-
“Serrata di Belguardo” Rosso Toscana IGT 2021
The bouquet of this Sangiovese blend opens slowly to reveal its wonderful aroma of red berries and fine spicy notes. A natural concentration, immense softness and harmony on the palate, counterbalanced by well-structured tannins. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Alicante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09522121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Belguardo” Rosé Toscana IGT 2023
Mazzei's uncompromising rosato made from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This marvellous rosé offers plenty of harmony and freshness and finishes polished with a delicate pressure. SUPERIORE.DE
"Brilliant, light salmon pink colour. Restrained, almost shy nose with hints of creamy raspberries and a touch of camomile. Silky on the palate entry, with beautiful fruit melting in the centre and medium length." Falstaff
"A fresh and flavourful rosé with notes of cranberry, redcurrant, peach skin and cherry blossom. Medium-bodied, silky and structured, with delicious fruit reminiscent of crisp nectarines and cherries. Dry and polished." James Suckling
read more- Grape Varieties: 50% Sangiovese, 50% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,35 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned09522523 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Belguardo” Vermentino Maremma Toscana DOC 2023
Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE
"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff
"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
crustaceans, antipasti - Total extract: 22,25 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 105 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09520123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bronzone” Morellino di Scansano Riserva DOCG 2020
The bouquet of this Morellino is characterised by clean impressions of red fruit, complemented by toasty notes. The soft flavour is followed by an impressive and persistent finish. An extremely successful and powerful Morellino with genuine Riserva qualities. SUPERIORE.DE
"Pure Sangiovese with a scent of plums and Mediterranean scrub; supple in the mouth, beautifully polished with fine-grained tannins, carried by a crisp acidity, warm and fruity finish." Vinum
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
brasato - Total extract: 29,75 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09522220 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tirrenico” Rosso Maremma Toscana DOC 2020
Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red colour. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. Fleshy and juicy on the palate, with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is finely spiced with a full, round finish. SUPERIORE.DE
"Dark, shiny ruby red colour. Juicy, ripe blackcurrant and blackberry fruit on the nose, along with cocoa powder and espresso. Polished on the palate with a rich fruit centre on velvety tannins, supporting acidity, balanced and persistent." Falstaff
"Very attractive nose of cherry, blackcurrant, walnuts, iodine and graphite. Medium-bodied, firm and structured, with compact but very fine tannins and juicy fruit. Exciting and concentrated. Already delicious." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Alicante
- Cultivation: conventional
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,62 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09522820 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Belguardo V” Vermentino Maremma Toscana DOC 2022
This Vermentino cru is the result of a study project in the vineyard and in the winery and comes from two clones each from Corsica and Sardinia. "Belguardo V" (formerly "Codice V") displays the most distinctive characteristics of Tyrrhenian Vermentino and thus epitomises the typical Vermentino as the Mazzei family understands it. Fresh and bright citrus flavours with white flowers, honeysuckle and cut grass. Sunny, savoury and very mineral on the palate with the typical Vermentino structure. Taut on the final and with promising ageing potential. 30% of the wine is matured on the fine lees in amphorae. SUPERIORE.DE
"Sparkling, light golden yellow colour. Smoky on the nose with notes of melted butter, ripe citrus fruit and a hint of cinchona bark. Very juicy on the palate with a velvety texture, rich fruit on fresh acidity and good length." Falstaff
"Fresh and mineral Vermentino with flavours of white fruits, lemons and flowers. Very polished and supple, with a medium body and clean acidity. Silky and structured, but crisp and nervy at the same time. Focussed and balanced." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 6/9 months 30/70 amphora/stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
shellfish, antipasti, risotto with porcini mushrooms - Total extract: 23,22 g/l
- Total acidity: 6,24 g/l
- Residual sugar: 2,32 g/l
- Sulfite: 89 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09520222 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Belguardo” Rosso Maremma Toscana Riserva DOC 2020
Here comes a great and completely underrated wine from the Tuscan coastal region. Tenuta Belguardo Riserva is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, with 70% of the wine aged for 18 months in new French oak. It is matured in cement barrels before being bottled. The bouquet is broad with dark fruits, spices and toasted oak that are well integrated and elegant. Fresh on the palate with still young but fine tannins, it opens up very well, with elegant, precise fruit and plenty of potential. Everything hits the right note here! SUPERIORE.DE
"Dark shimmering ruby colour at the core, fine rim. Elegant and multi-layered nose of dark chocolate, ripe blackberries, coffee and a touch of sealing wax. Spans the palate with a velvety texture, firm tannins, concentrated fruit and a round, long finish." Falstaff
"Sweet vanilla oak and rich blueberry fruit with herbal notes, juicy and powerful with woody notes and length." Decanter
"A perfect balance between freshness and ripeness with aromas of cassis, tobacco, pencil shavings, dark cherries and black olives on the nose. It is juicy and medium to full-bodied with fresh tannins and a long, fruit-driven finish adorned with some fine spices." James Suckling
read more- Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
rabbit, suckling lamb - Total extract: 30,85 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 92 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09522420 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Marchesi Mazzei family has been inseparably linked to Tuscany and viticulture since the 11th century. Ser Lapo Mazzei was the author of a historical document in which the term "Chianti" was first mentioned. The Castello di Fonterutoli has been the ancestral seat since 1435 and is known to every lover of Italian wine. In the 1990s, the Mazzei family also acquired the Tenuta Belguardo, with 70 hectares of land in the hills between Grosseto and Montiano in the southernmost part of Tuscany, the Maremma.
After an elaborate and long analysis of the unique terroir on partly quite steep hills, which are foothills of extinct volcanoes and the Ore Mountains in the hinterland, it was decided to plant mainly autochthonous grape varieties such as Vermentino, Alicante and Sangiovese and only a few international vines such as Cabernet Franc, Cabernet Sauvignon or Syrah. 5,500 to 6,000 vines per hectare are relatively large in this region. The extremely good aeration of the Tyrrhenian Sea, only a few kilometres away, its light reflections and the low precipitation make it possible. The limestone and sandstone soils are mineral - the Etruscans already mined iron ore, silver and copper in the "Colline Metallifere Grossetane" of the mountains at the back. In freshly ploughed fields, the earth still shines a distinct reddish brown. The 34 hectares of vineyards lie between 50 and 180 metres above sea level and drop steeply to the south and southwest.
This influence of the Tyrrhenian Sea and the interplay of microclimate, light and soil enables the cultivation of a wide variety of vines. For this reason, many grape varieties are experimented with on newly acquired areas. One can be curious. The Marchesi Mazzei have achieved one thing in a very short time: to set new quality standards with the Tenuta Belguardo in the Maremma and to achieve the highest ratings in the region with their wines.
In addition to Castello di Fonterutoli and Tenuta Belguardo, the Zisola winery near Noto in southwestern Sicily belongs to the Mazzei family, where olive oil and citrus fruits are also cultivated. SUPERIORE.DE
"The Maremma branch of the Mazzei family gained general recognition, virtually in the form of a lightning action, thereby underpinning the already undisputed reputation of one of the most prestigious Italian wine houses."Gambero Rosso
Facts
- Year of foundation: 1997
- Owner: Family Mazzei
- Oenologists: Luca Biffi and Carlo Ferrini
- Annual production: approx. 250,000 bottles
- Vineyard: approx. 34 hectares
- Conventional cultivation