Morellino di Scansano DOCG 2023

    Fattoria Le Pupille | Tuscany
    Az. Agr. Fattoria Le Pupille | Piagge Del Maiano 92 A | IT 58100 Grosseto

    Morellino di Scansano DOCG 2023
    11,90 €

    09232723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
    • Cultivation: close to nature
    • Expansion: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2028
    • Closure: natural cork
    • Total extract: 30,25 g/l
    • Total acidity: 5,39 g/l
    • Residual sugar: 1,87 g/l
    • Sulfite: 73 mg/l
    • pH value: 2,44
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Light meat
    • Hearty late afternoon snack
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE

    "Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum

    "Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crisp cherry, a little marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff

    "The Morellino di Scansano 2023 smells of crushed red berries, spices, mint, aniseed and orange peel. Medium-bodied and very aromatic in this vintage, the Morellino is a good choice to drink now and over the next few years." Vinous

    "The Fattoria le Pupille 2023 Morellino di Scansano is made with Sangiovese that has been given greater lift thanks to small percentages of Alicante and Ciliegiolo in the blend. The bouquet offers wild cherry, lilac, violet and dusty mineral notes. There is also a touch of yellow sulfur stone that often features in wines from this area of the Tuscan Coast. This is a lean-bodied red with plenty of good tension and energy." Wine Advocate

    "Crisp and delicious, with bits of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling

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