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![Rosso di Montalcino DOC 2021]()
Rosso di Montalcino DOC 2021
Bright light red colour. Bouquet of red cherries, aromatic herbs and some tobacco. Big and powerful on the palate in typical Campogiovanni style, with lush red cherries and aromatic herbal flavours that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and multi-layered Brunello. Very successful and charming and accessible even at a young age. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 29,76 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29182421 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2018]()
Brunello di Montalcino DOCG 2018
With the 2018 Brunello, Campogiovanni succeeds in making an extremely successful and classic appearance: dense garnet red with a well-perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spicy aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 30,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29182118 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019]()
Brunello di Montalcino DOCG 2019
The 2019 Brunello di Montalcino from San Felice shows rich black cherries and plums with sweet spices, cedar shavings and cool mint. The texture is silky, with a polished blend of red and black berries interspersed with savoury minerals. Medium-bodied and youthfully compact, it also shows a taste of what's to come as florals build over notes of liquorice and clove. A web of fine tannins envelop everything they touch with youthful composure as the wine tapers off with violet reflections. This is a very successful interpretation of the top 2019 vintage from southern Montalcino. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 30,05 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29182119 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Il Quercione" Riserva DOCG 2016]()
Brunello di Montalcino “Il Quercione” Riserva DOCG 2016
Il Quercione means the ultimate commitment to terroir for Tenuta Campogiovanni. The wine comes from a strictly selected selection of Sangiovese Grosso grapes from the approximately 2.5 hectare vineyard "Il Quercione" and combines originality, concentration and elegance with an exceptional storage life. Full, lush bouquet of cherry and blackberry, rounded off by spices and young leather. Dark, concentrated, deep on the palate, the harmonious tannins are warm and enveloping, giving the wine power and confidence. Very determined and precise progression into the respectable finish. Great wine from a great vintage! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/36 months wooden barrel/bottle
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
grilled dishes, dishes based on mushrooms or truffles, matured cheeses. - Total extract: 30,85 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29183616 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Il Quercione" Riserva DOCG 2016 <br>6 bottles in OWC]()
Brunello di Montalcino “Il Quercione” Riserva DOCG 2016 · 6 bottles in OWC
Il Quercione means the ultimate commitment to terroir for Tenuta Campogiovanni. The wine comes from a strictly selected selection of Sangiovese Grosso grapes from the approximately 2.5 hectare vineyard "Il Quercione" and combines originality, concentration and elegance with an exceptional storage life. Full, lush bouquet of cherry and blackberry, rounded off by spices and young leather. Dark, concentrated, deep on the palate, the harmonious tannins are warm and enveloping, giving the wine power and confidence. Very determined and precise progression into the respectable finish. Great wine from a great vintage! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/36 months wooden barrel/bottle
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
grilled dishes, dishes based on mushrooms or truffles, matured cheeses. - Total extract: 30,85 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29183716 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
In the southern slope of the rock on which the famous, bizarre mountain town of Montalcino sits, some of the best sites for the coveted top wine of Tuscany, the Brunello di Montalcino, are located. The top locations of the Campogiovanni estate are also located here. It was acquired by the Agricola San Felice in 1984, when Brunello had not yet begun its great triumphal march. The land of Campogiovanni covers a total area of over 65 hectares. Of the 23 hectares of vineyards, 14 hectares are dedicated to Brunello and nine to Rosso di Montalcino. Only the local Sangiovese grosso variety is cultivated in the vineyards.
Over the centuries, a layer of silt, clay, loam and sand has developed on the calcareous rocks. These soils are the basis for deep-rooted vines, here exclusively Sangiovese grosso, as this Sangiovese clone is actually called, even if in Montalcino everyone only says Brunello grape. The Mediterranean climate with a rising, salty breeze from the Mediterranean Sea ensures good ventilation of the vineyards. Good average rainfall and the southern orientation of the vine lines allow the grapes to ripen relatively early. In the cellar there are stainless steel fermentation stands in which the mash can develop for about three weeks. The wines are then allowed to mature in French tonneaux and large Slavonic oak barrels. The results are Rosso and Brunello di Montalcino, which have received many international awards.
In addition to vineyards, Campogiovanni uses around 2,000 olive trees for the production of virgin olive oil. SUPERIORE.DE
Facts
- Owner: Gruppo Allianz
- Oenologist: Leonardo Bellaccini
- Agronomist: Carlo Salvinelli
- Vineyard: approx. 23 hectares
- Conventional cultivation