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Rosso di Montalcino DOC 2022 (BIO)
San Polino's Rosso di Montalcino offers a strong mineral signature over bright cherries, cassis and herbs. Elegant and attractively layered on the palate with fine-grained tannins. Fresh, juicy and light on the long finish, which is very animating. A stylish red that impresses with its unobtrusive style. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,62 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 75 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812122 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019 (BIO)
Katia and Luigi's Brunello di Montalcino opens with dark fruits, cherries, forest herbs and dried plums. This is accompanied by a fine fruity sweetness, framed by notes of tar, smoke and exotic spices. The dark and ripe intensity of the fruit is closely interwoven with the flavours of oak and the stately proportions of the wine. The long and well-structured finish is characterised by liquorice and mint, flanked by a layer of fine tannins. What we particularly like about this Brunello is that it is already full of finesse and class and is already showing its beauty at a young age. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812219 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2020 (BIO)
The bouquet shows a phenomenal blend of pure fruit with wild berries and herbs, before further depths of floral undergrowth and smoky nuances are added. The palate is full, silky smooth, with polished red and black fruits, then savoury spices and hints of sour citrus as it progresses. A hint of liquorice and mint lingers together with a layer of ultra-fine tannins on the long and lightly structured finish. For us, the San Polino Brunello is a prime example of finesse and elegance every year and a beauty on all levels. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 70 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812220 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Helichrysum” DOCG 2019 (BIO)
Helichrysum is a selection of the best grapes from the estate's highest parcel, where the soils are both clayey and of volcanic origin. It opens full-bodied and concentrated in the glass. On the palate, it has both spice and a multi-layered blend of red and black berries, which become more and more exciting towards the end. The somewhat darker and more velvety side of Sangiovese is wonderfully emphasised here, and thanks to its fresh acidity and tannin structure, it ideally presents all facets of the Tuscan flagship grape variety. Finally, traces of lavender, blackberries and a hint of salty liquorice linger on the dark and dramatic final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 36 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812319 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino “Helichrysum” DOCG 2020 (BIO)
Helichrysum is a selection of the best grapes from the highest parcel of the estate, where the soils are both clayey and of volcanic origin.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 36 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,06 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 74 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812320 · 0,75 l · 97,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino Riserva DOCG 2017 (BIO)
Dark bouquet of cherry and plum sauces mixed with cloves and grapefruit peel. This is pure elegance, rich and supple, even polished in feel, while masses of mineral-tinged red berries flow over a core of vibrant acidity. The tannins arrive late and intermingle with a concentrated layer of primary fruit, leaving a classically structured impression. It is already clear that this wine will make its fans very happy in a few years' time. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 6/48 months in barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 75 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812417 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino Riserva DOCG 2019 (BIO)
Bright, deep ruby red colour. The purity and brilliance of this wine are wonderfully evident as soon as you put your nose in the glass: precise aromas of red fruits, liquorice and minerals are lifted by an intense violet top note. Sweet and sexy on the palate, it then becomes somewhat masculine and broad-shouldered in the middle, showing impressive volume and depth with flavours of dark red cherries, menthol and minerals. Full-bodied and refined with elegant and intense tannins that draw you deep into the wine. This wonderful Riserva from the top 2019 vintage is a well thought-out and finely crafted Brunello that definitely needs a little more time to show its true greatness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 6/48 months in barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 71 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812419 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

San Polino brings together everything that characterises sustainable top quality. Katia Nussbaum and her husband Luigi Fabbro have dedicated themselves to an uncompromising version of biodynamic viticulture on their estate south-east of Montalcino. They founded their small vineyard together in 1994, which is surrounded by olive trees and was part of the medieval Santa Maria della Croce hospital in the 16th century.
In harmony with nature.
"We were actually biodynamic from day one," says Katia, who moved from England to Montalcino in the 1980s to be with Luigi. The restoration of the estate was followed by the exploration of the 35 hectares of land in order to better understand the interrelationships of the ecosystem. Today, only nine and a half hectares are cultivated, planted with Canaiolo, Colorino and Sangiovese vines. The rest consists of woodland and vast grasslands that benefit nature and provide natural corridors for animals and insects.
Diverse terroir in a small space.
The vineyards are spread over three different plots. The majority are located at a pleasantly breezy 350-450 metres above sea level right next to the winery and the rest in the north of Montalcino. The soil types in these areas range from former sea beds to volcanic subsoil, which is reflected in the flavour of the four San Polino wines.
From the vine to the bottle, the juicy, fresh Rosso di Montalcino and three marvellously fine Brunello di Montalcino wines are produced according to environmentally friendly principles. Chemicals are unthinkable for Katia and Luigi, which is why they fertilise the vineyard with their own compost made from grape skins and stalks, grass and manure. Grasses and beans are also planted in the vineyard to supply the soil with nitrogen. The wine is made in the small cellar under the family home, where the must is fermented into wine using wild yeasts.
Intergenerational, sustainable and excellent.
Ageing takes place mainly in used barriques and large wooden barrels, as the wood is ultimately not intended to impart any flavour, but only to influence the texture of the wine. After the maturation period, all the barrels are tasted several times by the family before the wines are bottled. The winery is firmly in family hands, Katia runs the winery with the support of her two sons Daniel and Giulio, so they are well prepared for the challenges of biodynamic production in the future. "At San Polino, we believe that the harmony of nature produces outstanding wines", says the small family winery – which we can confirm without a doubt. SUPERIORE.DE
Facts
- Year of foundation: 1994
- Owner: Luigi Fabbro & Katia Nussbaum
- Oenologist: Katja Nussbaum
- Annual production: approx. 30,000 bottles
- Vineyard area: approx. 9.5 hectares
- Biodynamic viticulture