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Chardonnay Toscana IGT 2023
Citrus yellow with greenish reflections. The nose reveals fresh, floral notes with a constant hint of citrus fruits such as grapefruit and orange peel. Its great minerality, combined with good acidity, provides nice harmony and a stable framework. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: glass closure
- Food recommendations
freshly fished bream, tomatoes from the kitchen garden, wild mussels - Total extract: 22,72 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09030123 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’America” Rosso di Montalcino DOC 2020
L'America is the old name of a place where there was already a small vineyard and a shelter for animals in the 1950s. It was located on one of the outer borders of the winery, so the name L'America still embodies seclusion and great ambition at the same time. The plot is 300 metres above sea level, in terrain with rich and deep skeletal soils. Protected from winds, the scents of the woods are preserved here and the plants benefit from softened sunlight. This constellation gives the fresh and herb-accentuated Rosso a low pH value, a beautiful acid structure, a radiantly bright colour and a comparatively high tannin content. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,66 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09032120 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gauggiole” Rosso di Montalcino DOC 2020
Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate and is vinified exclusively in concrete barrels. Bright, lively red. On the nose, fresh red berry fruits with delicate herbal notes. Well structured in the mouth with cool red fruit flavours like cherry, floral nuances of violet and peppery notes on the finish. Well balanced on the palate with fine tannins and good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6/18 months stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
spaghetti, calamari zimino, lardo cream - Total extract: 29,75 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 70 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09032720 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Deimassi” Rosso di Montalcino DOC 2020
The name Deimassi comes from the large stone blocks that make up the terrace wall that supports the vineyard. These were dug out of the ground during the preparatory work for the planting in 2008. The large stones and the friable clay still mark this small parcel of land, originally intended for the production of Brunello di Montalcino, the results of which are now being marketed without the longer ageing period prescribed for Brunello.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 68 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09032820 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Prima Pietra” Rosso Costa Toscana IGT 2021 (BIO)
Prima Pietra is the flagship wine of the small Maremma branch of Castiglion del Bosco. The grapes come from what is probably the highest vineyard site on the Costa Toscana, 450 metres above sea level. Bright ruby red in colour with violet hues. Inviting spicy notes on the nose, finely characterised, with lots of dark berries and some dark chocolate, very brooding. Full of tension on the palate, shows good density, with lots of fine-meshed tannins, polished, but also juicy, present fruit. Very precise progression into the long finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: biological
- Expansion: 18 months in barrique
- Alcohol content: 14,00 % vol
- Storage potential: 2035+
- Total extract: 30,22 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 63 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned29832121 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino DOCG 2018
Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09032218 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09032219 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Campo del Drago” DOCG 2018
Campo del Drago is a single vineyard of just 1.5 ha and is situated on a high plateau in the Montalcino appellation with a view of the Thyrrenian Sea. The grapes from here are only vinified separately in the best years to produce the Brunello of the same name, and the result is then eagerly awaited about 5 years later.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,40 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 70 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09032118 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09032318 · 1,5 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Brunello di Montalcino “Campo del Drago” DOCG 2019
Campo del Drago is a single vineyard of just 1.5 hectares and is located on a high plateau in the Montalcino appellation with a view of the Tyrrhenian Sea. The grapes from here are only vinified separately in the best years for the Brunello of the same name and the result is then eagerly awaited around 5 years later. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present, but remain very elegant thanks to the Sangiovese acidity. Can still mature, but is already irresistible today. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09032119 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Millecento” Riserva DOCG 2016
Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09032916 · 0,75 l · 252,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customerBrunello di Montalcino DOCG 2018 · Double MAGNUM in OWC
Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,10 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09032418 · 3 l · 89,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Brunello di Montalcino “Millecento” Riserva DOCG 2016 · 3 bottles in OWC
Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09033016 · 2,25 l · 256,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customerBrunello di Montalcino “Campo del Drago” DOCG 2019 · 6 bottles in OWC
Campo del Drago is a single vineyard of just 1.5 hectares and is located on a high plateau in the Montalcino appellation with a view of the Tyrrhenian Sea. The grapes from here are only vinified separately in the best years for the Brunello of the same name and the result is then eagerly awaited around 5 years later. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present, but remain very elegant thanks to the Sangiovese acidity. Can still mature, but is already irresistible today. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09032519 · 4,5 l · 168,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

When the youngest son of the late shoe designer Salvatore Ferragamo is not busy with fine leather goods, he devotes himself to producing one of Italy's most precious red wines. In 2003, Massimo Ferragamo took over the historic Castiglion del Bosco estate, which together with 25 other wineries made Tuscan wine history when they founded the Brunello di Montalcino consortium in 1967
Today, the estate comprises 62 hectares of vineyards planted exclusively with Sangiovese, which grow south of Montalcino in the heart of the stunning UNESCO World Heritage landscape of the Val d'Orcia. Surrounding the estate are the ruins of an early Romanesque church and a castle dating back to the 12th century, which have been restored by the Ferragamo family with great attention to detail and true to tradition.
Magnificent countryside, responsibly and sustainably farmed.
There are few wineries in Italy that can boast such a vital natural environment and such a rich past. Looking at the estate, the gently undulating vineyards and the paths shaded by cypress trees, Ferragamo's decision to buy the estate seems entirely understandable. What other reaction could there be to such an impressive landscape than the urge to preserve it and return it to its original beauty?
Every step in the vineyard is carried out according to organic and ecological standards. The vines, which grow at an altitude of 300 to 450 metres and mostly face south-east, benefit from the low humidity and loamy subsoil. On the highest vineyard, Campo del Drago, however, the Sangiovese grows on rocky slate. Ferragamo's love for Tuscany is hard to miss when savouring the Rosso di Montalcino and the varietal Brunello wines.
With vision for the best quality.
"When I took over the Castiglion del Bosco winery, I envisioned it as it actually looks today," explains the Florentine-born winemaker. His modern, efficiency-orientated wine cellar is perfectly integrated into the hillside. Here, the grapes, which are harvested by hand, are processed into elegant, long-lasting wines with maximum respect for the environment. The Ferragamo family's high quality standards and the reputation of Brunello di Montalcino form a perfect symbiosis. Thanks to Massimo and Chiara's commitment and the successful work of winemaker Cecilia Leoneschi, the Castiglion del Bosco winery is now one of the most respected Brunello producers in Tuscany.
Ideally equipped for the future.
At the end of 2023, it was announced that prominent members would be joining the Castiglion del Bosco team. Elena Penna and Luca Currado Vietti have finally retired from the winery named after them following the sale and an intensive transition phase. This marks the beginning of a new era not only for Vietti, but also for Castiglion del Bosco. In future, the successful duo will support the winery with their excellent expertise in an advisory capacity and, together with Cecilia Leoneschi, will continue the cru philosophy that they have pursued for many years. She is currently one of the most influential oenologists in Italy and has been working at the winery for over 20 years now.
Leoneschi describes the path and the further development as follows: "After the initial path taken twenty years ago, which was more focussed on the production of wines that would establish themselves on the market, a more faithful expression of this unique territory has emerged over the years, namely the enhancement of the Cru. This approach is possible by taking advantage of the great diversity of sites and soils, which is also due to the influence of the weather. Everything can change in the vineyard within a few metres, and parcelling has been the cornerstone of these twenty years, a journey that continues to this day."
Prima Pietra: The small & fine Maremma branch
The portfolio of Castiglion del Bosco is charmingly complemented by the Prima Pietra winery. It is located on the west coast of Tuscany. In keeping with the authentic surroundings of the region, the team has set up shop in a centuries-old farmhouse, the interior of which was converted into a state-of-the-art winery in 2017. The Tenuta's vineyard lies 450 metres above sea level and is the highest on the Tuscan coast. The vines are located in a natural, almost unspoilt environment, an impressive, unspoilt landscape that benefits from excellent soil and ideal climatic conditions. The plants are cultivated with minimal effort using the Guyot method, the work is done by hand and every single plant is nurtured and cared for with great passion. No wonder that this passionate work bears juicy fruit, for example in the form of the top wine "Prima Pietra" Rosso.
At Prima Pietra, Cecilia Leoneschi and her team remain true to their conviction that great wines are created above all in the vineyard. "Our aim is to produce the exceptional quality that the nature of our soil allows, with a high degree of recognisability and integrity in the wines," says Cecilia Leoneschi, summarising her commitment to the Maremma. We are delighted: uncompromising consistency and honest work pay off here too and we are delighted to be able to offer you these rare wines. SUPERIORE.DE
Facts
- Year of foundation: around 1100, purchase in 2003
- Oenologist: Cecilia Leoneschi
- Consultants: Elena Penna and Luca Currado Vietti
- Annual production: approx. 250,000 bottles
- Vineyard area: approx. 62 hectares
- Organic viticulture