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“Poggio gli Angeli” Sangiovese di Toscana IGT 2021
Pleasure and high drinking flow from Tuscany: Fresh ruby red colour. Small red berries, sour cherries and hints of herbs on the nose. The generous flavour is firm, with beautiful Sangiovese acidity and a fruity, medium-long finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 3 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09992821 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Precise Rosso from a good house. Beautiful texture of juicy berries with a hint of plum and orange peel. Good tannin structure, polished finish and good length. A success! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09992522 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2019
Brilliant, dark ruby colour. Deep bouquet of rich blackberry and cherry flavours with mentholated herbal notes that give it lift, while notes of cedar and clove develop in the glass. On the palate, the wine is a pure silk that slowly lays over the palate, with an admirable density and weight balanced by bright acidity and minerality. This still very young wine is full of potential with a core of dark primary fruit that already offers a good foretaste of the charm of later years. A finely woven tannin structure on the long final. Wonderful ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09992119 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “La Pieve” DOCG 2018
Clear, relatively cool, polished and deep nose with fine berry tones, a little dry herbs, pepper, hints of tobacco, ash and floral nuances. Taut, tart, fresh and precise fruit with noticeable acidity and present, fine tannins. Dense and persistent on the palate, smoky traces, some dry herbs, salt in the background, very good depth. For all its power, elegant style with a hint of bitter chocolate, very good, taut, tangy finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09992918 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “La Pieve” DOCG 2019
Beautifully balanced on the nose with dried roses, blackcurrants, earth and balsamic herbs. The Brunello di Montalcino La Pieve, with its tannins and strong, primary fruity core on the palate, shows a somewhat greater firmness and power than the Annata. This wine is so youthful yet full of balanced components; salty minerals, liquorice and tart blackberries linger incredibly long under a hint of purple flowers. It needs a little more bottle ageing before it begins to shine. With this single-vineyard Brunello from Castelnuovo dell'Abate, La Gerla succeeds in bringing out the purity of Sangiovese in a remarkable way. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,12 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09992919 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vigna gli Angeli” Riserva DOCG 2018
Brunello di Montalcino Gli Angeli Riserva 2018 is stunningly beautiful. Its seductive presentation beguiles with rich dark fruits, sweet mint, spice and a grounding hint of floral undergrowth. Its textures are seamless, gliding over a core of fresh, bright acids that flank its black cherry and redcurrant flavours. Notes of liquorice, tobacco and sweet herbs linger long over a gentle layer of fine tannin. It has a juiciness, finesse and structure that will give it a long life. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 48 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09992318 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino DOCG 2018 · MAGNUM in gift box
Bright ruby red with a light rim. Equally bright and very complex bouquet of wild berries, strawberries, dried fruits, tar and balsamic herbs. On the palate, a very attractive, supple texture, again a beautiful red berry fruit in the drink, plus traces of blackcurrant, blueberry and liquorice. In the long, squeaky clean finish, traces of well-integrated light wood and a very appealing silkiness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09992218 · 1,5 l · 72,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino DOCG 2019 · MAGNUM in OWC
Brilliant, dark ruby colour. Deep bouquet of rich blackberry and cherry flavours with mentholated herbal notes that give it lift, while notes of cedar and clove develop in the glass. On the palate, the wine is a pure silk that slowly lays over the palate, with an admirable density and weight balanced by bright acidity and minerality. This still very young wine is full of potential with a core of dark primary fruit that already offers a good foretaste of the charm of later years. A finely woven tannin structure on the long final. Wonderful ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09992219 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino “Vigna gli Angeli” Riserva DOCG 2016 · MAGNUM in OWC
Great Riserva from a great vintage! Seductive scent of wild berries, mint, orange peel and undergrowth. Fleshy in the drink with a firm, well-proportioned core, fantastically fresh and integrated acid wire, the fruit carpet rolls out full of cherries and small red berries in the glass. These impressive primary aromas are skilfully surrounded by notes of cedar, tobacco and sweet herbs. Sip after sip, the whole drama of this exceptional wine becomes more and more present and inevitably casts its spell. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 48 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,22 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 79 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09992416 · 1,5 l · 139,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Vigna gli Angeli” Riserva DOCG 2018 · MAGNUM in OWC
Brunello di Montalcino Gli Angeli Riserva 2018 is stunningly beautiful. Its seductive presentation beguiles with rich dark fruits, sweet mint, spice and a grounding hint of floral undergrowth. Its textures are seamless, gliding over a core of fresh, bright acids that flank its black cherry and redcurrant flavours. Notes of liquorice, tobacco and sweet herbs linger long over a gentle layer of fine tannin. It has a juiciness, finesse and structure that will give it a long life. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 48 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09992418 · 1,5 l · 143,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

On the gentle slopes below the wine village of Montalcino, Sergio Rossi has lovingly grown his vines for almost forty years. The former director of an advertising agency and owner of the small winery La Gerla has managed to quickly establish his company as a recognized Brunello producer in the wine world. Rossi skillfully combines state-of-the-art cellar technology with the wisdom of a down-to-earth winemaker. Before he took it over and restructured it in 1976, the property at 320 meters above sea level and covering a good 28 hectares belonged to the company with the distinctive name "Colombaia" (too German: "dovecote") of the Biondi Santi family, who are known for their best Brunelli.
In the small cellar there are about twelve hectares with vines. The vineyards are located at Canalicchio in the northeast and at Castelnuovo dell'Abate in the southeast. In his daily work Rossi is supported by a top-class team. The oenologist Vittorio Fiore, for example, has been a friend from the very beginning. Alberto Passeri is an agronomist who supervises the vineyards and also acts as the director of the estate. The wines produced in La Gerla are not only regularly awarded prizes by the relevant wine guides and trade journals, but are also highly esteemed in wine shops and restaurants.
The Tuscan farm has three wine cellars, two of which are intended for the ageing of the noble plants. The main underground cellar with optimal conditions for temperature and humidity is located in an impressive 15th century tower. It contains, among other things, the most precious bottles of the first vintage 1978 and houses the wine library. A new cellar, partly underground, contains large oak barrels of 50 and 100 hectolitres (hl) volume. There the Supertoscan Birba ages in about 50 barriques (Allier and Vosges). In the modern, temperature-controlled cellar, which is reserved for winemaking, there are stainless steel tanks with a capacity of 1,700 hectolitres. The storage, labelling and filling areas are located in the immediate vicinity. SUPERIORE.DE
“La Gerla is one of Montalcino's historic estates and has vineyards in various areas of the region.”Robert Parker
Facts
- Year of foundation: 1976
- Owner: Sergio Rossi
- Oenologist: Vittorio Fiore
- Annual production: approx. 80,000 bottles
- Vineyard: approx. 12 hectares
- Conventional cultivation