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Brunello di Montalcino DOCG 2018 (BIO)
Brunello di Montalcino by Poggio di Sotto is an explosive wine, full and dark. Black cherries, menthol, spices and freshly tanned leather are just some of the diverse aromas. The palate is dense, enveloping and fantastically flowing. Accentuated acidity, perfectly integrating the tannins, finishes on notes of ripe stone fruit, leather and mushrooms. An absolutely fascinating, sublime wine (for the advanced) at the highest level. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222218 · 0,75 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2020 (BIO)
You can lose yourself in the bouquet of the Brunello di Montalcino 2020 from Poggio di Sotto. One moment crushed cherries with autumnal spice, the next exotic flowers and candied orange peel, another floral undergrowth, white smoke and wild berries. It is incredibly soft and pure, lifted by salty minerals, while sweet notes of cherry and raspberry slowly begin to saturate. What they then leave behind are youthful, grippy tannins and a wonderful structure. Thanks to vibrant acids and notes of citrus fruit, it always retains its impressive freshness. It will develop superbly with further years of bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222220 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino DOCG 2019 (BIO)
Poggio di Sotto's Brunello 2019 is a true masterpiece. Bright, sparkling garnet red in colour. The multi-layered, seductive bouquet alternates cherry, autumnal spice, exotic flowers, candied orange peel with undergrowth, white smoke and wild small berries. Masterfully interwoven on the palate, with a softness and purity that, together with notes of sweet cherries and raspberries, delivers a firework of impressions. Add to this grippy tannins and an agile acidity and you have a prime example of Montalcino. It is already classic and modern at the same time, and we can only eagerly await its further development! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049
- Closure: natural cork
- Total extract: 30,42 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 77 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222219 · 0,75 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino Riserva DOCG 2015
With the fruit-driven, round and almost perfect in all components 2015 vintage, the Riserva of Poggio di Sotto climbs new spheres. It is not only an enormously classic representative of the appellation, but it also presents that certain little bit more of all components, which makes it a very great wine and makes it stand out from the sea of very good 2015s. On the nose and palate, an inspiring potpourri of primary and secondary fruit. From cherry, crème de cassis, tar, liquorice and balsamic herbal spice to perfectly integrated tannin and a refined cedar component, we find everything here that makes a highly complex red. A classic that could not be more perfect. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 years large slavonian oak barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29222315 · 0,75 l · 440,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino Riserva DOCG 2018 (BIO)
Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Brilliant deep red colour. Fragrant aromas of raspberries and blueberries, emphasised by violets, incense and cinnamon. Wonderfully sweet and penetrating on the palate, but light on its feet, with real class and energy, not to mention the powerful minerality of the densely packed flavours of red berries, pomegranate, tobacco and wild herbs. The finish is very long, supple and subtle with very fine tannins. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222318 · 0,75 l · 506,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customerBrunello di Montalcino Riserva DOCG 2019 (BIO)
Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Poggio di Sotto has undoubtedly produced one of the best wines of the vintage. This Riserva 2019 fulfils the promise of its category. This wine offers intensity and complexity in abundance. The bouquet is more refined and deeper than that of the Annata; in addition to dark fruits and blackberries, this wine shows an additional dose of cloves and spices. In the mouth, the wine is supple and silky, but it also shows impressive power and length. Those who are prepared to wait ten years or more will be rewarded in the most excellent way with this Riserva! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222319 · 0,75 l · 558,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customerBrunello di Montalcino Riserva DOCG 2019 (BIO) · MAGNUM in OWC
Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Poggio di Sotto has undoubtedly produced one of the best wines of the vintage. This Riserva 2019 fulfils the promise of its category. This wine offers intensity and complexity in abundance. The bouquet is more refined and deeper than that of the Annata; in addition to dark fruits and blackberries, this wine shows an additional dose of cloves and spices. In the mouth, the wine is supple and silky, but it also shows impressive power and length. Those who are prepared to wait ten years or more will be rewarded in the most excellent way with this Riserva! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222619 · 1,5 l · 586,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customerBrunello di Montalcino DOCG 2018 (BIO) · 6 bottles in OWC
Brunello di Montalcino by Poggio di Sotto is an explosive wine, full and dark. Black cherries, menthol, spices and freshly tanned leather are just some of the diverse aromas. The palate is dense, enveloping and fantastically flowing. Accentuated acidity, perfectly integrating the tannins, finishes on notes of ripe stone fruit, leather and mushrooms. An absolutely fascinating, sublime wine (for the advanced) at the highest level. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222518 · 4,5 l · 235,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino Riserva DOCG 2018 (BIO) · 3 bottles in OWC
Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Brilliant deep red colour. Fragrant aromas of raspberries and blueberries, emphasised by violets, incense and cinnamon. Wonderfully sweet and penetrating on the palate, but light on its feet, with real class and energy, not to mention the powerful minerality of the densely packed flavours of red berries, pomegranate, tobacco and wild herbs. The finish is very long, supple and subtle with very fine tannins. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222418 · 2,25 l · 511,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino DOCG 2019 (BIO) · 6 bottles in OWC
Poggio di Sotto's Brunello 2019 is a true masterpiece. Bright, sparkling garnet red in colour. The multi-layered, seductive bouquet alternates cherry, autumnal spice, exotic flowers, candied orange peel with undergrowth, white smoke and wild small berries. Masterfully interwoven on the palate, with a softness and purity that, together with notes of sweet cherries and raspberries, delivers a firework of impressions. Add to this grippy tannins and an agile acidity and you have a prime example of Montalcino. It is already classic and modern at the same time, and we can only eagerly await its further development! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049
- Closure: natural cork
- Total extract: 30,42 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 77 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222519 · 4,5 l · 288,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customerBrunello di Montalcino DOCG 2020 (BIO) · 6 bottles in OWC
You can lose yourself in the bouquet of the Brunello di Montalcino 2020 from Poggio di Sotto. One moment crushed cherries with autumnal spice, the next exotic flowers and candied orange peel, another floral undergrowth, white smoke and wild berries. It is incredibly soft and pure, lifted by salty minerals, while sweet notes of cherry and raspberry slowly begin to saturate. What they then leave behind are youthful, grippy tannins and a wonderful structure. Thanks to vibrant acids and notes of citrus fruit, it always retains its impressive freshness. It will develop superbly with further years of bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222520 · 4,5 l · 288,89 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer

Piero Palmucci was the body and soul of Poggio di Sotto for many years. The edgy character of the former logistics entrepreneur was also reflected in his wines: closed, classic, and very strong in personality. Since 2011, the beautiful 32-hectare winery in the hot south-west of Montalcino has been owned by Claudio Tipa, a Sicilian. The native Sicilian has been interested in wine and viticulture since early on, until he made the decision to turn his passion into a profession. Tipa already owns with ColleMassari, Grattamacco and Tenuta di Montecucco, some top estates in Tuscany.
The total vineyard area of the Fattoria Poggio di Sotto of ten hectares is dedicated to Brunello, four hectares are planted with about 1,400 olive trees, the rest is forest. The first Brunello di Montalcino dates back to the 1991 harvest, two years after the estate was founded. Within a short time, wines of high elegance and great complexity emerged. The entire estate is cultivated according to organic farming criteria. The steep vineyards with southern exposure in Castelnuovo dell'Abate at the foot of Monte Amiata reach heights between 200 and 400 meters. And the rocky soils are composed of gravel and clay in the lower plots and sandy loam in the higher ones. With three to three and a half tons per hectare, the yields are kept low.
In the cellar, fermentation takes place in wooden and stainless steel tanks with a volume of seven tons. After the biological acid reduction, the wines mature in Slavonian oak before they are bottled - two years for the Rosso, four years for the Brunello and five years for the Brunello Riserva.
The Fattoria Poggio di Sotto has already reached cult status under its previous owner. The current Brunello vintages still bear Palmucci's signature. And the young wines resting in the cellar show, according to experts, that the new owner consistently continues the unmistakable style of the house. SUPERIORE.DE
Facts
- Year of foundation: 1989
- Owner: Piero Claudio Tipa
- Oenologist: Luca Marrone and Federico Staderini
- Annual production: about 35,000 bottles
- Vineyard area: about 10 hectares
- Organic cultivation (ICEA certified)