“Keir” Syrah Toscana IGT 2022

    Az. Agr. Tua Rita | Tuscany
    Az. Agr. Tua Rita | Loc. Notri 81 | IT 57028 Suvereto

    "Keir" Syrah Toscana IGT 2022
    99,00 €

    09673622 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Syrah
    • Cultivation: close to nature
    • Expansion: 6/12 months amphora/barrique
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2039+
    • Closure: natural cork
    • Total extract: 29,79 g/l
    • Total acidity: 5,98 g/l
    • Residual sugar: 1,33 g/l
    • Sulfite: 77 mg/l
    • pH value: 3,41
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Grilled of any kind
    • Dark meat
    • Dark poultry
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Just 2,500 bottles of this 100% Syrah are bottled, aged (on the skins) for six months in amphorae, then filtered and matured in small French oak barrels.

    Brilliant ruby red colour. On the nose, a seductive blend of cherry with hints of chocolate, herbs and a fine liquorice note. Cherry again on the palate, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acidity structure and fine-grained tannins guide this precisely composed wine to a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Magnificent! SUPERIORE.DE

    "Bright, powerful ruby colour with a violet rim. Smells of wild strawberries and candy floss, some blackberry, followed by spicy notes of rosemary and thyme. Plump and juicy fruit on the palate, very precise and clear, thrilling on the finish with very well-placed tannins and firm pressure." Falstaff

    "A juicy and chocolatey red with cloves, black pepper and hints of terra cotta. It’s medium-bodied with round and crunchy fruit and a light hazelnut and clove finish. Just a hint of bitter chocolate." James Suckling

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