“Monteverro” Toscana IGT 2018

    Monteverro | Tuscany
    Monteverro S.r.l. Soc. Agr. | Strada Aurelia Capalbio 11 | IT 58011 Capalbio

    "Monteverro" Toscana IGT 2018

    Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

    "This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

    "The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

    "Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

    "Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

    149,00 €

    29342418 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Supertuscan
    • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
    • Cultivation: close to nature
    • Expansion: 24 months 80/80 new/used barrique
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2046+
    • Closure: natural cork
    • Total extract: 33,45 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 1,09 g/l
    • Sulfite: 80 mg/l
    • pH value: 3,58
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Strong game dishes
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    stored air-conditioned
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