“Terra di Monteverro” Toscana IGT 2020 (BIO) · MAGNUM in OWC

    Monteverro | Tuscany
    Monteverro S.r.l. Soc. Agr. | Strada Aurelia Capalbio 11 | IT 58011 Capalbio

    "Terra di Monteverro" Toscana IGT 2020 (BIO) <br>MAGNUM in OWC
    112,00 €

    29342920 · 1,5 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

    Ratings
    • Wine Classics: Supertuscan
    • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
    • Cultivation: biological
    • Expansion: 20 months 60/40 new/used barrique
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2038
    • Closure: natural cork
    • Total extract: 30,87 g/l
    • Total acidity: 5,61 g/l
    • Residual sugar: 1,02 g/l
    • Sulfite: 82 mg/l
    • pH value: 3,51
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Grilled of any kind
    • Terrines/pasty
    • Dark meat
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE

    "Brilliant ruby with dark, aubergine-coloured nuances. Juicy black cherry, dark chocolate and cedar on the nose, with a hint of forest floor behind it. On the palate with a dense and velvety texture, concentrated fruit and firm tannins." Falstaff

    "This shows notes of blackcurrants and blackberries with dark chocolate, clove and cardamom undertones. Medium- to full-bodied with creamy tannins and a compact structure. Vivid and dark-fruited with a crunchy finish." James Suckling

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