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“Gròttolo” Rosato Montecucco DOC 2023 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red wine bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 56 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Melacce” Vermentino Maremma Toscana DOC 2024 (BIO)
Classic Vermentino from the Montecucco region: intensely floral, fruity bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity opens up a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 21,54 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 67 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
stored air-conditioned09770224 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Irisse” Vermentino Montecucco DOC 2023 (BIO)
Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, racy acidity right through to the long final. SUPERIORE.DE
read more- Grape Varieties: 85% Vermentino, 15% Grechetto
- Cultivation: biological
- Expansion: stainless steel tank/wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 21,87 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,53 g/l
- Sulfite: 82 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09770323 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 56 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2018 (BIO)
Poggio Lombrone is a selection of Sangiovese vines that are over fifty years old. The 2018 vintage is stunningly beautiful and absolutely classic with a bouquet that opens with crushed black cherries, cooling sweet herbal notes and dusty cedar. After some time in the glass, flavours of plums, cranberries and undergrowth unfold. Velvety and rich on the palate, harmonious, with ripe wild berries pouring over a core of savoury acids balanced by a hint of sour citrus. All framed by fine tannins that slowly rise towards the end. In the delightful final, rosy flowers, ferruginous mineral notes and savoury spices, great! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 72 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772518 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO) · MAGNUM in OWC
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 56 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772220 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2017 (BIO) · MAGNUM in OWC
The Riserva Poggio Lombrone is produced according to traditional winemaking methods and organically. Distinctive bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse, juicy and with balanced tannins. A great Sangiovese full of character with good ageing Storage potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 70 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772717 · 1,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Poggio Lombrone” Sangiovese Montecucco Riserva DOCG 2018 (BIO) · 6 bottles in OWC
Poggio Lombrone is a selection of Sangiovese vines that are over fifty years old. The 2018 vintage is stunningly beautiful and absolutely classic with a bouquet that opens with crushed black cherries, cooling sweet herbal notes and dusty cedar. After some time in the glass, flavours of plums, cranberries and undergrowth unfold. Velvety and rich on the palate, harmonious, with ripe wild berries pouring over a core of savoury acids balanced by a hint of sour citrus. All framed by fine tannins that slowly rise towards the end. In the delightful final, rosy flowers, ferruginous mineral notes and savoury spices, great! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 72 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772618 · 4,5 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

Claudio Tipa, together with his wife Maria and his sister Maria Iris, has built up a small wine empire from several branches scattered all over Tuscany, starting with the purchase of the Castello ColleMassari winery. With the winery, which is located in the northern Maremma in the Montecucco DOC between Montalcino and the vineyards of Morellino di Scansano, about 320 meters above sea level, the family not only fulfilled a long-cherished dream, but the new owners also meant a noticeable upgrading of the growing zone, which is excellently suitable for the cultivation of Sangiovese.
Claudio Tipa, Sicilian by birth and president of the Consorzio Montecucco, has granted the Tuscan parade variety, which has emerged from selections in cooperation with the University of Pisa, a lion's share of about 80 percent among the red grapes in the vineyards. Vermentino has a similar importance among the white grape varieties. Until today ColleMassari has gained an excellent reputation also beyond the borders of the Maremma. So, it is no surprise that the wine guide Gambero Rosso has chosen the exemplary producer site as "wine estate of the year" in 2014.
After acquiring the estate, the passionate owners not only purchased additional land, but also undertook a complete restructuring of the business. The vineyards and the cellar were thoroughly modernized with considerable financial means. The estate is located in an area characterized by a particularly favorable microclimate with good ventilation and strong temperature fluctuations. The steep vineyards are cultivated according to the traditional methods of the cordon or double Guyot system. From the beginning, the winery has worked according to the principles of certified organic viticulture.
In the imposing cellar, the grapes and must are processed on four levels without pumps or other mechanical aids. The top cuvées are fermented in 1,000-liter conical wooden vats and only processed manually. All other wines complete the fermentation process in temperature-controlled stainless steel tanks. Not least due to optimal conditions in the plots and in the cellar, the Tipa family's wines, which radiate a lot of personality, have continuously gained in quality. Most recently, the Riserve of the Montecucco Sangiovese Lombrone and the Montecucco Rosso ColleMassari were often among the most outstanding wines. Today, ColleMassari Spa includes, besides ColleMassari, the estates Grattamacco in the Bolgheri area and Poggio di Sotto in Montalcino. These also occupy top positions in their respective regions. SUPERIORE.DE
Facts
- Year of foundation: 1999
- Owners: Claudio and Maria-Iris Tipa
- Oenologist: Luca Marrone
- Annual production: about 500.000 bottles
- Vineyard area: approx. 110 hectares
- Biologically approved cultivation (Certificate: ICEA)