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Rosso di Montalcino DOC 2022
Ruby red with garnet-coloured reflections. Bright, fresh nose of wild cherries, potting soil and blue flowers. Compact, medium-bodied with a fresh acid wire and well-integrated tannins. A paragon of Sangiovese, which is not only arousing enthusiasm due to its very attractive price. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,60 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09712122 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2023
Ruby red with garnet-coloured reflections. Bright, fresh nose of wild cherries, potting soil and blue flowers. Compact, medium-bodied with a fresh acid wire and well-integrated tannins. A paragon of Sangiovese, which is not only arousing enthusiasm due to its very attractive price. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,34 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09712123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fabius” Rosso Sant’Antimo DOC 2023
Fabius is a single-varietal Syrah that convincingly plays the trump cards of this much-praised international grape variety. The dark colour is almost opaque, the aroma of red and dark fruits with elegant spicy notes and vanilla is explosive, powerful and full-bodied, yet the taste is very balanced and persistent. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 15,00 % vol
- Storage potential: 2030+
- Total extract: 32,68 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 97 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09712223 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Rossofonte” Rosso di Montalcino DOC 2022
Rossofonte impressively bridges the gap between Rosso di Montalcino and Brunello. Only 6,000 bottles of this selection are produced from the estate's best Rosso vineyards at an altitude of around 300 metres above sea level. Fruity aromas of ripe berries with balsamic notes on the nose, plus some brown spices, tobacco and wet stone. Overall, a multi-layered potpourri full of harmony flows from the glass. On the palate, it is very balanced, velvety-soft and the cooling acidity caresses the dark berries, which are rounded off with dried citrus fruits and a hint of mocha. The spicy and very elegant finish is reminiscent of star anise and pink pepper. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months slavonian oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 90 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09713522 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
In the very well-balanced 2019 vintage, the winery offers us an extremely flavoursome and juicy wine that carries the spirit of Montalcino from the first to the last sip. Fine notes of sage and mint beautifully round off the warm, ripe and extremely rich fruit bouquet. The palate prances with a fine red berry acid wire that is underpinned by a great velvety texture. On the other hand, it is a taut, precise and particularly fresh Brunello that delights us even at a young age. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,44 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09712419 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2020
Located in the south of Montalcino, Ciacci Piccolomini's sprawling estate is characterised by warm, fragrant afternoon breezes from the Mediterranean. The wines are typically very fragrant and have a higher alcohol content, but also plenty of freshness and focus. In the aromas we find sun-kissed cherries and raspberries, red roses, tobacco, sage and thyme. Light-footed on the palate with grainy tannins that dissolve easily, this wine is already very accessible. It is literally fuelled by the golden light that falls on this part of Tuscany in the last hours of the day. A wine full of personality and identity. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,29 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09712420 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pianrosso” DOCG 2019
Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,84 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09713219 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pianrosso” DOCG 2020
Piccolomini's most famous wine comes from a south-west-facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 350 metres with mainly Galestro soils. Pianrosso is considered the estate's most representative vineyard and was replanted in the 1980s. The Brunello of the same name is weightier and richer than the estate's normal Brunello and also somewhat more mineral. Aromas of red berries, camphor and tobacco combine with roses in this fragrant, full-bodied red wine. The soft palate is concentrated yet elegant, with raspberry jam, cherry preserved in spirits, liquorice and coffee beans. There is also a subtle salty minerality and fine-grained tannins that bring it to a long and dramatic final. For a wine with such power, this is a wonderful symmetry. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09713220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2019
Only produced in exceptional years, the single-vineyard Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine with great depth, perfectly balanced power and plenty of drive. Mocha, black cherry, smoke, liquorice and dark, fleshy fruit are some of the typical signatures of this extreme wine. Juicy and full-bodied on the palate, it gradually opens up with fine-meshed tannins and plenty of cherry flavours, yet is extremely elegant and describes a broad arc in its overall appearance. The 2019 edition is a particularly dark, broodingBrunello that will gain even more tension and finesse during its well-deserved further maturation. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 years oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09712819 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBrunello di Montalcino “Pianrosso” DOCG 2018 · MAGNUM in OWC
Pianrosso comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 m with mainly Galestro soils. It opens the pleasure cinema with a rich, sparkling garnet red. The bouquet is seductive and deep with hints of dark and black fruits, sage, rose petals and violets. On the palate, there is a distinct salty-fresh minerality, which soon enters into a wonderful harmony with the fine-grained tannins and the perfectly layered fruit, leading the wine powerfully with optimal balance into a soft, hardly ending finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09712718 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Brunello di Montalcino “Pianrosso” DOCG 2020 · MAGNUM in OWC
Piccolomini's most famous wine comes from a south-west-facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 350 metres with mainly Galestro soils. Pianrosso is considered the estate's most representative vineyard and was replanted in the 1980s. The Brunello of the same name is weightier and richer than the estate's normal Brunello and also somewhat more mineral. Aromas of red berries, camphor and tobacco combine with roses in this fragrant, full-bodied red wine. The soft palate is concentrated yet elegant, with raspberry jam, cherry preserved in spirits, liquorice and coffee beans. There is also a subtle salty minerality and fine-grained tannins that bring it to a long and dramatic final. For a wine with such power, this is a wonderful symmetry. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09712720 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customerBrunello di Montalcino “Pianrosso” DOCG 2019 · MAGNUM in OWC
Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,84 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09712719 · 1,5 l · 99,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2019 · MAGNUM in OWC
Only produced in exceptional years, the single-vineyard Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine with great depth, perfectly balanced power and plenty of drive. Mocha, black cherry, smoke, liquorice and dark, fleshy fruit are some of the typical signatures of this extreme wine. Juicy and full-bodied on the palate, it gradually opens up with fine-meshed tannins and plenty of cherry flavours, yet is extremely elegant and describes a broad arc in its overall appearance. The 2019 edition is a particularly dark, broodingBrunello that will gain even more tension and finesse during its well-deserved further maturation. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 years oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 89 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09713319 · 1,5 l · 186,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customerBrunello di Montalcino “Pianrosso Santa Caterina d’Oro” Riserva DOCG 2016 · MAGNUM
With so many fantastic wines produced in the exceptional year 2016, it is hard for us to make a best list. But the Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro 2016 is definitely one of them. Only bottled in exceptional years, the single-vineyard Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine with great depth, perfectly balanced power and plenty of drive. It is thoroughly graceful and very elegant, with powerful aromatic intensity followed by firm tannins and a polished, soft texture. This Riserva offers power in the proverbial silken glove. But the wine is by no means simplistic about it. The longer it warms in the glass, the more it delights and surprises us. Delicate tones of wild berries, cassis, blanched almonds and dried ginger work together harmoniously, the final is endless and the lasting impression unforgettable. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 years oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 98 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09713316 · 1,5 l · 186,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customerBrunello di Montalcino “Pianrosso” DOCG 2018 · Double MAGNUM in OWC
Pianrosso comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 m with mainly Galestro soils. It opens the pleasure cinema with a rich, sparkling garnet red. The bouquet is seductive and deep with hints of dark and black fruits, sage, rose petals and violets. On the palate, there is a distinct salty-fresh minerality, which soon enters into a wonderful harmony with the fine-grained tannins and the perfectly layered fruit, leading the wine powerfully with optimal balance into a soft, hardly ending finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09713018 · 3 l · 109,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Pianrosso” DOCG 2019 · Double MAGNUM in OWC
Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 30,84 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09713019 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Pianrosso” DOCG 2020 · Double MAGNUM in OWC
Piccolomini's most famous wine comes from a south-west-facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 350 metres with mainly Galestro soils. Pianrosso is considered the estate's most representative vineyard and was replanted in the 1980s. The Brunello of the same name is weightier and richer than the estate's normal Brunello and also somewhat more mineral. Aromas of red berries, camphor and tobacco combine with roses in this fragrant, full-bodied red wine. The soft palate is concentrated yet elegant, with raspberry jam, cherry preserved in spirits, liquorice and coffee beans. There is also a subtle salty minerality and fine-grained tannins that bring it to a long and dramatic final. For a wine with such power, this is a wonderful symmetry. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09713020 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customerBrunello di Montalcino “Pianrosso” DOCG 2017 · JEROBOAM 5 liters in OWC
Piccolomini's single-vineyard Brunello Vigna di Pianrosso 2017 comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 metres. It is beautiful and delicate from the start and spontaneously impresses with its vitality, depth and balance. Compared to the basic Brunello, the wine matures for another year in oak barrels and you can feel the added spice on the nose. Rich spices, leather and tar are followed by dark fruits, plum, blackberry and cassis. The finish is graceful and silky, its length is impressive. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 85 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09713417 · 5 l · 107,80 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer

The Tenuta Ciacci Piccolomini d'Aragona was in the Middle Ages the historical "bishop's palace" Palazzo del Vescovo before Countess Eva Bernini Cerretani sold the property she had acquired in 1868 nine years later to the Francesco Ciacci family from Castelnuovo. Since Francesco's daughter Elda and Alberto Piccolomini d'Aragona, the direct descendant of Pope Pius II, had no direct successors, the estate was taken over by Giuseppe Bianchini in 1983. He made the then only a few hectares of vineyards extensive property through the purchase of a farm and other vineyards first to a winery in today's sense. In addition to the winery he designed himself, the labels on Giuseppe's wines also originate from his personal ideas. Today, Ciacci Piccolomini d'Aragona to the best and most distinguished enterprises among the far more than 200 Brunello producers.
Drivers will pass by the 200-hectare country estate when they take the dirt road from Castelnuovo dell'Abate to Sant'Angelo in Colle. The vines are located not far from the river Orcia, at an altitude between 240 and 360 metres, and are optimally oriented towards the south-east. They thrive on excellent Galestro soils. The grapes are processed in the Palazzo, where visitors can visit the vaulted cellar, dating back to the 17th century. The new 2,500 square metre Molinello cellar blends unobtrusively into the picturesque surroundings and serves as headquarters and wine shop. It offers generous areas for vinification, partly in wooden barrels, but also in temperature-controlled cement tanks. The finest grapes of the estate are destined for Brunello Pianrosso and Brunello Riserva Vigna di Pianrosso.
Today the family business is run by Giuseppe's children Paolo and Lucia Bianchini. Both have completed the construction of the new wine cellar begun by their late father. The siblings also take care of the plots in Montecuccio that were newly acquired a few years ago. This is where the typical Montalcino terroir finds its geological and microclimatic continuation. SUPERIORE.DE
"The style of the wines varies according to type, with Brunello closely following tradition."Gambero Rosso
Facts
- Year of foundation: 1877
- Owner: Paolo Bianchini
- Oenologist: Paolo Vaggini
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 40 hectares
- Conventional cultivation