Wines from Tuscany | Montalcino

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes, thus ensuring a unique balance between freshness and structure, body and elegance. Ruby red in colour with garnet hues, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE

"Bright ruby red colour. Cherry and tomato leaf on the nose, then a fine leather flavour. Good freshness and juicy fruit on the palate, shows firm body and pressure, accessible, delicately bitter on the final." Falstaff

"Deep ruby red colour. Compact and dense on the nose with notes of sweet raspberries and fresh mint. Lots of sweet raspberry fruit on the palate with a tangy acid nerve that runs through the fullness of the fruit. Firm but ripe and fine-grained tannins. A fairly rich wine, but one that will probably age well." Jancis Robinson

"The 2019 Brunello di Montalcino exudes hints of wild berries, violet pastille and sweet smoke. This is a seductive effort with juicy acidity and vibrant red and blue fruits swirling throughout. Autumnal spices and dark chocolate slowly saturate towards the finish. The 2019 finishes long yet remarkably fresh with a hint of liquorice and slightly grippy tannins. The 2019 aims to please and will provide early satisfaction after a short stay in the cellar while the single-vineyard wines slowly mature." Vinous

"The Brunello from the Val di Suga vineyard is made up of equal parts from the Vigna del Lago vineyard in the north-east, Poggio al Granchio in the south-east and Vigna Spuntali in the south-west of Montalcino. The bright ruby red colour and youthful freshness are well preserved. Concentrated aromas of red cherry with a hint of pepper fade into deep violet and sweet earth. The medium-bodied palate is appealing and pure, offering layers of lush red berry and plump persimmon flavours underscored by juicy acidity. The sandy textured tannins are supple and yielding. Hard to resist." Decanter

"This lively red wine is smooth and harmonious, with strawberry, cherry and blackcurrant fruit flavours underpinned by mineral and wild herbal notes. Dusty tannins give it grip and texture on the finish. Excellent length." Wine Spectator

"A blend of three vineyards belonging to three different sides of the appellation. Durone di Vignola on the nose, a hint of lemon thyme and clementine peel. Juicy on the palate, with a hint of savoury and balsamic notes. Persistent." Luca Gardini

Uccelliera is not only famous for its outstanding Brunello every year, the Rapace, which has now become an icon, also demonstrates the high quality with which the winery has been delighting wine connoisseurs all over the world for decades. Deep dark ruby red in colour, the aroma spectrum is skilfully balanced with a mix of dark red cherries, plums, liquorice, smoke, spices and menthol. The beautifully cherry-like primary fruit is embedded in a warm texture, the silky tannin skilfully takes over on the sidelines and the wine storms into a long, nuanced and delicately mineral finish. SUPERIORE.DE

Powerful grappa, golden yellow with a very light oak aroma due to a short storage in wooden barrels, whereby the typical fruity character of a young brandy is well preserved. Balanced and with a nice persistence on the palate. SUPERIORE.DE

Altesino's Vin Santo presents candied fruit, caramel, toasted almonds, cloves, dried flowers and liquorice in a rich, dark amber colour, supported by a considerable richness that leads to an impeccable, creamy finish. The level of detail, clarity and precision are first class. SUPERIORE.DE

Caparzo is one of two estates in Montalcino (the other is Altesino, by the way) owned by the extremely charming Elisabetta Gnudi Angelini.

Caparzo's Brunello di Montalcino is a very classic interpretation that delivers the perfect stuff without any distracting frills. The nose is fruity and warm at the same time: aromas of strawberries, cherries and hibiscus flirt with notes of dark chocolate, orange peel and stones bathing in the sun. On the palate, a wave of cranberry brings an astringency that refreshes a lingering stony note before the chocolate returns on the finish. The firm, imposing tannins creep up slowly, adding depth without weighing the wine down. Great value! SUPERIORE.DE

"Fruity bouquet, dark cherries, but also cassis and blue berries. Behind this, however, very clear notes of cherry, blackberries and marvellous floral hints. Polished and pleasing on the palate, round, with fine, round tannins, sweet berries." Weinwisser

"Ruby red with brightening edges. Intense nose of ripe cherry, some leather and beeswax, reminiscent of blood orange on the final. Clear fruit again on the palate, fine woody spice, with a certain pressure and pithy tannins." Falstaff

"The 2019 captures its overtly fragrant disposition. Fennel, mint and aniseed linger on the palate. Plush and soft texture with a predominant blackcurrant flavour. The fine tannins harmonise with the zesty acidity. An uncomplicated and attractive wine overall." Decanter

"Rich and supple, with aromas and flavours of cherry, blackberry, graphite and tobacco. The dense, dusty tannins are evident in the long, lively finish, in which a slight astringency lingers." Wine Spectator

"The 2019 Brunello di Montalcino opens slowly in the glass, but it's worth the wait as a dusty mix of dried flowers, cedar shavings, wild strawberries and spice unfolds over time. It is silky and enveloping with fresh acidity and pretty wild berries that gain sweetness over the palate. The finish is long and colourful but still lively and tangy, leaving a layer of fine tannins and liquorice notes that resonate under a hint of violet blossom. The 2019 is a beautiful interpretation of the fruit of northern Montalcino." Vinous

"The Caparzo 2019 Brunello di Montalcino offers vibrant flavours of cherry-cola, wild berries and dried cranberries, which are very much in evidence on the nose. The wine's dimension and scope are impressive, especially in terms of mouthfeel. What works best in my opinion, however, is the wine's balanced and much-needed freshness. You get a great quality." Wine Advocate

"Quite pure fruit with flavours of black cherries, black berries and light chocolate. The palate is full and focused with very polished tannins and a long, long finish." James Suckling

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes - and thus ensure a unique balance between freshness and structure, body and elegance.

Ruby red in colour with garnet reflections, opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. This juicy 2016 Brunello di Montalcino offers plenty of energy and brightness, conveyed by the cherry fruit and wild berry flavours at its core. The primary fruit is surrounded by spice, grilled herbs and floral earth. The natural complexity, purity and depth of the Sangiovese grape comes into its own in this dream vintage and especially in this Brunello. SUPERIORE.DE

"Bright, noble ruby red colour with a radiant core. Open-hearted and inviting nose, slightly fleshy, with nuances of ripe sour cherries, pepper and raspberries, with an aftertaste of rose hips. Very polished and balanced on the palate, with tightly woven tannins, opens up beautifully on the palate, slightly salty finish." Falstaff

"Deep ruby red colour. Senescent fruit sweetness, beautiful ripe cherry and undergrowth. There is also an obvious oak sweetness on the palate, but there is still a delicacy here, perhaps because the tannins are so fine and relatively light. Elegant, dry, delicate, long, even juicy." Jancis Robinson

"Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely." Decanter

"The Brunello di Montalcino 2016 has something spicy and slightly rustic about it, which I find very attractive. Baked black cherries, balsamic spice and a hint of animal musk create a beguiling spectacle. The textures are silky smooth, with cooling acids and salty minerals lifting the expression as they give way to tart red fruits. The tannins increase and slowly dry out the senses, but even today the 2016 is a pleasure to drink, coming across as both youthfully structured and savoury and fresh. It is a blend from the vineyards of Val di Suga in Montalcino." Vinous

"Aromas of iron, blood and cherry introduce this soft and lively red wine, while an abundance of dark fruit - black cherry and blackberry - lingers on the palate. The finish is characterised by dark, chocolaty tannins." Wine Spectator

"Dusty notes of crushed gravel and dried tea leaves are the prelude to aromas of fresh mushrooms and hints of fennel. Spicy mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied." James Suckling

Laura Brunelli's Rosso is a blend of Sangiovese grapes from Podernovone - 500 metres above sea level on the south-eastern slope of Montalcino with a south-western exposure - and Canalicchio on the northern side of the village. The vines for the first vineyard were planted in 1998, those for the second in 1989. "Our Rosso is made from the same grapes as the Brunello," says Laura Brunelli. The wine is traditionally aged for a year in large oak barrels. It is extremely fresh every year and not without complexity. The aromas of redcurrants, wild strawberries, black pepper and juniper are followed by a bright bouquet of red fruits on the medium-bodied palate. It has velvety tannins and a refreshing, integrated acidity. A really great interpretation of the terroir and, as every year, a little Brunello. SUPERIORE.DE

"A lively, fruit-driven Rosso with notes of red cherries, berries and some potpourri. Juicy, fresh and fine-boned on the palate, with beautiful acidity and a precise, medium-long finish." James Suckling

"The Rosso di Montalcino 2022 is exotic: blood oranges and cloves mingle with dried black cherries, sage and crushed stones. This flows across the palate, fine and feminine, with lively acidity and soothing ripe red and blue fruits. It leaves a gentle tannic tension and a chewy feel that tapers long and haunting dark." Vinous

"The Gianni Brunelli Le Chiuse di Sotto 2022 Rosso di Montalcino also shows its own distinctive point of richness, adding to a more complex interpretation of this entry-level wine. Dried fruit, cinnamon stick and crushed stone are the markers. I highly recommend this bottle for its balanced fruit flavors and mid-weight texture. I would venture to say that this wine is closer to Brunello status than it is to Rosso di Montalcino." Wine Advocate

The name Deimassi comes from the large stone blocks that make up the terrace wall that supports the vineyard. These were dug out of the ground during the preparatory work for the planting in 2008. The large stones and the friable clay still mark this small parcel of land, originally intended for the production of Brunello di Montalcino, the results of which are now being marketed without the longer ageing period prescribed for Brunello.

Spicy, enveloping and mineral aromas characterise this powerful and rich Sangiovese. In the drink, a great tannic balance with a beautiful fruit core, precise and firm as it goes on. A very harmonious and characterful "little Brunello"." SUPERIORE.DE

"Lustrous mid ruby. Brooding and complex but less open than Gauggiole, but with aeration there is this floral lift. Gorgeous richness of fruit and at the same time light on its feet. Gorgeous tannins to bite into." Jancis Robinson

"The 2020 Rosso di Montalcino dei Massi is woodsy with nuances of flowery underbrush and giving way to crushed wild berries and grilled herbs. It’s deeply textural, silky in feel, with polished red fruits and inner spice. A coating of fine tannins frames the wine well, as the 2020 leaves notes of currant with mineral underpinnings that linger long. The dei Massi vineyard was planted in 2008 for Brunello production, yet the expression of the vines in this location has provided fruit that is better suited to creating a characterful Rosso." Vinous

"From a stony vineyard with friable clay, this Rosso has the attitude of a Brunello thanks to its bolder character and barrel ageing. 'I wanted to bottle it faster than Brunello regulations allow. What’s the way to do that? Rosso di Montalcino,' explained winemaker, Cecilia Leoneschi. Compared to the estate's other two Rosso bottlings, Deimassi has a more open nose of red and black hedgerow berries. Bigger, bolder and with pronounced acidity, it features delicious fleshy black and red fruit flavours paired with a moreish tightness, balsamic flecks and grippy structure. Well balanced." Decanter

"Here's a second discovery from Castiglion del Bosco. The 2020 Rosso di Montalcino Deimassi is slightly darker in appearance next to its sister, Gauggiole. That added saturation translates to both the bouquet and the palate. The wine delivers bold cherry, redcurrant and citrusy blood orange. A dusting of white pepper also comes through here. It shows medium fruit weight with more tannic structure at the back. Named after rocky "masses" found inside the vineyard, Deimassi is a 1.5-hectare site with rocky clay soils." Wine Advocate

Clear, appetisingly fresh and, due to its soft fruity scent, almost feminine brandy of Brunello marc with a youthful character. Intense, ethereal nose, then harmonious on the palate and, as it progresses, powerful, intense and very long. SUPERIORE.DE

Before Elisabetta Gnudi Angelini acquired the Altesino estate, she bought Caparzo in 1998. The estate comprises 28 hectares dedicated to Brunello, and this estate bottling combines vineyards from four different areas with different sites and soils.

Dusty black cherries, crushed rocks and dried flowers form a classically inviting bouquet when Brunello di Montalcino 2020 opens in the glass. It has a soft texture with racy acidity driving the ripe red fruits on the palate, while chalky minerals and sweet spices mingle towards the finish. Finishes powerful and long with fine tannins while retaining a lovely freshness. SUPERIORE.DE

"The Caparzo 2020 Brunello di Montalcino offers plenty of fresh fruit with cherry and redcurrant to the fore. This vintage manages to offer us a very elegant and slender style. The flavours increase in volume over time, adding notes of blue flowers, roses and toasted coriander seeds. It finishes with a lean consistency, silky tannins and medium length." Wine Advocate

"The 2020 Brunello di Montalcino emerges from the glass with a tantalising blend of crushed plums and wild berries, accented by lavender and floral notes of undergrowth. The wine displays a silky texture and airy feel, with tart red berry fruit accompanied by vibrant acidity, while a cascade of flowers swirl inside the wine. The 2020 leaves a layer of sweet tannins and a blackberry tone as it finishes with wonderful length and concentration." Vinous

"A bright red colour with firm, integrated tannins that provide length and concentration. It has a medium body with citrus and berry character and excellent length. I like it now, but give it two or three years to show its full potential." James Suckling

La Quinta is the fresher, lighter but no less elegant version of Carlo Ferrini's Sangiovese interpretation. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean maquis combine to create a cool, aristocratic Rosso that expresses the signature of the Oenologistoenologist like no other! SUPERIORE.DE

"Bright ruby with garnet reflections. Elegant and spicy on the nose, opening on sweet cherry, blueberries and cloves, followed by liquorice and a hint of dark chocolate. Gripping but very fresh on the palate, with firm, tight tannins, precise fruit notes through to the lingering final." Falstaff

"The Giodo 2020 La Quinta is a pure Sangiovese (with fruit from younger vines) from a vintage that will be remembered for its sun and heat. This wine shows the power you would expect, with bold fruit tones of candied cherries and baked raspberries. The primary intensity of the wine is bold and determined, making this a good choice for a cheesy meal, be it lasagne or baked brie. The finish is soft and dense." Wine Advocate

"Lots of earth, meat and spices with cherries and spices. Also bark and mushrooms. Medium to full body, deep and dense but not heavy, with lots of forest fruit on the finish. Quite unique." James Suckling

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini

Deep ruby red colour, lush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper. The Sangiovese gives the blend great freshness and is in perfect balance with the silky and soft tannins of the Merlot. Overall rich, but always elegant and with great persistence. A complex, excellently structured red of absolute Supertuscan quality. SUPERIORE.DE

"The Gianni Brunelli Le Chiuse di Sotto 2020 Amor Costante is a blend of 80% Merlot and 20% Sangiovese and offers a lovely richness with a medium body interwoven with blackberry, wild plum, spice and sweet tobacco. The softness and texture come from the Merlot, while the Sangiovese provides freshness and fresh cherry flavours. Only 2,360 bottles were produced." Wine Advocate

"The 2020 Amor Costante keeps the glass swirling as dried violets, stone dust and exotic spices accentuate an enticing blend of wild berries and red plums. This is velvety smooth with medium-bodied weight, ushering in textural waves of red and blue fruits offset by sour citrus tones and saline-tinged acidity. It finishes long and structured with fine-grained tannins and a tart resonance of currants and licorice, yet the 2020 remains surprisingly fresh through it all. Patience will be required, yet also rewarded. What a treat." Vinous

Laura Brunelli's Rosso is a blend of Sangiovese grapes from Podernovone - 500 metres above sea level on the south-eastern slope of Montalcino with a south-western exposure - and Canalicchio on the northern side of the village. The vines for the first vineyard were planted in 1998, those for the second in 1989. "Our Rosso is made from the same grapes as the Brunello," says Laura Brunelli. The wine is traditionally aged for a year in large oak barrels. It is extremely fresh every year and not without complexity. The aromas of redcurrants, wild strawberries, black pepper and juniper are followed by a bright bouquet of red fruits on the medium-bodied palate. It has velvety tannins and a refreshing, integrated acidity. A really great interpretation of the terroir and, as every year, a little Brunello. SUPERIORE.DE

"Super-floral profile, with rose petal, vinous and rich dark fruit aromas. Smooth attack with a medium body and crisp acidity. The tannins are crunchy yet still quite astringent. Will improve with a year of aging, otherwise it’s ready to drink." James Suckling

Valdicavas Rosso impresses with its expansive bouquet of sour cherries, dark forest fruits and spicy notes. Well-structured and plenty of juicy tannins in the flavour, with a very impressive finish. A little Brunello! SUPERIORE.DE

Here is a big, rich Rosso that is harmonious and impressive in all its components. The bouquet alternates between dried cherries and a fine tobacco note. The palate is taut and precise, in the style of the house, its body is supported by powerful tannins that make it an ideal and refined accompaniment to Tuscan cuisine. SUPERIORE.DE

"Brilliant dark ruby colour with a delicate garnet-red rim. Memorable nose of juicy cherry, with medicinal notes and some leather. Soft and supple on the palate, sweet and fruity with firm tannins and above-average length." Falstaff

"The Rosso di Montalcino 2022 is exotic. The bouquet leaps from the glass, blending medicinal cherries, mint, pine and blood orange. Seamless and silky, it soothes the senses with its soft textures of opulent ripe fruit balanced by a tactile minerality. The residual acidity gives it an amazing, juicy freshness on the finish, while the 2022 finishes gently tannic, powerful and long. It's very different from a typical Le Potazzine, ripe and intense, but I still love it." Vinous

"It’s a notably firm, earthy and serious style, with dark, balsamic-tinged fruit, bran, sundried tomato and powerful tannins that need a year or two to soften. No hurry to drink this." Decanter

The 2020 edition of Col d'Orcia's Brunello di Montalcino wows with its brilliant ruby red colour in the glass and beguiles the nose with a cornucopia of crushed black cherries with hints of brown spice and sage - finesse complemented by notes of white smoke, cedar and dried roses. On the palate, it is seductive and supple; sweet red fruits are contrasted by a fresh and lively acidity and savoury spice, and its finely knit tannins rise slowly towards the end. The finish is long, structured and very balanced with a lingering aftertaste of tart wild berries, a hint of red liquorice and pretty flowers. SUPERIORE.DE

"Bright ruby red colour. Spicy, brooding and a little rich on the nose with mineral notes. Lush but elegant cherry fruit with just the right dose of marvellous acidity and sandy tannins throughout. It can be approached, but ideally needs more age." Jancis Robinson

"The Brunello di Montalcino 2020 opens slowly with a blend of black cherry and minty herbal scents underscored by a hint of blood orange. It displays a silky texture and airy feel, with tart wild berry flavours and mineral tones underscored by rosy flowers. The 2020 still offers edgy tannins balanced by a hint of zesty acidity." Vinous

"A fresh and refined red with plum and orange flavours and fine tannins. It is medium-bodied, lively and concentrated. It is a little tight at the end, suggesting that it will open up in two or three years. A rather traditional Brunello." James Suckling

"Among the larger wineries in Montalcino, Col d'Orcia is also one of the region's most consistent values - especially given its solid ageing potential in most vintages. The 2020 is no exception. On the nose, it impresses with its lush richness, characterised by red cherries and strawberries. A subliminal flintiness and a mixture of sweet garden and exotic herbs unfold on the nose. A surprisingly powerful structure of dry, sandy tannins slows down its generosity, while leather and orange lurk in the stony core." Decanter

"The Col d'Orcia 2020 Brunello di Montalcino from organic farming offers a classic Sangiovese bouquet with a warm, spicy intensity. It shows sweet flavours of raspberry cake and cooked cherry. There is a subtle element of smoked spice in the background. The tannins are open and the wine offers immediate drinking pleasure. It should be exciting to follow the further development of this wine." Wine Advocate

The 2019 vintage leaves no doubt about its origin from a top vintage in Montalcino. The fruit for Poggio Landis Brunello is harvested at altitudes of 200 to 300 metres above sea level. Interesting aromas of wild cherry, plum and crushed flowers. Taut, polished yet traditional character on the palate. It fits perfectly into the house style, which favours an elegant and less extract-rich approach. A highly sophisticated charmer across the board. SUPERIORE.DE

"This slender red wine offers a core of cherry and strawberry fruit interspersed with earth, tobacco and mineral accents. Stiff tannins take the lead on the chewy finish." Wine Spectator

"The Poggio Landi 2019 Brunello di Montalcino has a hint of teak or Indian furniture shop, which gives this wine a slightly exotic personality. To this I would add dark fruits, dried currants and sweet blueberries. It finishes with medium fruit weight and open knit tannins that give the wine accessibility." Wine Advocate

On the classic bouquet, ripe cherry, tobacco and some damp earth. On the palate, first the pure Sangiovese feeling: beautiful small red berries, wild cherry, lively acidity. Then an impenetrable mesh of red and black fruits, which together with a fine web of tannins and minerals reveal more and more of themselves. Compressed and with each sip more open and present, the beautifully diversified taste components present themselves until they then lead into an aristocratically long and fresh finish with a hint of liquorice. SUPERIORE.DE

"Somewhat woody, also dried-vegetable to herbal and earthy, with air increasingly preserved-fruity scent of mixed berries and a little plums with cedary hints. Quite firm, positively implied marmalade-like fruit with more red components than on the nose, smoky and wood spice aromas, quite present, ripe, relatively friable tannin, some bite, ethereal spice on the palate, salty-mineral, persistent, a little herbal, gaining depth with air, very good, juicy and spicy finish with bite." Wein-Plus

"The 2018 Brunello di Montalcino Ugolforte is unobtrusive, bright and delicate in the glass, with white pepper, beautiful rose and nuances of dried strawberries. It coats the palate with soft textures and soothing ripe red fruits contrasted with savoury spices and inner herbal notes. The 2018 lingers long, showing balsamic nuances and salty liquorice, while gentle tannins do not slow down the momentum. It will be interesting to follow this understated beauty through to maturity." Vinous

"The 2018 Brunello di Montalcino Ugolforte shows medium-dark concentration and a savoury character with black spices, saddle leather and some distant hints of cured meat. I always associate Ugolforte with a more modern style of wine that brings spices, ripe fruit and soft tannins to the fore. This vintage offers all these qualities with a soft and approachable mouthfeel." Wine Advocate

"This red wine features aromas and flavours of cherry, plum, thyme, sage and clay. Lively and firmly structured, with a salty undercurrent. An open wine with beautiful balance, fine energy and a long, resonant finish." Wine Spectator

"Excellent interpretation of the 2018 vintage from Tenuta San Giorgio, the last estate acquired by the ColleMassari group. We are in the south-eastern area of Montalcino, starting from a raw material of great crispness. Notes of blackcurrant on the nose, then laurel lashes and hints of blood orange peel. Iodine tannins on the palate, with a fruity finish." Luca Gardini

Beautifully matured Cabernet Sauvignon that underlines its rich, fleshy fruit with graphite and liquorice aromas. Its broad, full and balanced flavour, polished tannins and fruity, elegant style build up to a long, balsamic finish. SUPERIORE.DE

"Dark, bright ruby red with a brightening rim. Rich pepper, cassis, cranberry, leather and undergrowth on the nose. Hearty and impetuous on the palate, stretches very powerfully over the tongue, gripping, with a rich pressure, balsamic touch and minimal dryness in the finish." Falstaff

"A vibrant, concentrated red, offering black cherry, black currant, iron, tobacco and spice aromas and flavors. Though dense, this is also fluid, with excellent balance and length." Wine Spectator

"Olmaia has developed into a brand in its own right. The wine emphasises the potential of Cabernet Sauvignon in this part of Tuscany, an area where Sangiovese is grown almost exclusively. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine has a dark colour and a dense concentration of colour. It is certainly broad and full-bodied, but it transcends the senses with nuanced grace. Black and purple fruits segue into earthy tobacco, cured leather and dark spices. These flavours are particularly finely tuned in this classic vintage." Wine Advocate