• "Borgone" Rosso Toscana IGT 2022 (BIO)

      “Borgone” Rosso Toscana IGT 2022 (BIO)

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6‑12 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        bruschetta, hard cheese
      • Total extract: 30,25 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,56
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452822 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Spezieri" Rosso Toscana IGT 2021 (BIO)

      “Spezieri” Rosso Toscana IGT 2021 (BIO)

      • Wine Spectator :89 points
      • Wine Enthusiast:91 points
      • Falstaff:89 points
      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 28,70 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Sassomagno" Rosso Sant'Antimo DOC 2022

      “Sassomagno” Rosso Sant’Antimo DOC 2022

      • Grape Varieties: 50% Sangiovese, 30% Merlot, 15% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 8 months barrique and wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 35,20 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09562122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Brunello
    • "Lo Sbrancato" Rosato di Toscana IGT 2023

      “Lo Sbrancato” Rosato di Toscana IGT 2023

      • James Suckling:89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Total extract: 29,35 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: 4,33 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09083023 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Talenti" Rosso Toscana IGT 2023

      “Talenti” Rosso Toscana IGT 2023

      • Grape Varieties: 80% Sangiovese, 20% Petit Verdot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,34 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29752323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Poderuccio" Rosso Toscana IGT 2022 (BIO)

      “Poderuccio” Rosso Toscana IGT 2022 (BIO)

      • Falstaff:90 points
      • Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        antipasti, grilled vegetables, cold cuts
      • Total extract: 30,45 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "La Querciolina" Rosso Montecucco DOC 2020

      “La Querciolina” Rosso Montecucco DOC 2020

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29082420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Poggio gli Angeli" Sangiovese di Toscana IGT 2021

      “Poggio gli Angeli” Sangiovese di Toscana IGT 2021

      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,22 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09992821 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2022 (BIO)

      Rosso di Montalcino DOC 2022 (BIO)

      • Wine Spectator :90 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        meat/grilled dishes
      • Total extract: 29,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Rosso di Montalcino DOC 2022

      Rosso di Montalcino DOC 2022

      • Wine Spectator :91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 28,95 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29422822 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Non Confunditur" Rosso Toscana IGT 2021

      “Non Confunditur” Rosso Toscana IGT 2021

      • Gambero Rosso:
      • Wine Spectator :91 points
      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Grape Variety: Cabernet Sauvignon, Merlot and Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        lasagne with wild boar sauce
      • Total extract: 31,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09632421 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "San Biagio" Rosso Toscano IGT 2021

      “San Biagio” Rosso Toscano IGT 2021

      • Bibenda:
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09572521 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Rosso di Montalcino DOC 2022 (BIO)

      Rosso di Montalcino DOC 2022 (BIO)

      • Gambero Rosso:
      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel/ cement tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,80 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Rosso di Montalcino DOC 2021 (BIO)

      Rosso di Montalcino DOC 2021 (BIO)

      • Bibenda:
      • Vinous:90+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29782121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Sangiovese di Toscana IGT 2020

      Sangiovese di Toscana IGT 2020

      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09842620 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Ciampoleto" Rosso di Montalcino DOC 2022 (BIO)

      “Ciampoleto” Rosso di Montalcino DOC 2022 (BIO)

      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,93 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29642122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Rosso di Montalcino DOC 2022

      Rosso di Montalcino DOC 2022

      • Bibenda:
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 30,60 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09712122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      16,90 €
    • Rosso di Montalcino DOC 2022

      Rosso di Montalcino DOC 2022

      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 8 months in slav. oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09682222 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      17,50 €
    • "Per Caterina" Colorino Toscana IGT 2018

      “Per Caterina” Colorino Toscana IGT 2018

      • Grape Variety: 100% Colorino
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29732518 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "La Caduta" Rosso di Montalcino DOC 2020

      “La Caduta” Rosso di Montalcino DOC 2020

      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        roast dark meat
      • Total extract: 30,25 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29422120 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      17,90 €
    • "Amore e Follia" Rosso Toscana IGT 2019

      “Amore e Follia” Rosso Toscana IGT 2019

      • James Suckling:92 points
      • Decanter :94 points
      • Falstaff:91 points
      • Grape Varieties: 95% Syrah, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months concrete tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: natural cork
      • Food recommendations
        grilled dishes, mature cheese
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29632119 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      18,90 €
    • "Romitòro" Rosso Toscana IGT 2020

      “Romitòro” Rosso Toscana IGT 2020

      • Bibenda:
      • Veronelli :92 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: Syrah, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,30 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,72 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29652720 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,90 €
    • Sangiovese di Toscana IGT 2021

      Sangiovese di Toscana IGT 2021

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29552821 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €18,99 €
    About the regionWines from Tuscany | Montalcino