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“Lo Scorno” Rosso di Montalcino DOC 2021
Sparkling, rich ruby colour. Very clear nose with lots of cherry fruit, some rosehip and dried fruit. Lots of fine-grained tannins on the palate, develops clearly and straightforwardly, fresh and juicy, interesting finish. SUPERIORE.DE
"The San Filippo 2021 Rosso di Montalcino lo Scorno has a soft earthiness with iris root, lilac, cherry cola, redcurrant and freshly tilled soil. These aromas are capped by easy freshness and dusty tannins that set it up for slow-cooked pulled pork. The wine has nice grip on the palate." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months cement tank/stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29452321 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lo Scorno” Rosso di Montalcino DOC 2022
Sparkling, rich ruby colour. Very clear nose with lots of cherry fruit, some rosehip and dried fruit. Lots of fine-grained tannins on the palate, develops clearly and straightforwardly, fresh and juicy, interesting finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months cement tank/stainless steel/wood barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Natural cork
- Total extract: 31,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 65 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned29452322 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2016
Expressive and deep, the 2016 edition of San Filippo's Brunello di Montalcino presents itself. This is a beautiful, expressive wine that clearly occupies a special place on the opulent side of the Brunello spectrum. Of course, the astonishing quality of the fruit in 2016 gave the winemakers a terrific template with which to play superbly, but the result is much more than the sum of its parts: An almost impenetrable appearance in the glass, then on the nose dried fruits, cloves, nutmeg and toasted almonds, finely rounded off by dried rose petals. The mouthfeel is sweet and mellow, multi-layered and rich in finesse - a spectacular overall impression. With each sip, its power and muscles become tangible, but it never becomes monotonous or clumsy - on the contrary: it rushes confidently and with storm and urge into a furious final. SUPERIORE.DE
"The San Filippo 2016 Brunello di Montalcino offers a slightly exotic personality with smoked cedar, mahogany or teak followed by dark fruit, pressed blackberry and plum. The wine ages in large oak cask for two years. This is a robustly textured and muscular Brunello with full-bodied intensity that transcends both the bouquet and the mouthfeel. There's a lot going on, especially in terms of the wine's smokiness and spiciness, and there is good acidity and tannic structure to frame it all." Wine Advocate
"A serene and intensely structured Brunello with cherry, cedar, walnut and dry-earth aromas with some burnt-lemon undertones. Full-bodied, yet with very fine tannins that are extremely polished and beautiful. Goes on for minutes. A gorgeous young wine." James Suckling
"Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29452516 · 0,75 l · 63,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Classic and well-proportioned Brunello di Montalcino with a generous bouquet of red berries, cherries and spices that contrast perfectly. Lean and firm with ethereal hints and beautiful spice on the palate, the harmonious flavour moves towards a lingering finish with great finesse. SUPERIORE.DE
"While this wine contains a small amount of fruit from the estate's La Lucère vineyard, it is mainly made from a lower, north and north-east facing parcel in the immediate vicinity of the winery. An abundance of sweet herbs - from sage to lavender - gives way to forest scrub and flint. On the palate, the wine is not yet as pronounced as on the nose, although a core of concentrated red cherry lies in wait. The tannins are strong and somewhat woody, but they smooth out on the finish. The 2018 should develop well after another year in bottle." Decanter
"The 2018 Brunello di Montalcino is bright and beautiful on the palate with red and purple fruits. It shows varietal acidity with a medium-bodied texture. The mouthfeel is not particularly long, but it is fresh and the tannins are polished." Wine Advocate
"This delicate red wine is saturated with aromas and flavours of raspberries, cherries, liquorice, rose hips and eucalyptus. Powerful and complex, with fine balance, plump tannins and a lingering aftertaste." Wine Spectator
"Intensity and great freshness also in San Filippo's basic Brunello. Nose with notes of black cherry, then touches of black pepper and bay leaves. Savoury on the palate, with officinal-fruity return and spicy notes. Persistence and deep finish." Luca Gardini
"Intense, spicy and flavourful with aromas of currants, sage, dried oranges, mint and bark. Full-bodied with supple and well-integrated tannins. A subtle herbal note gives it freshness. Lots of character. Drinkable from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29452518 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Dei Comunali” DOCG 2019
Fruity and elegant with a wonderful transparency on the nose with notes of cherries, strawberries, flowers and minerals, which also play around the silky texture on the palate. Shows excellent balance and complexity. There is no lack of structure, taut and polished with ultra-fine tannins and an intense and concentrated finish, it makes its way to glory not without an interesting spiciness. SUPERIORE.DE
"It is an appealing blend of fruits, spices and earth. Tamarind, cocoa and juniper intertwine with cherry and blackberry. On the palate, it is medium-bodied and lively, with the sour cherry taking centre stage. Citrus peel emphasises a pleasant astringency. The polished tannins give the wine a firm grip and the acidity has an assertive bite. There is a hint of truffle on the finish." Decanter
"Hints of vanilla and toasty oak frame the cherry and berry flavors in this suave red. More about finesse than power despite a solid layer of dusty tannins, with iron and tobacco accents lingering on the finish." Wine Spectator
"The Brunello di Montalcino Dei Comunali 2019 offers a 360-degree view of Sangiovese with spicy forest fruits, star anise, white pepper and liquorice. The oak flavours are more prominent given the baritone personality of this wine. It offers a solid finish with notes of toasted coconut or macadamia nut over a spicy, medium-bodied final. It unfolds with beautiful balance." Wine Advocate
"Really nice fruit with pure berries and cherries with flowers. It's medium bodied with medium round tannins and a juicy finish. The whole thing has a citrusy undertone and fresh, lingering acidity. Give it two or three years to develop." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 76 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29452519 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Le Lucére” DOCG 2016
Deep dark ruby with bright garnet reflections. Impressive, deep bouquet of dried fruits, cloves, nutmeg and roasted almonds to cola, liquorice and pressed rose petals. In the drink, it unfolds its spectacular diversity and opulence paired with a fine fruit sweetness. Le Lucere 2016 has an exceptional race and personality and has catapulted itself fully into the top group of the appellation with this exceptional vintage. SUPERIORE.DE
"Surrounded by forest, Le Lucére is an east-facing amphitheatre on predominantly silty soil. While it shares some of the woodland character of the estate Brunello, there's a distinct floral personality to this: rose and violet are accentuated by a touch of volatile acidity. Ample, concentrated and rich, red cherry flavours are laced with smoky toasted oak, shored up by lots of grainy tannins." Decanter
"The 2016 Brunello di Montalcino Le Lucere takes things to a darker and more earthy place. Flowery undergrowth, wet stone and tobacco lift from the glass, taking on fresher notes of raspberry and sage over time. There's a gorgeous interplay of velvety textures, salty minerals and lifting acidity in the mouth, as well as fine tannins which blend to create a classically balanced impression. Red fruits linger along with hints of licorice and minty herbs, while the structure of the 2016 Le Lucere takes a back seat through the finale. This is a very well constructed effort that should excel over the medium term." Vinous
"This special selection of fruit from San Filippo is characterized by more intensity and concentration compared to the estate's classic Brunello. In this vintage, I also discovered a greater level of Sangiovese purity and direction, thanks to tight berry tones, dusty mineral, spice and balsam herb. To the palate, the 2016 Brunello di Montalcino le Lucére delivers succulent fruit and even a touch of sweetness, all powered by tannins, clearly driven by both the oak and the fruit itself." Wine Advocate
"This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous." James Suckling
"This red is laden with balsamic aromas and flavors of juniper, rosemary and rose, plus black currant and raspberry fruit. There's an underlying mineral element, along with firm, mature tannins that enhance the overall elegance and finesse." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452116 · 0,75 l · 99,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Le Lucére” DOCG 2018
The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE
"This is a medium to full-bodied Sangiovese with dark and spicy tones that turn to dark fruit and plum. The San Filippo 2018 Brunello di Montalcino le Lucére shows abundant aromas of sour cherry and dried raspberry, giving the wine a bright first impression. After a short time, a second wave of toasted aromas and spices comes in. The finish is soft, lean and polished." Wine Advocate
"A supple, delicate version that evokes flavours of cherry, liquorice, white pepper, earth and rosehip. Intense and balanced, with a gauzy texture that builds to a chalky feel on the finish." Wine Spectator
"Already complex and open, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Smooth and full-bodied with supple and fine tannins. I like the undertones of olive pits and herbs. Strong, mineral finish. Taste after 2025." James Suckling
"La Lucère was planted in 1997 and is surrounded by forest on three sides. The windy, east-facing site is relatively cool and is always the last of the vineyard to be harvested. The 2018, which was aged in lightly toasted barriques and tonneaux, is the most elegant and effortlessly balanced wine I have tasted from this estate. It opens with attractive scents of cinnamon, violets and rosemary and has an impressive concentration of wild berry flavours, but is not heavy. The integrated acidity gives the wine the right support, and the tannins are long and fine, adding texture and shape. The best is yet to come." Decanter
"Le Lucére, the usual expression of the substance inherent in the wines of San Filippo, in a vintage that shows a beautiful opulence. Notes of Vignola cherries on the nose, hints of rhubarb and undergrowth, with a finish of wild mint. Juicy tannins in the mouth, with a return of fruit and undergrowth." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29452118 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Le Lucére” DOCG 2019
The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE
"Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices." Wine Spectator
"The Brunello di Montalcino le Lucére 2019 is a dark, concentrated wine with black fruits and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery flavours of croissants or pie crust. The oak ageing is considerable, but I give it good cellaring potential as it evolves, especially because there is a lot of dark primary fruit that gives it an ageing dynamic." Wine Advocate
"Black cherry, cedar and dried flowers on the nose, followed by a medium to full body with chewy tannins and a savoury finish. Lots of structure. Muscular and full-bodied, yet soft and beautiful." James Suckling
"It is full of smoky forest flavours with graphite vibes and minerality, cherry pit, heady violet and blood orange depth. On the mid palate it is very concentrated and voluminous, with fine, very precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello, which is built for the long haul." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452119 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 · MAGNUM in OWC
Classic and well-proportioned Brunello di Montalcino with a generous bouquet of red berries, cherries and spices that contrast perfectly. Lean and firm with ethereal hints and beautiful spice on the palate, the harmonious flavour moves towards a lingering finish with great finesse. SUPERIORE.DE
"While this wine contains a small amount of fruit from the estate's La Lucère vineyard, it is mainly made from a lower, north and north-east facing parcel in the immediate vicinity of the winery. An abundance of sweet herbs - from sage to lavender - gives way to forest scrub and flint. On the palate, the wine is not yet as pronounced as on the nose, although a core of concentrated red cherry lies in wait. The tannins are strong and somewhat woody, but they smooth out on the finish. The 2018 should develop well after another year in bottle." Decanter
"The 2018 Brunello di Montalcino is bright and beautiful on the palate with red and purple fruits. It shows varietal acidity with a medium-bodied texture. The mouthfeel is not particularly long, but it is fresh and the tannins are polished." Wine Advocate
"This delicate red wine is saturated with aromas and flavours of raspberries, cherries, liquorice, rose hips and eucalyptus. Powerful and complex, with fine balance, plump tannins and a lingering aftertaste." Wine Spectator
"Intensity and great freshness also in San Filippo's basic Brunello. Nose with notes of black cherry, then touches of black pepper and bay leaves. Savoury on the palate, with officinal-fruity return and spicy notes. Persistence and deep finish." Luca Gardini
"Intense, spicy and flavourful with aromas of currants, sage, dried oranges, mint and bark. Full-bodied with supple and well-integrated tannins. A subtle herbal note gives it freshness. Lots of character. Drinkable from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29453018 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Brunello di Montalcino “Le Lucére” Riserva DOCG 2015
Finely layered aroma of rose petals, red cherries, flowers, herbs and spices. Wonderful tension between primary aromas of fruit and secondary aromas of ageing in large oak. Elegant, full-bodied and muscular on the palate, impressive depth and silky tannins, long and intense. Excites already today and with a promising future. SUPERIORE.DE
"The 2015 Brunello di Montalcino Le Lucere Riserva blends dusty ripe cherries and earth tones, with notes of sage and exotic spice to form a slightly extroverted yet gorgeous display. It boasts creamy textures cast across a medium-bodied frame, yet it's wonderfully balanced by zesty, mouthwatering acidity. Cherries, blackberries and currants can all be found here, along with salty minerals adding a tactile feel under an air of violet florals. This is tamed by fine tannins through the finish, ending with a youthfully restrained yet fresh display. The 2015 Riserva is packed full of character and fruit-forward, it's sure to have a lot of fans." Vinous
"The 2015 Brunello di Montalcino Riserva le Lucére reveals rich and well-concentrated fruit with blackberry, prune and plum. The bouquet also has a moment of scorched earth or toasted oak that is quite developed and, to my palate, subtracts from the purity of the fruit. It is only made in the best years, and this edition saw 4,000 bottles produced. There are soft cherry notes on the finish." Wine Advocate
"Floral, black cherry, black currant, spice, earth and mineral flavors abound in this appealing red. Smooth and lively, offers excellent balance and a lingering aftertaste, with a complex finish that is resonant and promising." Wine Spectator
"The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It's full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,56 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29452715 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Brunello di Montalcino “Le Lucére” Riserva DOCG 2018
Lucère Riserva 2018 pours out of the bottle with a deep, dark intensity. In the glass, it shows a dense extraction and deep concentration of dark fruits, cherry jam and blackberry jam. Black plum and dried fig also play a leading role, with a strong presence of exotic spices and savoury tobacco, with a dense and rich texture. Full body, fine tannins and a fresh and clean finish. A fantastic Riserva with a wonderful balance and remarkable ageing potential. SUPERIORE.DE
"The San Filippo 2018 Brunello di Montalcino Riserva le Lucére opens with extra dark concentration and offers a multi-faceted bouquet that starts with a creamy note of Nutella or children's chocolate, but then quickly turns to iris root, clean earth, pencil shavings, liquorice root, dried cranberries and trail mix. The oak influences are strong, showing a hint of toasted coconut at one point, and the wine finishes with chalky tannins. It's very complex, and this is the best edition of this Riserva I've tasted so far." Wine Advocate
"Bright, generous, open aromas of raspberries, strawberry ice cream, mint and licorice. The attack is rich, with a full body, graphite minerality, great concentration and savory blood orange flavors in the finish. Very ripe, velvety, well-integrated tannins with crisp acidity." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29452718 · 0,75 l · 209,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Le Lucére” DOCG 2016 · MAGNUM in OWC
Deep dark ruby with bright garnet reflections. Impressive, deep bouquet of dried fruits, cloves, nutmeg and roasted almonds to cola, liquorice and pressed rose petals. In the drink, it unfolds its spectacular diversity and opulence paired with a fine fruit sweetness. Le Lucere 2016 has an exceptional race and personality and has catapulted itself fully into the top group of the appellation with this exceptional vintage. SUPERIORE.DE
"Surrounded by forest, Le Lucére is an east-facing amphitheatre on predominantly silty soil. While it shares some of the woodland character of the estate Brunello, there's a distinct floral personality to this: rose and violet are accentuated by a touch of volatile acidity. Ample, concentrated and rich, red cherry flavours are laced with smoky toasted oak, shored up by lots of grainy tannins." Decanter
"The 2016 Brunello di Montalcino Le Lucere takes things to a darker and more earthy place. Flowery undergrowth, wet stone and tobacco lift from the glass, taking on fresher notes of raspberry and sage over time. There's a gorgeous interplay of velvety textures, salty minerals and lifting acidity in the mouth, as well as fine tannins which blend to create a classically balanced impression. Red fruits linger along with hints of licorice and minty herbs, while the structure of the 2016 Le Lucere takes a back seat through the finale. This is a very well constructed effort that should excel over the medium term." Vinous
"This special selection of fruit from San Filippo is characterized by more intensity and concentration compared to the estate's classic Brunello. In this vintage, I also discovered a greater level of Sangiovese purity and direction, thanks to tight berry tones, dusty mineral, spice and balsam herb. To the palate, the 2016 Brunello di Montalcino le Lucére delivers succulent fruit and even a touch of sweetness, all powered by tannins, clearly driven by both the oak and the fruit itself." Wine Advocate
"This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous." James Suckling
"This red is laden with balsamic aromas and flavors of juniper, rosemary and rose, plus black currant and raspberry fruit. There's an underlying mineral element, along with firm, mature tannins that enhance the overall elegance and finesse." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452216 · 1,5 l · 126,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Brunello di Montalcino “Le Lucére” DOCG 2017 · MAGNUM in OWC
Dark ruby with garnet-coloured inclusions. Beautiful dark fruit, plus plum, spice and tobacco. Le Lucere has a subtle oak flavour and the power and persistence of the Sangiovese grape. It is already a worthy representative of its appellation at a young age and will become even more elegant over the years. SUPERIORE.DE
"Aromas of black cherries and berries with some flowers, such as lavender, follow through to a full body with firm, racy tannins and a long, flavourful finish. The quality of the tannins in this 2017 is fantastic." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452417 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Le Lucére” DOCG 2018 · MAGNUM in OWC
The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE
"This is a medium to full-bodied Sangiovese with dark and spicy tones that turn to dark fruits and plums. The San Filippo 2018 Brunello di Montalcino le Lucére shows abundant aromas of sour cherries and dried raspberries, giving the wine a bright first impression. After a short time, a second wave of toasted aromas and spices comes in. The finish is soft, lean and polished." Wine Advocate
"A supple, delicate version that evokes flavours of cherry, liquorice, white pepper, earth and rosehip. Intense and balanced, with a gauzy texture that builds to a chalky feel on the finish." Wine Spectator
"Already complex and open, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Smooth and full-bodied with supple and fine tannins. I like the undertones of olive pits and herbs. Strong, mineral finish. Taste after 2025." James Suckling
"La Lucère was planted in 1997 and is surrounded by forest on three sides. The windy, east-facing site is relatively cool and is always the last of the vineyard to be harvested. The 2018, which was aged in lightly toasted barriques and tonneaux, is the most elegant and effortlessly balanced wine I have tasted from this estate. It opens with attractive scents of cinnamon, violets and rosemary and has an impressive concentration of wild berry flavours, but is not heavy. The integrated acidity gives the wine the right support, and the tannins are long and fine, adding texture and shape. The best is yet to come." Decanter
"Le Lucére, the usual expression of the substance inherent in the wines of San Filippo, in a vintage that shows a beautiful opulence. Notes of Vignola cherries on the nose, hints of rhubarb and undergrowth, with a finish of wild mint. Juicy tannins in the mouth, with a return of fruit and undergrowth." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29452218 · 1,5 l · 138,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Brunello di Montalcino “Le Lucére” DOCG 2019 · MAGNUM in OWC
The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE
"Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices." Wine Spectator
"The Brunello di Montalcino le Lucére 2019 is a dark, concentrated wine with black fruits and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery flavours of croissants or pie crust. The oak ageing is considerable, but I give it good cellaring potential as it evolves, especially because there is a lot of dark primary fruit that gives it an ageing dynamic." Wine Advocate
"Black cherry, cedar and dried flowers on the nose, followed by a medium to full body with chewy tannins and a savoury finish. Lots of structure. Muscular and full-bodied, yet soft and beautiful." James Suckling
"It's full of smoky forest flavours with graphite vibes and minerality, cherry pit, heady violet and blood orange depth. On the mid palate it is very concentrated and voluminous, with fine, very precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello, which is built for the long haul." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,98 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned29452219 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino “Le Lucére” Riserva DOCG 2018 · 6 bottles in OWC
Lucère Riserva 2018 pours out of the bottle with a deep, dark intensity. In the glass, it shows a dense extraction and deep concentration of dark fruits, cherry jam and blackberry jam. Black plum and dried fig also play a leading role, with a strong presence of exotic spices and savoury tobacco, with a dense and rich texture. Full body, fine tannins and a fresh and clean finish. A fantastic Riserva with a wonderful balance and remarkable ageing potential. SUPERIORE.DE
"The San Filippo 2018 Brunello di Montalcino Riserva le Lucére opens with extra dark concentration and offers a multi-faceted bouquet that starts with a creamy note of Nutella or children's chocolate, but then quickly turns to iris root, clean earth, pencil shavings, liquorice root, dried cranberries and trail mix. The oak influences are strong, showing a hint of toasted coconut at one point, and the wine finishes with chalky tannins. It's very complex, and this is the best edition of this Riserva I've tasted so far." Wine Advocate
"Bright, generous, open aromas of raspberries, strawberry ice cream, mint and licorice. The attack is rich, with a full body, graphite minerality, great concentration and savory blood orange flavors in the finish. Very ripe, velvety, well-integrated tannins with crisp acidity." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29452918 · 4,5 l · 211,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
A farm just east of the bizarre little town high up on the hill above the vineyards, with a chapel dating back to the 17th century. Not many farms in Montalcino are rooted in such old estates. The estate covers about 22 hectares, more than half of which are planted with wine. The Sangiovese Grosso dominates, as the clone typical of Montalcino is called here. Add some Syrah and Merlot, which are used in the cuvée for the delicious Rosso Sant'Land Antimo. Brunello and Rosso di Montalcino are naturally 100% Sangiovese.
Brunello has been produced here since 1972, so the first bottle of Brunello San Filippo came onto the market in 1977. All four vineyards are located in one of Montalcino's best regions, with calcareous marl soils in fairly hilly terrain. The wines are rare and always quickly sold out, because there is not much of it. Finally, only 5.5 hectares are declared for Brunello di Monatlcino DOCG. With a planting density of approx. 4,000 vines per hectare, this results in only little of the top wines. Only 12,000 bottles of Brunello Le Lucere 2012 were filled. For the whole world. Definitely not enough.
Since 1990, San Filippo has been owned by Roberto Giannelli, who systematically renovated all the buildings and the cellar, slowly but surely getting the vineyards into shape and converting them to organic farming. Gradually it became a real show vineyard. The oenologist Paolo Caciorgna leaves the grapes long time and forms powerful elegant wines, which get meanwhile everywhere highest valuations, even James Sucklingdrew with the 2010er Le Lucere the desired 100 points. Richard Gere also fell in love with the wine and even ordered an "private label". SUPERIORE.DE
Facts
- Year of foundation: 1972
- Owner: Roberto Giannelli
- Oenologist: Paolo Caciorgna
- Annual production: approx. 40,000 bottles
- Vineyard: approx. 11 hectares
- Organic cultivation