Brunello di Montalcino DOCG 2019 · MAGNUM in OWC

    Mastrojanni | Tuscany
    Az. Agr. Mastrojanni | Poderi Loreto e San Pio | IT 53020 Montalcino

    Brunello di Montalcino DOCG 2019 <br>MAGNUM in OWC
    145,00 €

    29412719 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

    Ratings
    • Wine Classics: Brunello
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 36 months allier barrels versch. size
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2048+
    • Closure: natural cork
    • Food recommendations
      roast dark meat
    • Total extract: 31,26 g/l
    • Total acidity: 5,78 g/l
    • Residual sugar: 1,06 g/l
    • Sulfite: 77 mg/l
    • pH value: 3,40
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Dark meat
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    The fruit for this Brunello comes from a 14.4 hectare south-facing vineyard with loamy soils and lots of boulders. Complex, dark and earthy bouquet of ripe black cherries, enriched with notes of dried flowers, spices, crushed stones and a hint of animal musk. The palate reveals silky textures and pure Sangiovese fruit, underpinned by earthy tones supported by a network of minerals and tannins. The mouthfeel is always lean, tangy and soft, although you can feel the wine's full body and great appeal at all times. The final is polished and refined and lasts for several minutes. SUPERIORE.DE

    "Elegant, bright ruby red colour. Great complexity on the nose, a potpourri of mint, blood orange, candied cherry and elegant spice. Juicy, polished and present on the palate, with great red berry fruit, expressive and clear, medium-bodied and elegant, drinks very well, repeatedly juicy on the final." Falstaff

    "This red wine is characterised by aromas of plums, ripe cherries, wild herbs and iron. On the palate, the purity of the fruit unfolds together with accents of tobacco and bergamot. The wine is solidly built, with dusty tannins that vie for attention with the fruit on the long finish." Wine Spectator

    "Cocounut husk, vanilla and clove on the nose. Loads of plum, raspberry, dusty tannins, finish big with sour cherries and aromatic herbs." Decanter

    "Deep red berry fruit, sweet spices, cinnamon and cloves introduce the Brunello di Montalcino 2019. The Brunello di Montalcino is silky through and through, with a depth of red fruits and spices accompanied by juicy acidity. Liquorice and cloves combine with tart raspberry, while the 2019 finishes surprisingly fresh and lightly structured." Vinous

    "The Mastrojanni 2019 Brunello di Montalcino has a pretty bouquet with dark fruit and something exotic reminiscent of camphor ash, wood fire ash, garrigue and dried herbs. It is rich and evenly concentrated with fine chalk on the tannins and good phenolic ripeness. It is an excellent accompaniment to grilled game or French magret de canard. This pure local bottling does a great job and is ultimately more approachable than many of its competitors." Wine Advocate

    "From vineyards between 180 and 400 metres, impeccable processing in the cellar for a wine of great freshness. Notes of wild strawberries on the nose, a hint of rose and star anise, with mentholated hints. On the palate, savoury tannins, mentholated and with a return of small fruits." Luca Gardini

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