“Olmaia” Cabernet Sauvignon Sant’Antimo DOC 2016 (BIO)

    Col d'Orcia | Tuscany
    Col d'Orcia s.r.l. s.a. | Via Giuncheti | IT 53024 Montalcino

    "Olmaia" Cabernet Sauvignon Sant'Antimo DOC 2016 (BIO)
    39,00 €

    09132816 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Cabernet Sauvignon
    • Cultivation: biological
    • Expansion: 18 months barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2035+
    • Closure: natural cork
    • Total extract: 32,80 g/l
    • Total acidity: 5,52 g/l
    • Residual sugar: 1,70 g/l
    • Sulfite: 90 mg/l
    • pH value: 3,62
    • Eco-Control-No.: IT‑BIO‑004
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Beautifully matured Cabernet Sauvignon that underlines its rich, fleshy fruit with graphite and liquorice aromas. Its broad, full and balanced flavour, polished tannins and fruity, elegant style build up to a long, balsamic finish. SUPERIORE.DE

    "Dark, bright ruby red with a brightening rim. Rich pepper, cassis, cranberry, leather and undergrowth on the nose. Hearty and impetuous on the palate, stretches very powerfully over the tongue, gripping, with a rich pressure, balsamic touch and minimal dryness in the finish." Falstaff

    "A vibrant, concentrated red, offering black cherry, black currant, iron, tobacco and spice aromas and flavors. Though dense, this is also fluid, with excellent balance and length." Wine Spectator

    "Olmaia has developed into a brand in its own right. The wine emphasises the potential of Cabernet Sauvignon in this part of Tuscany, an area where Sangiovese is grown almost exclusively. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine has a dark colour and a dense concentration of colour. It is certainly broad and full-bodied, but it transcends the senses with nuanced grace. Black and purple fruits segue into earthy tobacco, cured leather and dark spices. These flavours are particularly finely tuned in this classic vintage." Wine Advocate

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