Brunello di Montalcino Riserva DOCG 2017

    Az. Agr. Altesino | Tuscany
    Altesino s.r.l. s.a. | Loc. Altesino 54 | IT 53024 Montalcino

    Brunello di Montalcino Riserva DOCG 2017
    97,00 €

    09682817 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Brunello
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 36 months slav. oak barrel
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2047+
    • Closure: natural cork
    • Total extract: 32,75 g/l
    • Total acidity: 5,75 g/l
    • Residual sugar: 1,65 g/l
    • Sulfite: 89 mg/l
    • pH value: 3,40
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned

    Altesinos Riserva is a taut and firm wine with perfectly nuanced fruit and an impressive aristocracy that always characterises the great elegance of Altesinos wines. In addition to its noble restraint, this Riserva is extremely refined, revealing a cosy ripeness with precise cherry aromas, spices, leather and traces of liquorice. Already exceptionally good today, it will certainly be even better in a few years' time! SUPERIORE.DE

    "This red starts out round, turning more precise and taut as it builds to the finish. Shows cherry, wild herb, soy and loam flavors that ply the supple texture, before the tannins exert their influence and the finish tightens up (a good sign for the future)." Wine Spectator

    "The 2017 Brunello di Montalcino Riserva shows dark fruit, dried cherry and baked plum. The wine is slightly subdued aromatically speaking compared to the new Brunello annata release, and I chalk that up to the very hot and dry conditions of the relentless 2017 summer. Cinnamon, cumin and crushed clove appear in a second wave and underline this Riserva's more elaborate aging regime. The finish is layered and rich with full-bodied Sangiovese intensity." Wine Advocate

    "Complex and fragrant nose of neroli, currants, sour cherries, sandalwood, cassis and wild herbs. Roasted walnuts, too. Full-bodied with firm, fine-grained tannins and vibrant acidity. Full of energy and power." James Suckling

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