... Text will follow shortly. SUPERIORE.DE

The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE

"Pale straw yellow with green-yellow reflections. Still shy and reserved on the nose with hints of citrus fruit and melon. More present on the palate, soft, yet with animating acidity, fine fruit melting into the finish." Falstaff

"Sliced pear, yogurt, lemon and flint aromas follow through to a medium body with a solid core of fruit such as Meyer lemons and a fresh finish. Rather spicy at the end." James Suckling

The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

"Dark, rich colour. Sweet, intense and savoury, the Caiarossa 2020 has a deep and generous aroma, with lots of Cabernet character and a little Syrah fragrance. Rich, sweet, raisiny style. Melting, round and velvety in the mouth, its dense tannins remain present for a long time, as it does not have the aromatic richness of the past two years. It seems a little hollow in the centre, yet it has a lovely texture on the tongue, is long and spicy, racy and has lively acidity. Due to its great diversity of grape varieties, it has an extraordinary complexity, yet it is somewhat less rich and sweet than expected. Still has room for improvement!" Weinwisser

"Dark ruby red colour with fine violet reflections. Fine spice on the nose, cheese rind, cassis, blackberry, some mint, plus fine earthy tones and Mediterranean herbs. On the palate with a creamy entry and progression, dense and tightly meshed, shows juicy tannins, spans a wide arc, comes back again and again juicy and powerful, long." Falstaff

"Very dark, impenetrable purple red colour. Elevated nose of black forest fruits with a pinch of oak and a hint of damson plum. Supple black forest fruits and raspberries and just enough acidity to keep the overall tension. More medium-bodied than full-bodied. Long, fine-grained tannins that are a little bitter and noticeable on the finish, but this will improve with further bottle age." Jancis Robinson

"Offers a combination of blackcurrant, blackberry and clay flavours, with hints of iron and tobacco, supported by dense tannins that leave a burr on the finish." Wine Spectator

"On the nose, dark fruits and berries are balanced with the fresh lightness of white pepper, mint and eucalyptus. On the palate, notes of vanilla and dark chocolate emphasise the juicy breadth of the fruit, but a sharp, peppery finish provides a thought-provoking contrast and leads to a meditative finish." Wine Enthusiast

"The Caiarossa 2020 Caiarossa is one of the Italian wines closest to Bordeaux both in DNA (the estate is French-owned) and winemaking. This is a full-bodied red with a bold and very exuberant personality. There is balance and depth with plenty of purple and black fruits, spice and oak toast to add dimension and complexity." Wine Advocate

"Fragrant herbs and warm, sun-kissed black fruit on the nose - no wonder, as it was the warmest summer since 1800, but with plenty of rain in June and late August, which allowed the grapes to ripen well. It smells of baked blackcurrants and roses. It is supple and rich, generous and filling, with wonderfully plump but also quite defined tannins that give it structure and tension. The fruit is tangy and ripe, and the acidity creates a tension between sharpness and ripeness. The wine is round, direct and forward, it has energy and structure, and I love the freshness that lingers on the tongue. Well executed with plenty of perfume and a mineral, stony grip on the finish alongside dried herbs and liquorice spice. A delicious Tuscan wine with a French flair." Decanter

"Aromatic with dried cherries and plum skins as well as spiced chocolate, lilac, walnut shell and nutmeg. Also some wet stones. The palate is full, structured and broad with super-fine tannins. It is powerful but not heavy with freshness and crispness. It shows intensity and richness. Give it time." James Suckling

"The 2020 Caiarossa is the best wine I've tasted from this estate in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers an exotic blend of dark cherry/plum fruit, mocha, liquorice, new leather and incense. All the elements are so beautifully balanced." Vinous