Brunello di Montalcino “Le Lucére” DOCG 2019

    San Filippo | Tuscany
    Az. Agr. San Filippo | Loc. San Filippo 134 | IT 53024 Montalcino

    Brunello di Montalcino "Le Lucére" DOCG 2019
    95,00 €

    29452119 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Brunello
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 24 months barrique/large barrel
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2045+
    • Closure: natural cork
    • Total extract: 30,33 g/l
    • Total acidity: 5,87 g/l
    • Residual sugar: 0,98 g/l
    • Sulfite: 74 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Grilled of any kind
    • Medium old cheese
    • Strong game dishes
    stored air-conditioned

    The vineyard of the same name has been producing a very powerful and highly individual Brunello for years and it cannot be said that this Brunello is not expressive - it is downright expressionistic in its aura and presentation! On the nose, exuberant aromas of blackcurrants, blueberries, violets, porcini mushrooms and iron. On the palate, it is complex, multi-layered, supple and harmonious, with a firm backbone of tannins that are refined and integrated. It shows outstanding length and complexity and, in the top 2019 vintage, is a very dazzling red wine characterised through and through by its extraordinary terroir and with wonderful potential. SUPERIORE.DE

    "Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices." Wine Spectator

    "The Brunello di Montalcino le Lucére 2019 is a dark, concentrated wine with black fruits and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery flavours of croissants or pie crust. The oak ageing is considerable, but I give it good cellaring potential as it evolves, especially because there is a lot of dark primary fruit that gives it an ageing dynamic." Wine Advocate

    "Black cherry, cedar and dried flowers on the nose, followed by a medium to full body with chewy tannins and a savoury finish. Lots of structure. Muscular and full-bodied, yet soft and beautiful." James Suckling

    "It is full of smoky forest flavours with graphite vibes and minerality, cherry pit, heady violet and blood orange depth. On the mid palate it is very concentrated and voluminous, with fine, very precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello, which is built for the long haul." Decanter

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