Rosso di Montalcino DOC 2021 (BIO)

    Poggio di Sotto | Tuscany
    Collemassari S.p.A. s.a. | Via Di Porta Pinciana 6 | IT 00187 Roma

    Rosso di Montalcino DOC 2021 (BIO)

    Poggio di Sotto's Rosso di Montalcino is a fragrant and feminine effort, showing dusty roses and violets with bright cherry and strawberry fruit in the glass. Hints of cedar and floral undergrowth emerge over time to complete the expression. It is silky to the touch and energetic with mineral, ripe red berries, spices and inner flowers carried by juicy acids. Liquorice and a sweet and sour note of wild berries linger along with a gentle layer of fine tannin that only becomes noticeable towards the end. Great development potential. SUPERIORE.DE

    "Bright ruby red with purple nuances. Elegant, expressive bouquet of juicy heart cherry, juniper, saddle leather and undergrowth. Glides silky and with finesse over the palate, fruity-sweet and precise on finely woven tannins, long and recurring finish." Falstaff

    "Restrained raspberries, leather, violets and cherry stones with rusty minerality. Supple palate with full body, tension from lifted acidity and dense, velvety tannins. Precise and long-lasting finish. One of the best in its category in a promising vintage." James Suckling

    "The 2021 Rosso di Montalcino is dark and intense, with an abundance of smoky black cherries, sage and incense. It has a core of ripe wild berries, underlined by salty minerals and savoury spice accompanied by zesty acidity. The 2021 finishes structured and long, with a concentration that reminds me more of a Brunello than a Rosso, leaving grippy tannins and a hint of sour citrus that keeps me coming back to the glass." Vinous

    65,00 €

    29222121 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: large slavonian oak barrel
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2035+
    • Closure: natural cork
    • Total extract: 30,05 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 0,97 g/l
    • Sulfite: 66 mg/l
    • pH value: 3,35
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark poultry
    • Medium old cheese
    • Terrines/pasty
    • Grilled of any kind
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned
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