• "Borgone" Rosso Toscana IGT 2022 (BIO)

      “Borgone” Rosso Toscana IGT 2022 (BIO)

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6‑12 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        bruschetta, hard cheese
      • Total extract: 30,25 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,56
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452822 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Poderuccio" Rosso Toscana IGT 2022 (BIO)

      “Poderuccio” Rosso Toscana IGT 2022 (BIO)

      • Falstaff:90 points
      • Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        antipasti, grilled vegetables, cold cuts
      • Total extract: 30,45 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Rosso di Montalcino DOC 2022 (BIO)

      Rosso di Montalcino DOC 2022 (BIO)

      • Wine Spectator :90 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        meat/grilled dishes
      • Total extract: 29,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Brunello
    • Brunello di Montalcino "Paesaggio Inatteso" DOCG 2015

      Brunello di Montalcino “Paesaggio Inatteso” DOCG 2015

      • Gambero Rosso:
      • Wine Advocate:95 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Food recommendations
        bistecca alla fiorentina
      • Total extract: 29,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452915 · 0,75 l · 58,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,00 €43,99 €
    • Brunello di Montalcino "Paesaggio Inatteso" DOCG 2019 (BIO)

      Brunello di Montalcino “Paesaggio Inatteso” DOCG 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Merum:
      • Wine Advocate:93 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Vinum:17 points
      • Weinwisser:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        bistecca alla fiorentina
      • Total extract: 30,48 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452919 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      52,00 €
    • Brunello di Montalcino "Gualto" Riserva DOCG 2015

      Brunello di Montalcino “Gualto” Riserva DOCG 2015

      • Bibenda:
      • Doctor Wine:95 points
      • Wine Advocate:94 points
      • Wine Spectator :97 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 29,85 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452315 · 0,75 l · 98,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,00 €73,99 €
    • Brunello di Montalcino "Gualto" Riserva DOCG 2016

      Brunello di Montalcino “Gualto” Riserva DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:94 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452316 · 0,75 l · 114,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      86,00 €
    • Brunello di Montalcino "Paesaggio Inatteso" DOCG 2016 <br>6 bottles in gift box

      Brunello di Montalcino “Paesaggio Inatteso” DOCG 2016 · 6 bottles in gift box

      • Gambero Rosso:
      • Merum:
      • Doctor Wine:93 points
      • Wine Advocate:94+ points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Food recommendations
        bistecca alla fiorentina
      • Total extract: 30,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09453016 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      304,00 €
    • Brunello di Montalcino "Paesaggio Inatteso" DOCG 2019 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino “Paesaggio Inatteso” DOCG 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Merum:
      • Wine Advocate:93 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Vinum:17 points
      • Weinwisser:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        bistecca alla fiorentina
      • Total extract: 30,48 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09453019 · 4,5 l · 71,56 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      322,00 €
    • Brunello di Montalcino "Gualto" Riserva DOCG 2016 <br>6 bottles in OWC

      Brunello di Montalcino “Gualto” Riserva DOCG 2016 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:94 points
      • Wine Advocate:94 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452516 · 4,5 l · 116,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      526,00 €
    About the winemakersCamiglianoTuscany | Montalcino