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“Rosamundi” Rosato Maremma Toscana DOC 2023
Curtain up for a lively Italian rosato: bright orange-pink colour, delicate floral nose with hints of small red fruits. Delicate, fresh fruit on the palate, neither ripe nor sweet. Medium-bodied on the palate, very straightforward and clean, with lively acidity, a delicate melting texture and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average swimming pool wine. SUPERIORE.DE
"Rosamundi, also known as 'Gallic Rose', is a structured rosé from 100% Sangiovese. Clear pink in colour, the wine offers a lovely bouquet of cherry with hints of strawberry and sour cherry. Dry, with moderate acidity, it finishes clean and fresh. Salmon and grilled prawns would pair wonderfully." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,47 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09143023 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Morellino di Scansano DOCG 2022
Bright garnet colour with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with a hint of tobacco. Spreads comfortably over the tongue, supple and balanced, interwoven tannins, medium weight, lingers for a long time, has potential. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Syrah
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09142122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Maremma Toscana DOC 2023
Characteristic straw yellow colour with light reflections. Delicately fruity, clear bouquet of medium-ripe pears, some apricot and a nutty note. Fresh on the palate and of unmistakable finesse, with delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and a pleasurable drinking flow. SUPERIORE.DE
"Combined with a little Viognier, this produces an inviting bouquet of ripe peaches and acacia blossom; compact structure, racy acidity, delicately tart and yet very fruity on the finish." Vinum
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09140123 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Amor” Ansonica Maremma Toscana DOC 2023
Here comes a bright, sunny and pure Ansonica. Clear pale yellow colour. Delicate aroma of almond, peach and Mediterranean scrub, with slight tropical hints. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned smoothness and a salty, mineral vein in the well-structured finish. SUPERIORE.DE
read more- Grape Variety: 100% Ansonica
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09140223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barbaspinosa” Sangiovese Maremma Toscana DOC 2019
Bright ruby red colour with a delicately brightening rim. Fresh, full-bodied, very enjoyable wine with the aroma of dark cherries, flowers and mint. Hearty, delicate flavour, good acidity, very lively and full of character. SUPERIORE.DE
"The Morisfarms 2019 Maremma Toscana Sangiovese Barbaspinosa shows very dense and tart fruit flavours and has a slightly green note reminiscent of blackberries or balsam herb. The wine is a little prickly with a medium-heavy palate that finishes with cedar and toasted wood. It opens up nicely when it gets more air in the glass." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09142519 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2018
Plenty of richness and personality in the elegant bouquet of lush fruit with spicy toasty accents, notes of cherry, plum, herbs and undergrowth. Contrasting and robust on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE
"Successful Riserva - matured for a year in small wood - with lots of fruit and fine spice, fine-grained tannins and accentuated acidity." Vinum
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09142218 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Morellino di Scansano Riserva DOCG 2020
Lots of fullness and personality in the elegant aroma of lush fruit with spicy, toasty accents, notes of cherry, plum, herbs and undergrowth. The flavour is rich in contrast and full-bodied, with well-integrated tannins, well-balanced acidity and a fruity, berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE
"Bright cherry red with a ruby red centre. Intense aroma of violets, raspberries and strawberries, reminiscent of mandarin mint on the finish. Spans the palate with gentle pressure, showing juicy berry fruit and fine herbal notes, with a beautiful acidity and fine tannins on the final." Falstaff
"Promising raspberry bouquet, fine spice and violet notes; flawlessly built with tightly woven tannins, invigorating acidity, finishes on flavours of forest fruits and spices. With game birds." Vinum
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 83 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09142220 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Avvoltore” Rosso Toscana IGT 2018
Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and soft on the palate with slightly spicy and vegetal hints. The brilliant final of this savoury and juicy Maremma classic is highly individual and captivating every year. SUPERIORE.DE
"Bright, sparkling ruby red colour. On the nose, red peach, cranberries, some watermelon, fragrant and floral nuances, cinchona bark, black tea. Juicy on the palate, with a radiant, warm-hearted fruit centre, with noble earthy tones, precise, on noble notes of tea and cranberries, salty undertones, great!" Falstaff
"The 2018 Avvoltore is a very pretty, polished wine, perhaps a little less opulent than it could be, but not in a bad way. The lighter style of the year allows the Sangiovese to come into its own. Dark fruits, leather, liquorice and spices develop beautifully and become more and more persistent until the long finish. This wine is wonderfully successful." Vinous
"This mellow version exhibits plum, cherry, iron, Mediterranean scrub and resin flavors. Muscular yet balanced, offering beefy tannins in line with the lively acidity and sweet fruit. Fine length." Wine Spectator
read more- Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 82 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09142318 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rare, but true - there is actually a Tuscan vineyard with an English name: Morisfarms. When the Moris family founded the company, they chose the American term for "farm" as a supplement, because one of the brothers lived in San Francisco and the family, who had been working in agriculture for two centuries, had cultivated various agricultural products in the United States. Today the clan has more than a dozen cousins, almost half of whom work passionately on the wine farm. The farm, which covers more than 450 hectares, is managed by Adolfo Parentini, owner of the estate and son-in-law of its founder Gualtier Luigi Moris. The ancestors of the Moris family had already moved from Spain to the Maremma two centuries ago in order to fulfil their dream of their own winery.
The name of the company, located between Siena and Fallonica, already indicates that Morisfarms is a group of goods with different activities. Near Massa Marittima is located on a steep hill called Poggio all'Avvoltore - which supplies the grapes for the premium wine of the same name - is the oldest part of the winery with Fattoria Poggetti. The soils here are heavy and clayey. Poggio La Mozza in Scansano near Grosseto, on the other hand, is dominated by sandy ground. Morisfarms was one of the first producers in the Maremma to dedicate themselves to a modern style. With an annual production of around 300,000 bottles, the house has secured a large share of Tuscan wine production.
The top-class wine consultants Attilio Pagli and Andrea Paoletti are responsible as agronomists for the production of the wonderful, very independent wines - around 90 percent of which are made from Sangiovese and ten percent from international varieties. Pagli started his continuously upward career at the age of 26 on Poggio La Mozza. He introduced temperature-controlled fermentation to the white wines and brought the Syrah variety to the region. Under the supervision of Stefano Moris, Morisfarms has set itself the goal of pressing fine wines with plenty of terroir and fruit. The red wines in Poggio La Mozza are spontaneously fermented without the addition of artificial yeast. The use of wood in the air-conditioned cellar is very moderate for the higher-value plants. The barriques are only in use for three to four years. For some time now, the Tuscan wine house Morisfarms has received outstanding marks for its creations from the Critics' Guild. SUPERIORE.DE
"With concentrated oenological know-how, the duo (Adolfo and Giulio Parentini) steers a safe course for the company while at the same time keeping an eye on the previous reasonable pricing policy."Gambero Rosso
Facts
- Year founded: mid-1930s
- Owner: Adolfo Parentini
- Oenologists: Emiliano Falsini and Attilio Pagli (both consulting)
- Annual production: approx. 300,000 bottles
- Vineyard: approx. 71 hectares
- Conventional cultivation