“Pergolaia” Rosso Toscana IGT 2019 (BIO)

Caiarossa | Tuscany
Caiarossa s.r.l. Soc. Agr. | Loc. Serra all'Olio 59 | IT 56046 Riparbella

Pergolaia is mainly Sangiovese with smaller portions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. Very Mediterranean in style and with a strong personality, this red coats the palate with delicate, silky intensity. SUPERIORE.DE

"Medium ruby red with a slightly lightening rim. In the nose restrained at the beginning, then tones of ripe cherry, wild strawberry and currant, in the aftertaste hints of violets, seems slightly icy. Elegant on the palate with supple tannin, multi-layered and with a long and exciting finish." Falstaff

"Sangiovese takes the lead in this blend with Cabernet Franc, Cabernet Sauvignon and Merlot, giving it nerve and deep cherry flavours, while the French additions absorb the touch of oak. The result is velvety, finely textured and long. You can drink this now and for up to six years while you wait for the 'grand vin' 2019 to come round. Sheer class and with bags of Italian flair." Jancis Robinson

"A lush, opulent red, featuring blackberry, blueberry, plum, violet and black pepper flavors. Dense, with well-wrought tannins that add support and bolster the lingering finish." Wine Spectator

"Black olives, iodine, salted plums and blackberries here. It’s medium-bodied with firm, creamy tannins. Lovely creaminess, with fresh, savory and saline character." James Suckling

"The bouquet opens to red and purple fruits with wild plum, dried cherry, potting soil and pressed rose. Those floral tones and mild herbal signatures are what give this wine its very Mediterranean, easy-drinking personality." Wine Advocate

29742319 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping3 units available