“Collemassari” Rosso Montecucco Riserva DOC 2020 (BIO) · MAGNUM in OWC

    ColleMassari | Tuscany
    Collemassari S.p.A. s.a. | Via Di Porta Pinciana 6 | IT 00187 Roma

    "Collemassari" Rosso Montecucco Riserva DOC 2020 (BIO) <br>MAGNUM in OWC
    37,00 €

    09772220 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
    • Cultivation: biological
    • Expansion: 18 months barrique/tonneau
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Total extract: 29,84 g/l
    • Total acidity: 5,61 g/l
    • Residual sugar: 0,69 g/l
    • Sulfite: 56 mg/l
    • pH value: 3,41
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Pizza/pasta/casseroles and others
    • Risotto
    • Hearty late afternoon snack
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Mild game dishes
    stored air-conditioned

    Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

    "Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff

    "Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling

    "The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous

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