“SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)

    Duemani | Tuscany
    Az. Vitivinicola Duemani S.a.r.l. | Loc. Ortacavoli | IT 56046 Riparbella

    "SUISASSI" Rosso Costa Toscana IGP 2013 (BIO)
    109,00 €99,99 €

    29322413 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Variety: 100% Syrah
    • Cultivation: biodynamic
    • Expansion: barrique
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2039+
    • Closure: Natural cork
    • Total extract: 30,50 g/l
    • Total acidity: 5,80 g/l
    • Residual sugar: 0,70 g/l
    • Sulfite: 61 mg/l
    • pH value: 3,62
    • Eco-Control-No.: IT‑BIO‑007
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Syrah Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

    "Rich, dark ruby-violet, impenetrable. Opened in the nose with notes of elderberries, very clear, much juicy and precisely worked out fruit. Vibrating on the palate, with spices and dark fruit, juicy, with fine-meshed tannins, a wide arch, very long aftertaste, high elegance." Falstaff

    "The 2013 Syrah Suisassi is faithful to the grape and shows abundant notes of blackberry, cured meat, exotic spice and grilled herb. Luca D’Attoma has been experimenting with increased stem inclusion. In the 2012 vintage, 30% of the mass saw stem inclusion, but that figure rises to 100% with the 2016 vintage. This Syrah is an extremely well integrated and smoothly textured. The oak still needs time to integrate, but past tasting experiences with Suisassi give excellent promise for its age-worthiness. Luca believes stem inclusion provokes a slightly reduced effect when the wine is young. For this reason, you should wait before popping the cork. The 2013 vintage in particular boasts an all-Rhône approach." Wine Advocate

    "This is setting a new benchmark for syrah with so much intensity yet it remains refined and velvety textured. Medium to full body, fine tannins and a long and flavorful finish. So much licorice, smoked meat and spice. Light berry. Green apple skin. What a wine." James Suckling

    "Duemani's 2013 Syrah Suisassi is impressive. The inclusion of a third of whole clusters adds considerable aromatic lift and nuance to the dark fruit flavors. Lavender, mint, sage, licorice and plum are all pushed forward. Beams of underlying acidity shape the expressive, saline finish." Antonio Galloni

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