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“Lo Scorno” Rosso di Montalcino DOC 2022
Sparkling, rich ruby colour. Very clear nose with lots of cherry fruit, some rosehip and dried fruit. Lots of fine-grained tannins on the palate, develops clearly and straightforwardly, fresh and juicy, interesting finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months cement tank/stainless steel/wood barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Natural cork
- Total extract: 31,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 65 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned29452322 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Classic and well-proportioned Brunello di Montalcino with a generous bouquet of red berries, cherries and spices that contrast perfectly. Lean and firm with ethereal hints and beautiful spice on the palate, the harmonious flavour moves towards a lingering finish with great finesse. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29452518 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Dei Comunali” DOCG 2019
Fruity and elegant with a wonderful transparency on the nose with notes of cherries, strawberries, flowers and minerals, which also play around the silky texture on the palate. Shows excellent balance and complexity. There is no lack of structure, taut and polished with ultra-fine tannins and an intense and concentrated finish, it makes its way to glory not without an interesting spiciness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 76 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29452519 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Le Lucére” DOCG 2018
The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29452118 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Le Lucére” DOCG 2019
The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452119 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
Classic and well-proportioned Brunello di Montalcino with a generous bouquet of red berries, cherries and spices that contrast perfectly. Lean and firm with ethereal hints and beautiful spice on the palate, the harmonious flavour moves towards a lingering finish with great finesse. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29453018 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Brunello di Montalcino “Le Lucére” Riserva DOCG 2015
Finely layered aroma of rose petals, red cherries, flowers, herbs and spices. Wonderful tension between primary aromas of fruit and secondary aromas of ageing in large oak. Elegant, full-bodied and muscular on the palate, impressive depth and silky tannins, long and intense. Excites already today and with a promising future. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,56 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29452715 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino “Le Lucére” Riserva DOCG 2018
Lucère Riserva 2018 pours out of the bottle with a deep, dark intensity. In the glass, it shows a dense extraction and deep concentration of dark fruits, cherry jam and blackberry jam. Black plum and dried fig also play a leading role, with a strong presence of exotic spices and savoury tobacco, with a dense and rich texture. Full body, fine tannins and a fresh and clean finish. A fantastic Riserva with a wonderful balance and remarkable ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29452718 · 0,75 l · 209,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Le Lucére” DOCG 2017 · MAGNUM in OWC
Dark ruby with garnet-coloured inclusions. Beautiful dark fruit, plus plum, spice and tobacco. Le Lucere has a subtle oak flavour and the power and persistence of the Sangiovese grape. It is already a worthy representative of its appellation at a young age and will become even more elegant over the years. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452417 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Le Lucére” DOCG 2018 · MAGNUM in OWC
The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29452218 · 1,5 l · 138,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Brunello di Montalcino “Le Lucére” DOCG 2019 · MAGNUM in OWC
The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452219 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino “Le Lucére” Riserva DOCG 2018 · 6 bottles in OWC
Lucère Riserva 2018 pours out of the bottle with a deep, dark intensity. In the glass, it shows a dense extraction and deep concentration of dark fruits, cherry jam and blackberry jam. Black plum and dried fig also play a leading role, with a strong presence of exotic spices and savoury tobacco, with a dense and rich texture. Full body, fine tannins and a fresh and clean finish. A fantastic Riserva with a wonderful balance and remarkable ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29452918 · 4,5 l · 211,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

A farm just east of the bizarre little town high up on the hill above the vineyards, with a chapel dating back to the 17th century. Not many farms in Montalcino are rooted in such old estates. The estate covers about 22 hectares, more than half of which are planted with wine. The Sangiovese Grosso dominates, as the clone typical of Montalcino is called here. Add some Syrah and Merlot, which are used in the cuvée for the delicious Rosso Sant'Land Antimo. Brunello and Rosso di Montalcino are naturally 100% Sangiovese.
Brunello has been produced here since 1972, so the first bottle of Brunello San Filippo came onto the market in 1977. All four vineyards are located in one of Montalcino's best regions, with calcareous marl soils in fairly hilly terrain. The wines are rare and always quickly sold out, because there is not much of it. Finally, only 5.5 hectares are declared for Brunello di Monatlcino DOCG. With a planting density of approx. 4,000 vines per hectare, this results in only little of the top wines. Only 12,000 bottles of Brunello Le Lucere 2012 were filled. For the whole world. Definitely not enough.
Since 1990, San Filippo has been owned by Roberto Giannelli, who systematically renovated all the buildings and the cellar, slowly but surely getting the vineyards into shape and converting them to organic farming. Gradually it became a real show vineyard. The oenologist Paolo Caciorgna leaves the grapes long time and forms powerful elegant wines, which get meanwhile everywhere highest valuations, even James Sucklingdrew with the 2010er Le Lucere the desired 100 points. Richard Gere also fell in love with the wine and even ordered an "private label". SUPERIORE.DE
Facts
- Year of foundation: 1972
- Owner: Roberto Giannelli
- Oenologist: Paolo Caciorgna
- Annual production: approx. 40,000 bottles
- Vineyard: approx. 11 hectares
- Organic cultivation