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“SI” Syrah Rosato Costa Toscana IGP 2022 (BIO)
This unfiltered rosato, matured in Liters amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. A beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: 6 months amphora
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,96 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,18
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322722 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“CiFRA” Cabernet Franc Costa Toscana IGP 2022 (BIO)
With Cifra, star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc. Dark ruby purple in colour, with a deep aroma and notes of blackberries and liquorice. Rich fruit on the palate with firm tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: amphora/cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 51 mg/l
- pH value: 3,64
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322122 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“ALTROVINO” Rosso Costa Toscana IGP 2020 (BIO)
Altrovino is a fine blend of Merlot and Cabernet Franc. Intense, rich ruby red colour. Opulent aroma of black fruit, leather and tobacco. Graceful and very charming on the palate, multi-layered flavours, velvety and long. Already a harmonious pleasure today, this wine will enjoy a continuous career. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Franc, 50% Merlot
- Cultivation: demeter
- Expansion: wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322220 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)
Syrah Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biodynamic
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: Natural cork
- Total extract: 30,50 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 61 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322413 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO)
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 44 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322318 · 0,75 l · 146,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“SUISASSI” Rosso Costa Toscana IGP 2015 (BIO)
Syrah Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biodynamic
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural corks
- Total extract: 30,50 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 61 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322415 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“G. PUNTO” Grenache Rosso Costa Toscana IGP 2020 (BIO)
The grapes for this single-varietal Grenache come from a plot planted in 2014 at 350 metres above sea level. The rocky, calcareous clay is mixed with some soils of volcanic origin. The maceration on the skins in amphorae (called "orcio" in Italian) lasts up to five months and the stems are included. The last three months of ageing are spent in barriques, as this contributes to the natural clarification of this essentially unfiltered wine. No sulphites are added except at bottling. Just 2,000 bottles are produced each year.
read more- Grape Variety: 100% Grenache
- Cultivation: demeter
- Expansion: 5/3 months amphora/barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 76 mg/l
- pH value: 3,67
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323020 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“SUISASSI” Rosso Costa Toscana IGP 2016 (BIO)
Syrah Suisassi is rich and expressive. The bouquet is convincing with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: biodynamic
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: Natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 58 mg/l
- pH value: 3,58
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322416 · 0,75 l · 168,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO)
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322418 · 0,75 l · 168,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2019 (BIO)
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,15 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 51 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322419 · 0,75 l · 170,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO)
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322320 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO)
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 89 mg/l
- pH value: 3,74
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322319 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO)
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322420 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tresoro di Riparbella” Rosso Costa Toscana IGP 2019 (BIO) · 0,75l in OWC
This wine monument from three of the best wineries in the region (Caiarossa, Duemani and Tenuta Prima Pietra) is a tribute to the Tuscan coastal town of Riparbella. Caiarossa contributed the Cabernet Sauvignon, Duemani the Cabernet Franc and Prima Pietra the Merlot. Intense and inky in the glass, initially restrained nose. Lots of meatiness and juiciness on the palate and a ripe, very complex flavour that is softened by the spicy French oak. Round and very polished tannins lead into a flavourful finish. Celebrate this wine (only 3,000 bottles are produced each year) and the province of Pisa with a wild boar in red wine sauce, typical of the region! SUPERIORE.DE
read more- Grape Varieties: 33% Cabernet Franc, 33% Cabernet Sauvignon, 34% Merlot
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323219 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · MAGNUM in OWC
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322520 · 1,5 l · 206,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO) · MAGNUM in OWC
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322620 · 1,5 l · 206,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO) · MAGNUM in OWC
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 89 mg/l
- pH value: 3,74
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322519 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO) · Double MAGNUM in OWC
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323420 · 3 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · Double MAGNUM in OWC
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29323320 · 3 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO) · 6 bottles in OWC
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 44 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322818 · 4,5 l · 170,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO) · 6 bottles in OWC
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322918 · 4,5 l · 170,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2020 (BIO) · 6 bottles in OWC
For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,62
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322820 · 4,5 l · 182,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO) · 6 bottles in OWC
The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: partly barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 89 mg/l
- pH value: 3,74
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322819 · 4,5 l · 182,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO) · 6 bottles in OWC
Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: demeter
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322920 · 4,5 l · 182,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

Elena Celli and Luca d'Attoma are a very successful pair of winegrowers. Both were born in Tuscany and have fulfilled their dream of owning their own winery by acquiring the beautiful Azienda Vitivinicola Duemani not far from the village of Riparbella in the Maremma. About ten kilometres from the sea and at an altitude of around 400 metres, the couple produce powerful, clearly structured and well-balanced wines. The work in the vineyard and in the cellar was certified as organic and biodynamic because they considered the area unsuitable for conventional cultivation methods. After eight years of meticulous preparation of the soil, which was dominated by clay and stones and not particularly fertile, it was worth the effort. The red wines, which are pressed in the estate and are mostly pure and very limited in their edition, are kept in a modern style. Above all the Suisassi captivates in the assortment manageable with four drops by its large Mediterranean radiant emittance.
In the Duemani estate the three vineyards are arranged in the shape of an amphitheatre with a view of the sea. Cabernet Franc, Merlot and Syrah thrive there. The highest vineyard hill has the richest soil; it is planted with Cabernet. The smallest, very stony vineyard is the heart of the small Tuscan winery. The approximately 7,000 vines of the Syrah variety grow in buscher education, i.e. without a support system consisting of wires, frames and poles.
When Luca is not in the estate, he may be travelling as a professional consultant to visit wineries between Veneto and Sicily. The oenologist studied at the traditional wine growing school in Conegliano (Veneto) with a thesis on the topic „Interruption of fermentation and its reactivation with the yeast skin" completed. After training, the winemaker worked in Tuscany for renowned houses such as Tua Rita (Maremma) and Le Macchiole (Bolgheri). The name Duemani, in English "two hands"The "Elena Luca" is, by the way, a loving remembrance of the long-standing and intimate relationship between Elena and Luca, which goes far beyond private life. SUPERIORE.DE
"As one of the superstars among Italy's consultative oenologists, d'Attoma helped many wineries and helped them to later develop into superstars. But his uncompromising nature and his strict demands on wine quality, with which he confronted the landowners, were not everyone's taste."Antonio Galloni
Facts
- Year of foundation: 2000
- Owner: Luca d'Attoma and Elena Celli
- Oenologist: Luca d'attoma
- Annual production: approx. 40,000 bottles
- Vineyard: approx. 10 hectares
- Organic and biodynamically certified cultivation (CODEX/Demeter certificates)