“SUISASSI” Syrah Rosso Costa Toscana IGP 2020 (BIO) · 6 bottles in OWC

    Duemani | Tuscany
    Az. Vitivinicola Duemani S.a.r.l. | Loc. Ortacavoli | IT 56046 Riparbella

    "SUISASSI" Syrah Rosso Costa Toscana IGP 2020 (BIO) <br>6 bottles in OWC
    820,00 €

    29322920 · 4,5 l · 182,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

    Ratings
    • Grape Variety: 100% Syrah
    • Cultivation: demeter
    • Expansion: barrique
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2047+
    • Closure: natural cork
    • Total extract: 32,75 g/l
    • Total acidity: 5,68 g/l
    • Residual sugar: 0,93 g/l
    • Sulfite: 54 mg/l
    • pH value: 3,43
    • Eco-Control-No.: IT‑BIO‑007
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned

    Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

    "Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

    "The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

    "Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

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