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!["Vermentino di Monteverro" Toscana IGT 2023 (BIO)]()
“Vermentino di Monteverro” Toscana IGT 2023 (BIO)
Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,55 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340323 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Verruzzo di Monteverro" Toscana IGT 2022 (BIO)]()
“Verruzzo di Monteverro” Toscana IGT 2022 (BIO)
The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE
read more- Grape Varieties: 40% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 10% Syrah
- Cultivation: biological
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342622 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terra di Monteverro" Toscana IGT 2020 (BIO)]()
“Terra di Monteverro” Toscana IGT 2020 (BIO)
Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 20 months 60/40 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036
- Closure: natural cork
- Total extract: 30,87 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 82 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342120 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Verruzzo di Monteverro" Toscana IGT 2022 (BIO) <br>MAGNUM]()
“Verruzzo di Monteverro” Toscana IGT 2022 (BIO) · MAGNUM
The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE
read more- Grape Varieties: 40% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 10% Syrah
- Cultivation: biological
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29343522 · 1,5 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Tinata" Toscana IGT 2018]()
“Tinata” Toscana IGT 2018
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29342218 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chardonnay Toscana IGT 2020 (BIO)]()
Chardonnay Toscana IGT 2020 (BIO)
Bright golden colour, explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw on the full bouquet. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 14 months 50/50 concrete egg/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 23,68 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chardonnay Toscana IGT 2021 (BIO)]()
Chardonnay Toscana IGT 2021 (BIO)
Bright golden colour, full bouquet with explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. Initial notes of roasted cashew and almond on the palate, followed by fruit such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 14 months 50/50 concrete egg/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 23,48 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340121 · 0,75 l · 130,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tinata" Toscana IGT 2019 (BIO)]()
“Tinata” Toscana IGT 2019 (BIO)
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine hint of cassis. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 32,26 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 78 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342219 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Tinata" Toscana IGT 2020 (BIO)]()
“Tinata” Toscana IGT 2020 (BIO)
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,97 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342220 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terra di Monteverro" Toscana IGT 2020 (BIO) <br>MAGNUM in OWC]()
“Terra di Monteverro” Toscana IGT 2020 (BIO) · MAGNUM in OWC
Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 20 months 60/40 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038
- Closure: natural cork
- Total extract: 30,87 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 82 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342920 · 1,5 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Monteverro" Toscana IGT 2018]()
“Monteverro” Toscana IGT 2018
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29342418 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monteverro" Toscana IGT 2019 (BIO)]()
“Monteverro” Toscana IGT 2019 (BIO)
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342419 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monteverro" Toscana IGT 2020 (BIO)]()
“Monteverro” Toscana IGT 2020 (BIO)
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342420 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tinata" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Tinata” Toscana IGT 2018 · MAGNUM in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29343318 · 1,5 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Chardonnay Toscana IGT 2021 (BIO) <br>MAGNUM in OWC]()
Chardonnay Toscana IGT 2021 (BIO) · MAGNUM in OWC
Bright golden colour, full bouquet with explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. Initial notes of roasted cashew and almond on the palate, followed by fruit such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 14 months 50/50 concrete egg/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 23,48 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340521 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Tinata" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC]()
“Tinata” Toscana IGT 2019 (BIO) · MAGNUM in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine hint of cassis. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,26 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 78 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29343319 · 1,5 l · 172,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Terra di Monteverro" Toscana IGT 2019 (BIO) <br>Double MAGNUM in OWC]()
“Terra di Monteverro” Toscana IGT 2019 (BIO) · Double MAGNUM in OWC
Deep dark cherry red with a violet glow at the rim. On the nose, aromas of spices like rosemary and thyme, plus fruity notes of blackcurrant and cherry. On the palate blackberry, cherry, fresh plum and cranberry, wonderful cassis note and dark chocolate on the long final. Modern Tuscan, stylistically rigorous according to the French model. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 20 months 60/40 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,58
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29343219 · 3 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Chardonnay Toscana IGT 2020 (BIO) <br>3 bottles in OWC]()
Chardonnay Toscana IGT 2020 (BIO) · 3 bottles in OWC
Bright golden colour, explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw on the full bouquet. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 14 months 50/50 concrete egg/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 23,68 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340420 · 2,25 l · 131,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Chardonnay Toscana IGT 2021 (BIO) <br>3 bottles in OWC]()
Chardonnay Toscana IGT 2021 (BIO) · 3 bottles in OWC
Bright golden colour, full bouquet with explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. Initial notes of roasted cashew and almond on the palate, followed by fruit such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Expansion: 14 months 50/50 concrete egg/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 23,48 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340421 · 2,25 l · 135,11 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Tinata" Toscana IGT 2020 (BIO) <br>3 bottles in OWC]()
“Tinata” Toscana IGT 2020 (BIO) · 3 bottles in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,97 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 77 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342320 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Tinata" Toscana IGT 2019 (BIO) <br>3 bottles in OWC]()
“Tinata” Toscana IGT 2019 (BIO) · 3 bottles in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla pod, rounded off with fruit flavours of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate, with raspberry, cherry, fresh plum and cranberry flavours. Long finish with a fine cassis note. SUPERIORE.DE
read more- Grape Varieties: 70% Syrah, 30% Grenache
- Cultivation: biological
- Expansion: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 32,26 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 78 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342319 · 2,25 l · 136,44 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Monteverro" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343018 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Monteverro" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC]()
“Monteverro” Toscana IGT 2019 (BIO) · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29343019 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
With his Tenuta Monteverro, situated below the medieval town of Capalbio in the province of Grosseto, the successful German entrepreneur Georg Weber has courageously gained access to the society of the Tuscan wine aristocracy on the last hill before the Tyrrhenian Sea. Previously, the pedantic estate owner had spent several years searching for his vine paradise between Napa Valley, Bordeaux and Australia without results. In front of the entrance door of the winery in the Maremma stands a cast-iron wild boar, which also gave it its name: Monteverro means boar mountain.
Before he acquired a total of 50 hectares of land (of which 40 hectares are under vine) in 2003 in order to cultivate particularly high-quality growths with an international team without the slightest compromise, Weber, a wine enthusiast and graduate in business administration, commissioned elaborate soil tests. The tests revealed that red soil was hidden under the ears of grain, with high proportions of limestone, clay and iron. In 2006, work began on the construction of the estate building and the functionally equipped cellar built into a hill. Except for the white variety Vermentino, French varieties, mainly from the Bordelais, thrive in the Tenuta Monteverro in a south-southwest orientation. The distances between the vine rows were determined with laser beams. A drainage system installed in the vineyards allows excess water to run off. The light sea breeze, cool nights and sunny days create the best climatic conditions for the vines to grow well.
In order to press unique and authentic wines, Weber trusts the advice of renowned French experts: the soil specialists Claude and Lydia Bourguignon as well as the world-famous wine consultant Michel Rolland. In the cellar, only hand-picked fruit of the highest quality is processed very gently. The details of the winemaking process make the heart of every winemaker beat faster. The grapes are cooled down to seven degrees in a cooling tunnel. No pumps are used, only gravity is used to extract silky tannins. In the barrique cellar, the temperature under the wooden barrels can be raised via underfloor heating in case malolactic fermentation is interrupted. Together with his wife Julia and an experienced team, Georg Weber lives the nature-oriented philosophy of the ecologically certified winery in order to preserve the top quality that has grown in the vineyard.
The results of this meticulous work are united by the fact that they are shaped by the original landscape of the Maremma, the proximity to the coast and the very unique terroir of its southernmost foothills. Monteverro founder Georg Weber sums up his intention as follows: "Our goal is to bring wines into the glass that tell stories of their origins. Stories of the landscape in which they have grown and of the people who have worked for them."
The soil, rich in iron and interspersed with rocks, offers the best potential for impressive wines. In their aromatics, they benefit both from the olive trees and wild herbs that grow around the vineyards and from the constant breeze that blows in from the nearby sea. "Our wines owe to it what in the Maremma is called the "sapidità"," says Georg Weber, "a salty note." The showpiece of the winery is the Monteverro, which stands for its unmistakable character, is made from grapes from the best sites and is only produced in very small quantities. Georg Weber proudly calls the cuvée made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot the "Premier Grand Cru of Tuscany". SUPERIORE.DE
"Wine critics like to be asked where one could find the ideal winery. Committed to reality and objectivity, the answer usually remains factual. But if one were allowed to enthuse, it could be: Monteverro in Tuscany is almost perfect." Falstaff
Facts
- Year founded: 2003
- Owner: Georg Weber
- Oenologist: Matthieu Taunay
- Annual production: approx. 180,000 bottles
- Vineyard area: approx. 40 hectares
- Organically certified cultivation since 2019