Rosso di Montalcino DOC 2022

    Il Poggione | Tuscany
    Tenuta Il Poggione | Loc. Monteano | S. Angelo in Colle | IT 53024 Montalcino

    Rosso di Montalcino DOC 2022
    15,90 €
    The product is sold out.

    09082222 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: barrique and wooden barrel
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Food recommendations
      porcini mushroom pan with potatoes
    • Total extract: 30,05 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 1,66 g/l
    • Sulfite: 86 mg/l
    • pH value: 3,33
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Hearty late afternoon snack
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Il Poggiones Rosso di Montalcino is dark and youthful, with nuances of blackcurrant and liquorice balanced by ashen rock. Silky and enveloping on the palate with a savoury core of minerality and bright acids, followed by tart red berries. The wine finishes long and lightly structured, but is always fresh and asks for a short stay in the cellar before it can unfold its full charm. A truly straightforward and captivating Rosso in the style of the house. SUPERIORE.DE

    "A dark, deep red, the 2022 Rosso di Montalcino smolders up with a blend of grilled herbs, dusty earth, incense and rose. It's cool-toned and lifted in feel, with soft textures and ripe violet-laced red berry fruits. This finishes staining and long with a youthfully chewy sensation and framing tannins. Sweet lavender and cocoa notes gradually taper off. " Vinous

    "Spiced and earthy with ripe red and dark fruit and hints of walnuts and cocoa. Medium- to full-bodied and dry with firm tannins. Polished, velvety aftertaste." James Suckling

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