Brunello di Montalcino “Pianrosso” DOCG 2020

Ciacci Piccolomini d'Aragona | Tuscany
Az. Agr. Ciacci Piccolomini | Loc. Molinello | IT 53024 Castellnuovo

09713220 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Piccolomini's most famous wine comes from a south-west-facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 350 metres with mainly Galestro soils. Pianrosso is considered the estate's most representative vineyard and was replanted in the 1980s. The Brunello of the same name is weightier and richer than the estate's normal Brunello and also somewhat more mineral. Aromas of red berries, camphor and tobacco combine with roses in this fragrant, full-bodied red wine. The soft palate is concentrated yet elegant, with raspberry jam, cherry preserved in spirits, liquorice and coffee beans. There is also a subtle salty minerality and fine-grained tannins that bring it to a long and dramatic final. For a wine with such power, this is a wonderful symmetry. SUPERIORE.DE

"Dark, spicy aroma with bright red and blue fruit, redcurrant, delicate roasted notes of roasted espresso, complex and multi-faceted, beguiling with lots of ethereal spice and herbal notes, plus mineral-salty hints and floral nuances (rose petals, violet blossom). Dense, elegant palate with a fresh, juicy fruit character, cleverly arranged, skilfully framed by fine, polished, almost sweetish tannins that linger forever, with a long final with dark, ethereal, balsamic spicy notes and fine fruit." Weinwisser

"Bright, elegant ruby red colour. Restrained on the nose, still, cold smoke, burnt sage. Savoury on the palate with a rich entry and progression, polished and with creamy tannins, needs some time in the glass, then comes in several layers, powerful, rich and full-bodied, muscular and opulent, fiery." Falstaff

"Inviting bouquet of a potpourri of red forest fruits, spices and dried flowers; harmonious texture, fine-grained tannins, invigorating acidity, the long finish is extremely fruity and elegant." Vinum

"The 2020 is quite opulent, almost heavy, but not without fascination. It smells strongly of rose potpourri, cardamom, balsamic herbs and caramel. The palate is lush and full, with a strawberry compote balanced by a gentle acidity and lingering dusty tannins. This wine will appeal to those looking for a big, opulent Brunello." Decanter

"The bouquet shows aromas of dark fruits, cherry liqueur, roasted plums and sweet crème de cassis. This is a thick-grained Brunello with a soft, richly structured core. I recommend a medium-term drink." Wine Advocate

"Freshly split pine, tobacco and stone dust give way to dried strawberries and hints of mint as the 2020 Brunello di Montalcino Pianrosso slowly blossoms in the glass. Silky and serene, this wine is characterised by its cool and fresh acidity, which enlivens the core of the 2020 Brunello di Montalcino with its rich wild berry fruit. A hint of blood orange gives it further gravitas, while it finishes with a surprisingly juicy character, leaving edgy tannins and a pleasantly bitter concentration. This wild child will need cellaring to fully develop, but I'm really looking forward to tasting it again in three to five years." Vinous

"Intense and lively flavours of strawberries and raspberries, together with cola and floral notes. Also nuances of milk and mint. Shows plenty of liquorice elegance and blood orange freshness on the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic." James Suckling

"Vineyard of the same name, located in the south-eastern quadrant of the appellation, vinified in stainless steel and glass cement tanks, aged in oak, notes of cornflower, then hints of rosemary and caper under salt, salty sip, with return of small fruits and officinal references." Luca Gardini