“Caiarossa” Bianco Toscana IGT 2022 (BIO)

    Caiarossa | Tuscany
    Caiarossa s.r.l. Soc. Agr. | Loc. Serra all'Olio 59 | IT 56046 Riparbella

    "Caiarossa" Bianco Toscana IGT 2022 (BIO)
    29,00 €

    29740122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 60% Viognier, 40% Chardonnay
    • Cultivation: biodynamic
    • Expansion: 8 months wooden barrel/tonneau
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Total extract: 22,85 g/l
    • Total acidity: 5,85 g/l
    • Residual sugar: 0,88 g/l
    • Sulfite: 78 mg/l
    • pH value: 3,33
    • Eco-Control-No.: IT‑BIO‑008
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Grilled/fried fish
    • Apéritif
    • Antipasti and salads
    • Poached fish
    • White poultry
    • Vegetable meals
    • Caviar
    • Seafood/shellfish
    • Risotto
    stored air-conditioned

    The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no decanting in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE

    "Pale straw yellow with green-yellow reflections. Still shy and reserved on the nose with hints of citrus fruit and melon. More present on the palate, soft, yet with animating acidity, fine fruit melting into the finish." Falstaff

    "The 2022 Bianco is an unusual blend of Viognier and Chardonnay. Bright, floral and airy, the 2022 is all class. Lemon confit, white flowers, mint and white pepper inflections all grace this expressive, nuanced coastal Bianco. This is nicely done." Vinous

    "Flavours of sliced pear, yogurt, lemon and flint follow through to a medium body with a solid core of fruit like Meyer lemons and a fresh finish. Quite savoury on the finish." James Suckling

    More Products

    Caiarossa

    Tuscany