“Giodo - La Quinta” Rosso Toscana IGT 2020

    Podere Giodo | Tuscany
    Podere Giodo | Az. Agr. Ferrini Bianca | Via San Marino 2/A/3 | IT 50100 Firenze

    "Giodo - La Quinta" Rosso Toscana IGT 2020
    37,00 €

    29602120 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 12 months tonneau
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Total extract: 28,95 g/l
    • Total acidity: 5,78 g/l
    • Residual sugar: 0,28 g/l
    • Sulfite: 52 mg/l
    • pH value: 3,37
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Pizza/pasta/casseroles and others
    • White poultry
    • Vegetable meals
    • Offal
    • Medium old cheese
    • Risotto
    • Mild game dishes
    stored air-conditioned

    La Quinta is the fresher, lighter but no less elegant version of Carlo Ferrini's Sangiovese interpretation. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean maquis combine to create a cool, aristocratic Rosso that expresses the signature of the Oenologistoenologist like no other! SUPERIORE.DE

    "Bright ruby with garnet reflections. Elegant and spicy on the nose, opening on sweet cherry, blueberries and cloves, followed by liquorice and a hint of dark chocolate. Gripping but very fresh on the palate, with firm, tight tannins, precise fruit notes through to the lingering final." Falstaff

    "The Giodo 2020 La Quinta is a pure Sangiovese (with fruit from younger vines) from a vintage that will be remembered for its sun and heat. This wine shows the power you would expect, with bold fruit tones of candied cherries and baked raspberries. The primary intensity of the wine is bold and determined, making this a good choice for a cheesy meal, be it lasagne or baked brie. The finish is soft and dense." Wine Advocate

    "Lots of earth, meat and spices with cherries and spices. Also bark and mushrooms. Medium to full body, deep and dense but not heavy, with lots of forest fruit on the finish. Quite unique." James Suckling

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