“Caiarossa” Bianco Toscana IGT 2022 (BIO) · 6 bottles in OWC

    Caiarossa | Tuscany
    Caiarossa s.r.l. Soc. Agr. | Loc. Serra all'Olio 59 | IT 56046 Riparbella

    "Caiarossa" Bianco Toscana IGT 2022 (BIO) <br>6 bottles in OWC
    184,00 €

    29740222 · 4,5 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

    Ratings
    • Grape Varieties: 60% Viognier, 40% Chardonnay
    • Cultivation: biodynamic
    • Expansion: 8 months wooden barrel/tonneau
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Total extract: 22,85 g/l
    • Total acidity: 5,85 g/l
    • Residual sugar: 0,88 g/l
    • Sulfite: 78 mg/l
    • pH value: 3,33
    • Eco-Control-No.: IT‑BIO‑008
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Grilled/fried fish
    • Apéritif
    • Antipasti and salads
    • Poached fish
    • White poultry
    • Vegetable meals
    • Caviar
    • Seafood/shellfish
    • Risotto
    stored air-conditioned

    The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE

    "Pale straw yellow with green-yellow reflections. Still shy and reserved on the nose with hints of citrus fruit and melon. More present on the palate, soft, yet with animating acidity, fine fruit melting into the finish." Falstaff

    "Sliced pear, yogurt, lemon and flint aromas follow through to a medium body with a solid core of fruit such as Meyer lemons and a fresh finish. Rather spicy at the end." James Suckling

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