“Monteverro” Toscana IGT 2019 (BIO)

    Monteverro | Tuscany
    Monteverro S.r.l. Soc. Agr. | Strada Aurelia Capalbio 11 | IT 58011 Capalbio

    "Monteverro" Toscana IGT 2019 (BIO)

    Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

    "The organic Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that has natural concentration and richness from the start. The bouquet is complex with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness on the finish." Wine Advocate

    "Dense, dark ruby with fine violet shimmer. Finely marked nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and blackcurrant, some blueberry. Lots of juicy dark berry fruit on the palate, hearty, gripping tannin, still needs time." Falstaff

    "Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and flower aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then nevertheless very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

    "This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Some iodine too. Full-bodied, yet agile and fresh, with a firm, taut tannic framework. To be tasted from 2025." James Suckling

    155,00 €

    29342419 · 0,75 l · 206,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Supertuscan
    • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
    • Cultivation: biological
    • Expansion: 24 months 80/80 new/used barrique
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2047+
    • Closure: natural cork
    • Total extract: 33,60 g/l
    • Total acidity: 5,60 g/l
    • Residual sugar: 1,13 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,53
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Strong game dishes
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    stored air-conditioned
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