• Chardonnay Toscana IGT 2023

      Chardonnay Toscana IGT 2023

      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: glass closure
      • Food recommendations
        freshly fished bream, tomatoes from the kitchen garden, wild mussels
      • Total extract: 22,72 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09030123 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "L'America" Rosso di Montalcino DOC 2020

      “L’America” Rosso di Montalcino DOC 2020

      • Decanter :90 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,66 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032120 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Gauggiole" Rosso di Montalcino DOC 2020

      “Gauggiole” Rosso di Montalcino DOC 2020

      • Doctor Wine:94 points
      • Wine Advocate:91 points
      • Vinous:90 points
      • Jancis Robinson:17 points
      • Vinum:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6/18 months stainless steel/concrete
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        spaghetti, calamari zimino, lardo cream
      • Total extract: 29,75 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032720 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • Brunello
    • "Deimassi" Rosso di Montalcino DOC 2020

      “Deimassi” Rosso di Montalcino DOC 2020

      • Gambero Rosso:
      • Wine Advocate:92 points
      • Vinous:91 points
      • Decanter :91 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032820 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Prima Pietra" Rosso Costa Toscana IGT 2021 (BIO)

      “Prima Pietra” Rosso Costa Toscana IGT 2021 (BIO)

      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Cultivation: biological
      • Expansion: 18 months in barrique
      • Alcohol content: 14,00 % vol
      • Storage potential: 2035+
      • Total extract: 30,22 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29832121 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      39,00 €
    • Brunello di Montalcino DOCG 2018

      Brunello di Montalcino DOCG 2018

      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Luca Gardini:97+ points
      • Wine Advocate:92 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032218 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €47,99 €
    • Brunello di Montalcino "Campo del Drago" DOCG 2018

      Brunello di Montalcino “Campo del Drago” DOCG 2018

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :96 points / Gold
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,40 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032118 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €99,99 €
    • Brunello di Montalcino DOCG 2018 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2018 · MAGNUM in OWC

      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Luca Gardini:97+ points
      • Wine Advocate:92 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032318 · 1,5 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      124,00 €
    • Brunello di Montalcino "Campo del Drago" DOCG 2019

      Brunello di Montalcino “Campo del Drago” DOCG 2019

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:96 points
      • Weinwisser:17,5+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032119 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      125,00 €
    • Brunello di Montalcino "Millecento" Riserva DOCG 2016

      Brunello di Montalcino “Millecento” Riserva DOCG 2016

      • Gambero Rosso:
      • Veronelli :95 points
      • Doctor Wine:93 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Decanter :94 points
      • Falstaff:97 points
      • Jancis Robinson:17,5++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032916 · 0,75 l · 252,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      189,00 €
    • Brunello di Montalcino DOCG 2018 <br>Double MAGNUM in OWC

      Brunello di Montalcino DOCG 2018 · Double MAGNUM in OWC

      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Luca Gardini:97+ points
      • Wine Advocate:92 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032418 · 3 l · 89,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      269,00 €
    • Brunello di Montalcino "Millecento" Riserva DOCG 2016 <br>3 bottles in OWC

      Brunello di Montalcino “Millecento” Riserva DOCG 2016 · 3 bottles in OWC

      • Gambero Rosso:
      • Veronelli :95 points
      • Doctor Wine:93 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:97 points
      • Decanter :94 points
      • Falstaff:97 points
      • Jancis Robinson:17,5++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 36 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09033016 · 2,25 l · 256,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      577,00 €
    • Brunello di Montalcino "Campo del Drago" DOCG 2019 <br>6 bottles in OWC

      Brunello di Montalcino “Campo del Drago” DOCG 2019 · 6 bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Gardini:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :93 points
      • Falstaff:96 points
      • Weinwisser:17,5+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09032519 · 4,5 l · 168,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      760,00 €
    About the winemakersCastiglion del BoscoTuscany | Montalcino