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Rosso di Montalcino DOC 2021 (BIO)
Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that offers all the prerequisites for great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for the noble region. SUPERIORE.DE
"A blend of savory herbs, leather and black cherries wafts up from the 2021 Rosso di Montalcino. It’s silky in texture, yet with a pronounced acidity that creates a reverberation of tension, as tart red fruits and mineral tones add further contrasts. The 2021 leaves a staining of primary concentration, along with a coating of fine tannins, while finishing with admirable length. Give this zesty Rosso at least a year in the cellar to even out a bit and blossom aromatically, as it has the balance to evolve very nicely." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019 (BIO)
The 2019 vintage leaves no doubt about its origin from a top vintage in Montalcino. The fruit for Poggio Landis Brunello is harvested at altitudes of 200 to 300 metres above sea level. Interesting aromas of wild cherry, plum and crushed flowers. Taut, polished yet traditional character on the palate. It fits perfectly into the house style, which favours an elegant and less extract-rich approach. A highly sophisticated charmer across the board. SUPERIORE.DE
"This slender red wine offers a core of cherry and strawberry fruit interspersed with earth, tobacco and mineral accents. Stiff tannins take the lead on the chewy finish." Wine Spectator
"The Poggio Landi 2019 Brunello di Montalcino has a hint of teak or Indian furniture shop, which gives this wine a slightly exotic personality. To this I would add dark fruits, dried currants and sweet blueberries. It finishes with medium fruit weight and open knit tannins that give the wine accessibility." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 74 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782219 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 (BIO)
The Brunello di Montalcino 2018 from controlled organic cultivation shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and supple, with a hint of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle tug of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE
"It delivers cherry and strawberry fruit layered with earth and spice, supported by compact, vibrant tannins. This red has calmed down with aeration but still needs time to integrate as it still leans towards the dry side in balance." Wine Spectator
"A soft and refined Brunello from 2018 with creamy tannins and a flattering texture. It is medium-bodied with beautiful fruit and a fresh finish. Crushed mussels at the end." James Suckling
"The nose is predominantly earthy, mineral and stony, but a powerful herbaceousness and delicate, just-ripe cherries provide balance. On the palate, fruit goes on the offensive against a persistent earthiness that's empowered by chalky tannins and buzzy acid." Wine Enthusiast
"The Poggio Landi 2018 Brunello di Montalcino from organic farming manages to emphasise the bright fruit, which is not always the case with other wines, especially in this difficult vintage. Red cherry, raspberry and blackcurrant are at the centre of this wine. These tones are framed by light spice, pressed rose and candied orange peel. This wine stands out from the crowd thanks to its lively primary intensity and transparent Sangiovese characteristics. The finish is lean and streamlined." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782218 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2016
Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE
"The dark, seductive 2016 Brunello di Montalcino Riserva blends crushed stone with exotic spices, sour cherry and a hint of animal musk. It has a deep texture, but is also very mineral and offers juicy acids that enliven the red berry fruit inside. It is classically dry and refined, with a lovely inner rose and a hint of liquorice. Poggio Landi refines its Riserva for 48 months in French Allier oak barrels, although this is not evident on the nose." Vinous
"A blend of plum, blackberry, sage and earthy flavours characterise this rich, powerful red wine. Remains fresh and balanced, with a compact finish, offering sufficient length and energy." Wine Spectator
"Straightforward and racy Brunello with the character of dark berries, black chocolate and black tea. Medium to full body with fine tannins that are long and structured. Very well made." James Suckling
"The Poggio Landi 2016 Brunello di Montalcino Riserva offers plenty of brightness and freshness in the form of wild cherry, cassis, chopped mint, cola and liquorice root. It is a medium to full-bodied Brunello with a beautiful ruby red colour and a rich appearance. Nevertheless, the wine is light and fresh on the palate and retains much of the elegance for which the 2016 vintage will be remembered." Wine Advocate
"Rose, perfumed berries, truffle and new leather aromas make up the tantalising nose. Full-bodied and savoury, the elegantly structured palate offers crushed raspberries, ripe sour cherries, liquorice and mocha, framed by velvety, fine-grained tannins." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 48 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29782516 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO)
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
"A juicy and succulent red with plum and berry character, along with orange peel and spice. Full-bodied with creamy tannins that coat the mouth. Lots of fruit, but attractive firmness and brightness." James Suckling
"This red wine is rich, round and fruity, offering aromas of black cherries, blackberries, blackcurrants and spices. It shows a solid tannin structure, yet remains balanced and leaves the impression of ripe fruit." Wine Spectator
"Here is a new addition to the Poggio Landi portfolio, representing a small production of 6,000 bottles. The 2018 Brunello di Montalcino Chiuso del Lupo is pressed from a one hectare parcel at an altitude of 550 metres above sea level and is a true delight and the proverbial diamond in the rough. The high altitude vines on the silty, clay-limestone Alberese soils really make the difference. The wine opens with a rich ruby colour that is vibrant and bright. The bouquet offers candied cherry, lilac, blood orange, cola and sweet earth. It stays true to the grape variety and offers added concentration, depth and complexity as it progresses. The wine finishes with soft, silky tannins. This wine is one of the great discoveries of the vintage." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782318 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2016 · 6 bottles in OWC
Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE
"The dark, seductive 2016 Brunello di Montalcino Riserva blends crushed stone with exotic spices, sour cherry and a hint of animal musk. It has a deep texture, but is also very mineral and offers juicy acids that enliven the red berry fruit inside. It is classically dry and refined, with a lovely inner rose and a hint of liquorice. Poggio Landi refines its Riserva for 48 months in French Allier oak barrels, although this is not evident on the nose." Vinous
"A blend of plum, blackberry, sage and earthy flavours characterise this rich, powerful red wine. Remains fresh and balanced, with a compact finish, offering sufficient length and energy." Wine Spectator
"Straightforward and racy Brunello with the character of dark berries, black chocolate and black tea. Medium to full body with fine tannins that are long and structured. Very well made." James Suckling
"The Poggio Landi 2016 Brunello di Montalcino Riserva offers plenty of brightness and freshness in the form of wild cherry, cassis, chopped mint, cola and liquorice root. It is a medium to full-bodied Brunello with a beautiful ruby red colour and a rich appearance. Nevertheless, the wine is light and fresh on the palate and retains much of the elegance for which the 2016 vintage will be remembered." Wine Advocate
"Rose, perfumed berries, truffle and new leather aromas make up the tantalising nose. Full-bodied and savoury, the elegantly structured palate offers crushed raspberries, ripe sour cherries, liquorice and mocha, framed by velvety, fine-grained tannins." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 48 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29782616 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Chiuso del Lupo” DOCG 2018 (BIO) · 6 bottles in OWC
Poggio Landi's top growth Chiuso del Lupo comes from a plot of one hectare at 550 m altitude. Fermentation is spontaneous with indigenous yeasts, ageing is in 30 hl French oak barrels. Deep dark ruby red. On the nose, dark, earthy forest and undergrowth, plus ripe forest berries with menthol and floral accents. The sweet, lush fruit is accompanied by a salty note, the tannins are expansive but not aggressive, but youthful and chewy. A wine that is made for the long haul and whose future will be great. SUPERIORE.DE
"A juicy and succulent red with plum and berry character, along with orange peel and spice. Full-bodied with creamy tannins that coat the mouth. Lots of fruit, but attractive firmness and brightness." James Suckling
"This red wine is rich, round and fruity, offering aromas of black cherries, blackberries, blackcurrants and spices. It shows a solid tannin structure, yet remains balanced and leaves the impression of ripe fruit." Wine Spectator
"Here is a new addition to the Poggio Landi portfolio, representing a small production of 6,000 bottles. The 2018 Brunello di Montalcino Chiuso del Lupo is pressed from a one hectare parcel at an altitude of 550 metres above sea level and is a true delight and the proverbial diamond in the rough. The high altitude vines on the silty, clay-limestone Alberese soils really make the difference. The wine opens with a rich ruby colour that is vibrant and bright. The bouquet offers candied cherry, lilac, blood orange, cola and sweet earth. It stays true to the grape variety and offers added concentration, depth and complexity as it progresses. The wine finishes with soft, silky tannins. This wine is one of the great discoveries of the vintage." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782418 · 4,5 l · 122,21 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
The Poggio Landi winery is located on the majestic Montosi hill in Montalcino and offers a breathtaking view of the surrounding countryside. The associated 74 hectares of vineyards pass by the most prestigious sites of the Denomination of Origin. 27 hectares of Sangiovese alone are dedicated to the production of the great Brunello di Montalcino, 15 hectares to the juicy, fruity Rosso di Montalcino.
The famous Tuscan family Cinelli Colombini sold the winery in December 2012 to the Argentinean billionaire Alejandro Bulgheroni, who already owns several wineries. With his group Alejandro Bulgheroni Family Vineyards (ABFV), he is represented practically all over the world: From South America to France to the USA and Australia, Bulgheroni has dedicated himself to the production of outstanding organic wines. A winery in one of the most characteristic terroirs in the world, such as Montalcino, could not be missing.
Bulgheroni calls the Tuscan wine-growing region a "treasure trove of biodiversity". His Sangiovese vines grow at altitudes between 180 and 500 metres, which results in different soil types and exposures. The relatively loose soils are mainly found in the lower altitudes, while the higher altitudes consist of limestone and marl. The Argentinian's extensive vineyard features an incredible variety of terroirs that are nevertheless located in one and the same area.
All the wineries in the Alejandro Bulgheroni Family Vineyards (ABFV) group share a unique production philosophy focused on excellent quality, sustainability and low environmental impact. Poggio Landi was fully converted to organic production methods immediately after the sale and has been certified since 2017.
"Our philosophy is to add value to every winery we own and its grapes, while creating jobs and economic and social development", explains young winemaker Giovanni Alberio, who is responsible for ABFV's Tuscan wineries. In the case of Poggio Landi, this means above all organic cultivation, spontaneous fermentation with indigenous yeasts and a wine cellar entirely without barrique barrels. The flagship wine Brunello di Montalcino thus matures for 38 months in 54-hectolitre used French oak barrels, while the refined Rosso di Montalcino is refined in traditional concrete tanks.
It seems that Bulgheroni has chosen the right spot in southern Tuscany to further develop his great passion for exciting character wines. SUPERIORE.DE
Facts
- Year of foundation: 2012
- Owners: Alejandro Pedro Bulgheroni
- Oenologist: Luigi Temperini
- Annual production: approx. 230,000 bottles
- Vineyard area: approx. 60 hectares
- Organic viticulture