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“Pelofino” Rosso Toscana IGT 2023
With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, on the palate wide and with a delicate pressure, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 2,26 g/l
- Sulfite: 86 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned09233223 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2023
Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 73 mg/l
- pH value: 2,44
- Allergens
contains sulphites
stored air-conditioned09232723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamati” Rosato Toscana IGT 2023
Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural corks
- Food recommendations
risotto with seafood - Total extract: 22,57 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09233423 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SolAlto” Bianco Toscana IGT 2020 dolce
Radiant, precise dessert wine made from the Traminer, Sauvignon and Semillon varieties from the sun-kissed Maremma region in the south of Tuscany. Precious and delicious, the wine opens with a bright golden colour with amber reflections. The bouquet has hints of dried fruit, honey, pressed rose petals and candied almonds. Soft sweetness on the palate, wonderfully flattering finish. SUPERIORE.DE
read more- Grape Variety: Gewürztraminer, Sauvignon, Semillon
- Cultivation: close to nature
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 125,10 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 91,26 g/l
- Sulfite: 139 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09230220 · 0,375 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Morellino di Scansano Riserva DOCG 2021
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09233621 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Valente 25 anni” Rosso Toscana IGT 2021
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09232221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2021 · MAGNUM in gift box
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09234721 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Poggio Valente 25 anni” Rosso Toscana IGT 2021 · MAGNUM
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09233821 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Saffredi” Rosso Toscana IGT 2020
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232920 · 0,75 l · 116,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Saffredi” Rosso Toscana IGT 2021
Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,28 g/l
- Total acidity: 4,93 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 76 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09232921 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Saffredi” Rosso Toscana IGT 2022
Deep, shiny red colour. A beguiling blend of dark cherries, plums, mocha, liquorice, leather and cloves on the nose. Very compact and powerful fruit on the palate, characterised by deep intensity, dense layers and a velvety texture. Very focussed, balanced and certainly needs a few more years to develop fully. Outstanding elegance and length. In short: an absolute beauty! SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 30,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09232922 · 0,75 l · 138,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Syrah Toscana IGT 2016
A long-cherished vision of Elisabetta and her daughter Clara finds its completion in this crescent. This 100% Syrah builds on all that the winery has achieved in recent years and for which it has gained world renown. The best grapes, careful selection and a sensitive, clever and innovative vinification combined with a clearly recognisable signature and the already proverbial quality fanaticism.
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: amphora/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 83 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09234016 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Morellino di Scansano Riserva DOCG 2021 · Double MAGNUM in OWC
The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09234821 · 3 l · 38,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Poggio Valente” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 15 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 31,30 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09234220 · 3 l · 46,66 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Poggio Valente 25 anni” Rosso Toscana IGT 2021 · Double MAGNUM in OWC
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09234221 · 3 l · 59,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Saffredi” Rosso Toscana IGT 2021 · MAGNUM in OWC
Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,28 g/l
- Total acidity: 4,93 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 76 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09232121 · 1,5 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Saffredi” Rosso Toscana IGT 2022 · MAGNUM in OWC
Deep, shiny red colour. A beguiling blend of dark cherries, plums, mocha, liquorice, leather and cloves on the nose. Very compact and powerful fruit on the palate, characterised by deep intensity, dense layers and a velvety texture. Very focussed, balanced and certainly needs a few more years to develop fully. Outstanding elegance and length. In short: an absolute beauty! SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 30,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09232122 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Saffredi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232520 · 3 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Saffredi” Rosso Toscana IGT 2022 · Double MAGNUM in OWC
Deep, shiny red colour. A beguiling blend of dark cherries, plums, mocha, liquorice, leather and cloves on the nose. Very compact and powerful fruit on the palate, characterised by deep intensity, dense layers and a velvety texture. Very focussed, balanced and certainly needs a few more years to develop fully. Outstanding elegance and length. In short: an absolute beauty! SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 30,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09232522 · 3 l · 159,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Saffredi” Rosso Toscana IGT 2020 · 6 bottles in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232820 · 4,5 l · 118,22 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Limitation of 1 articles per customer“Saffredi” Rosso Toscana IGT 2021 · 6 bottles in OWC
Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,28 g/l
- Total acidity: 4,93 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 76 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09232821 · 4,5 l · 128,89 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 1 articles per customer“Saffredi” Rosso Toscana IGT 2022 · 6 bottles in OWC
Deep, shiny red colour. A beguiling blend of dark cherries, plums, mocha, liquorice, leather and cloves on the nose. Very compact and powerful fruit on the palate, characterised by deep intensity, dense layers and a velvety texture. Very focussed, balanced and certainly needs a few more years to develop fully. Outstanding elegance and length. In short: an absolute beauty! SUPERIORE.DE
read more- Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 30,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09232822 · 4,5 l · 140,89 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Syrah Toscana IGT 2016 · 6 bottles in OWC
A long-cherished vision of Elisabetta and her daughter Clara finds its completion in this crescent. This 100% Syrah builds on all that the winery has achieved in recent years and for which it has gained world renown. The best grapes, careful selection and a sensitive, clever and innovative vinification combined with a clearly recognisable signature and the already proverbial quality fanaticism.
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: amphora/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 83 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09234116 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

When Elisabetta Geppetti swapped the lecture hall for work in the wine cellar at the age of just twenty, she dreamed of drawing the international wine world's attention to the potential of the hitherto unnoticed Maremma region. As a result, the family's old farmhouse in the midst of the Grosseto hills - which is depicted on some of their wine labels - was transformed into a modern winery in the mid-1980s.
For the ambitious winemaker, the terroir of southern Tuscany should be reflected in her top wines, which is why she planted mainly Cabernet Sauvignon instead of Sangiovese because of the Mediterranean coastal climate that prevails here. At that time, however, she could never have imagined that thanks to her knack for Bordelais varieties, Fattoria Le Pupille would actually become one of the most famous wineries in Tuscany.
"I have five children and I call Saffredi my sixth child," Elisabetta says with a laugh. To make the Maremma known as a top-class area of origin, the winemaker knew how to work with the right professionals: She laid the foundation for her success with none other than the Antinori oenologist Giacomo Tachis, who advised her in 1987 on the vinification of the Super Tuscan Saffredi, named after her father-in-law Fredi, from the varieties Merlot, Petit Verdot and Cabernet Sauvignon.
A few years later, she created her outstanding Sangiovese wine from the top vineyard Poggio Valente with the Umbrian winemaker Riccardo Cotarella, before proving with her Rosé RosaMati and the oenologist Christian Le Sommer from the Château Latour winery that it is also possible to produce absolutely outstanding Syrah wines in the Maremma. Her wine style is characterised above all by a very multi-layered aroma and an impressive continuity, which run like a red thread through the varied range.
Today, the pioneer winemaker of the Maremma is advised by the talented Andrea Lupi, who follows an ecological and biodynamic philosophy in the wine cellar and on the over 80 hectares of vineyards. Fattoria Le Pupille has thus become an extremely important flagship for the area, especially since Elisabetta is affectionately referred to as the "Signora del Morellino" and as an ambassador for the entire region because of her typical Morellino di Scansano wines.
She also passed on her passion to the family: the two eldest children, Clara and Ettore, have long been important components of Fattoria Le Pupille and, with the same ambition, produce fascinating cult wines that have completely redefined the reputation of the Maremma area. SUPERIORE.DE
"There is always a single face that stands for a region: A producer with the charisma and communicative skills to act as an ambassador to bring wines produced in a relatively obscure region to the world stage. In the Maremma, this person is Elisabetta Geppetti."Robert Parker
Facts
- Year of foundation: 1978
- Owner: Elisabetta Geppetti, Clara Gentili, Ettore Arturo Rizzi
- Oenologists: Andrea Lupi and Ettore Arturo Rizzi
- Annual production: approx. 450,000 bottles
- Vineyard: approx. 85 hectares
- Natural viticulture with a sustainable approach