“Zingari” Rosso Toscana IGT 2019

    Petra | Tuscany
    Terra Moretti Distribuzione s.r.l. | Via Bellavista 5 | IT 25030 Erbusco

    "Zingari" Rosso Toscana IGT 2019

    Zingari, made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, has a dark ruby red colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A multi-layered wine with lively acidity that is sure to find many admirers. SUPERIORE.DE

    "A reduced nose of freshly poured tar and sulfur meets a luxurious contrast of muddled raspberry and strawberry, before hints of top soil and tobacco emerge. The palate of this wine turns to fresher red fruit, mostly cherry, with soil and gravel. Linear but substantial tannins and a firm backbone of acid work well together." Wine Enthusiast

    "A lean yet fluid red wine with black cherry fruit mingling with tomato leaves, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator

    "Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. Medium to full-bodied with fine tannins. Lots of juicy fruit on the palate with a herbaceous, slightly leafy character." James Suckling

    11,90 €

    09882119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Syrah, 25% Petit Verdot
    • Cultivation: close to nature
    • Expansion: 9 months tonneau
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2027+
    • Closure: natural cork
    • Total extract: 29,65 g/l
    • Total acidity: 5,85 g/l
    • Residual sugar: 1,15 g/l
    • Sulfite: 68 mg/l
    • pH value: 3,58
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Dark meat
    • Cheese well matured
    • Strong game dishes
    stored air-conditioned
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