Rosso di Montalcino DOC 2022

    Fanti Elisa e Elena | Tuscany
    Tenuta Fanti | Loc. Podere Palazzo 14 | IT 53024 Castelnuovo dell' Abate

    Rosso di Montalcino DOC 2022
    15,50 €

    09562222 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 12 months barrique/large wooden barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 15,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Total extract: 30,67 g/l
    • Total acidity: 5,71 g/l
    • Residual sugar: 0,06 g/l
    • Sulfite: 103 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Harmonious/soft and round
    Fits to
    • Pizza/pasta/casseroles and others
    • Hearty late afternoon snack
    • Dark meat
    • Light meat
    • Dark poultry
    • Grilled of any kind
    • Offal
    • Medium old cheese
    • Mild game dishes
    stored air-conditioned

    Intense, dense ruby red colour. The nose is caressed by fruity notes reminiscent of berries, finishing with coffee flavours, dark chocolate and roasted wood. On the palate, it is perfectly balanced with a wonderfully balanced texture and a convincing final. A fresh and lively Rosso - harmoniously round and also extremely good value for money. SUPERIORE.DE

    "The 2022 Rosso di Montalcino opens with a cool mix of mentholated herbs, white smoke and citrus-tinged blackberries. It's ripe in style yet with a core of zesty acidity to balance, displaying spiced cherries and traces of inner sage. It leaves the palate drenched in primary concentration, finishing long and staining with a pleasantly bitter tinge." Vinous

    "Vinous and fresh, with a kind of spring style. Violets, flowers and fresh raspberries on the nose, complemented by notes of blood orange and cinnamon. Supple and silky on the palate, it shows weight, a medium to full body and firm, velvety tannins. It is still youthful and fragrant, with crisp acidity and a savoury, floral finish. Drinkable now, but best from the second half of 2025." James Suckling

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