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!["Rubio" Rosso Toscana IGT 2023 (BIO)]()
“Rubio” Rosso Toscana IGT 2023 (BIO)
Brilliant ruby red colour. Intense bouquet of small red berries, cherries and a violet-spice component. Warm and full flavours of forest fruits and cherries on the palate, flanked by a solid tannin structure. The finish is soft and long, medium-bodied and very elegant. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
pecorino, cold cuts platter - Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152423 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2018 (BIO)]()
Brunello di Montalcino DOCG 2018 (BIO)
Poggio San Polo Brunello is a selection of the best grapes from the estate's various vineyard sites. It opens very engagingly with dark fruit, including plenty of black cherry and dark plum, optimally rounded off by a fine balsamic herbal spice and notes of white pepper. The palate has an almost perfect texture, a suppleness and silkiness that is refreshed and carried by a well-proportioned, refined Sangiovese acidity. Dark berry flavours, long, deep and with a very remarkable, slightly mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months wooden barrel/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,42 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 68 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152118 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2020 (BIO)]()
Brunello di Montalcino DOCG 2020 (BIO)
Poggio San Polo's Brunello is a selection of the best grapes from the estate's various vineyard sites. It opens very engagingly with dark fruit, including plenty of black cherry and dark plum, rounded off by aromas of undergrowth, rose petals, new leather and wild mint. Pleasing texture, suppleness and silkiness on the palate, refreshed and carried by a well-presented, refined Sangiovese acidity. Dark berry flavours, long, deep and with a slightly mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months wooden barrel/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,14 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152120 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019 (BIO)]()
Brunello di Montalcino DOCG 2019 (BIO)
Poggio San Polo Brunello is a selection of the best grapes from the estate's various vineyard sites. It opens very engagingly with dark fruit, including plenty of black cherry and dark plum, optimally rounded off by a fine balsamic herbal spice and notes of white pepper. The palate has an almost perfect texture, a suppleness and silkiness that is refreshed and carried by a well-proportioned, refined Sangiovese acidity. Dark berry flavours, long, deep and with a very remarkable, slightly mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months wooden barrel/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 67 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152119 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Podernovi" DOCG 2015]()
Brunello di Montalcino “Podernovi” DOCG 2015
One of the best vintages of the last twenty years and San Polo's first single vineyard Brunello. Ruby red colour, not too deep, with light garnet reflections. In the nose floral aromas of violet, cyclamen and jasmine, notes of fresh fruit and spice. In the mouth it is round, full of harmony, with good structure and acidity and very soft tannins, which show an excellent persistence overall. A wine of almost endless length, depth and with a distinct character that will be remembered. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months 40hl tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 33,50 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29152515 · 0,75 l · 133,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Podernovi" DOCG 2016]()
Brunello di Montalcino “Podernovi” DOCG 2016
Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months 40hl tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 78 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29152516 · 0,75 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino Riserva DOCG 2015]()
Brunello di Montalcino Riserva DOCG 2015
Dark red with light reflections. On the nose, this great Riserva shows lots of sweet red cherry, wild berry, Asian herbs and notes of undergrowth. Firm and still very austere on the palate with a well-defined fruit and present acidity. The exceptional structure is flanked by a good tannin framework, which reinforces the austerity and precision. This Riserva is not an easy-drinking wine, but will only find its full expression after a few years of maturation. All components indicate that it will then be one of the best Brunellos that this exceptionally full-bodied vintage has produced. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 78 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29152315 · 0,75 l · 213,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vignavecchia" DOCG 2015 <br>0,75l in OWC]()
Brunello di Montalcino “Vignavecchia” DOCG 2015 · 0,75l in OWC
Just 72 bottles of this extraordinary creature were released for the German market. At the same time, San Polo's latest growth comes from the oldest vines of the wine estate, the Vignavecchia single vineyard with a size of 2 hectares. The year 2015 brought not only very healthy berries but also ideal acidity and sugar levels. So, it is not surprising that Vignavecchia made it to the podium right away and that this Brunello is one of the highest-rated wines of the dream vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months 600l tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
truffled game dishes with mushrooms - Total extract: 36,10 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29152715 · 0,75 l · 332,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 2 articles per customer![Brunello di Montalcino "Vignavecchia" DOCG 2018 (BIO)]()
Brunello di Montalcino “Vignavecchia” DOCG 2018 (BIO)
San Polo's top Brunello comes from the estate's oldest vines, the 2-hectare single vineyard Vignavecchia. Intense ruby red in colour. The nose is enveloped by ripe red berries, violets, some forest floor and a subtle woody spice. The palate is breathtakingly deep, complex and with a terrifictexture. The warm tannins and well-balanced acidity make every sip unforgettable and the endlessly long final lingers for a long time. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months 600l tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Food recommendations
truffled game dishes with mushrooms - Total extract: 34,25 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 76 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152718 · 0,75 l · 345,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer![Brunello di Montalcino "Vignavecchia" DOCG 2020 (BIO)]()
Brunello di Montalcino “Vignavecchia” DOCG 2020 (BIO)
San Polo's top Brunello comes from the estate's oldest vines, the 2-hectare Vignavecchia vineyard. Intense ruby red in colour. The nose is enveloped by ripe red berries, violets, some forest floor and a subtle woody spice. The palate is breathtakingly deep, complex and with terrifictexture. The warm tannins and well-balanced acidity make every sip unforgettable and the endlessly long final lingers for a long time. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months 600l tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
truffled game dishes with mushrooms - Total extract: 32,35 g/l
- Total acidity: 6,06 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 78 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152720 · 0,75 l · 353,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer![Brunello di Montalcino "Podernovi" DOCG 2016 <br>6 bottles in OWC]()
Brunello di Montalcino “Podernovi” DOCG 2016 · 6 bottles in OWC
Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months 40hl tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 78 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29152616 · 4,5 l · 155,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
On the eastern slope of Montalcino lies the road that leads to Castelnuovo dell'Abate, which is located in Val d'San Polo Winery, located in Orca and accessible only via a gravel road. In 2007, Marilisa Allegrini and Leonardo Lo Cascio, the well-known dealer for Italian wines in the USA, had acquired the winery near the hamlet of Podernovi, which is equally convincing for aesthetes and environmentalists. The two winegrowers, who also successfully cultivate Poggio al Tesoro in Bolgheri in Tuscany, are pursuing the ambitious goal of developing the 22-hectare vineyard uncompromisingly into a world-famous winery. That's why they do their utmost to maximize the potential of the terroir.
The new landowner's wife, who had already gained fame in Veneto - more precisely in Valpolicella, the cradle of the famous Amarone - and whose name is by no means unknown in Italy's wine industry, did not immediately start production, but first tested the soil and clones in detail. She also took a closer look at documentation on vine grafting. Today, outstanding plants thrive in the densely planted vineyard plots cultivated according to near-natural criteria at high altitudes. Half of the 17 hectares of vineyards are registered for Brunello.
The ultra-modern cellar, completely underground and built according to bio-architecture guidelines, contains barrels of various sizes. The volume of the containers ranges from small barrique barrels to barrels with a capacity of 30 hectolitres. In malolactic fermentation, farmers prefer cement tanks to stainless steel tanks.
The wines of San Paolo have in the past been featured in many magazines such as "Wine Spectator", "The Wine Advocate" and "Wine Enthusiast" with awards. For example, the Brunello years 2003 to 2007 were regularly rewarded with 90 to 95 points. SUPERIORE.DE
"The acquisition of the estate by the Allegrini family ... has finally brought to the surface the full potential of these wonderful vineyards, which due to adverse circumstances could not be used by the previous owners."Gambero Rosso
Facts
- Year of foundation: 1990
- Owners: Marilisa Allegrini and Leonardo Lo Cascio
- Oenologist: Nicola Biasi (consultant Carlo Ferrini)
- Annual production: approx. 150,000 bottles
- Vineyard: approx. 17 hectares
- Natural cultivation