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“Ciampoleto” Rosso di Montalcino DOC 2022 (BIO)
Medium ruby red colour. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multi-layered flavours of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. Ciampoleto has impressive depth and structure for a Rosso, and the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Ciampoleto” Rosso di Montalcino DOC 2023 (BIO)
Medium ruby red colour. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multi-layered flavours of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. Ciampoleto has impressive depth and structure for a Rosso, and the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Ugolforte” DOCG 2018 (BIO)
On the classic bouquet, ripe cherry, tobacco and some damp earth. On the palate, first the pure Sangiovese feeling: beautiful small red berries, wild cherry, lively acidity. Then an impenetrable mesh of red and black fruits, which together with a fine web of tannins and minerals reveal more and more of themselves. Compressed and with each sip more open and present, the beautifully diversified taste components present themselves until they then lead into an aristocratically long and fresh finish with a hint of liquorice. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 90 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642218 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Ugolforte” DOCG 2019 (BIO)
In the highly harmonious 2019 vintage, Brunello di Montalcino Ugolforte walks a straight line between opulence and elegance. Full, inviting nose with notes of rosewood and ripe cherries, lots of blackberry. On the palate with a beautiful, juicy attack: wrapped in a supple texture, there is a beautifully fanned-out sequence of aromas of wild berries, sour cherries, spices, liquorice and a little balsamic herb. Finely woven tannins and a perfectly balanced, stabilising Sangiovese acidity flank the long finish to an elegant, warm finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,92 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 87 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642219 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Ugolforte” Riserva DOCG 2018 (BIO)
The winery's first Riserva is produced from a selection of two plots at the highest altitudes on the estate (450 metres). The steep, south-facing plots lie on stony, ferrous soils. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 42 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642418 · 0,75 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino “Ugolforte” Riserva DOCG 2018 (BIO) · 6 bottles in OWC
The winery's first Riserva is produced from a selection of two plots at the highest altitudes on the estate (450 metres). The steep, south-facing plots lie on stony, ferrous soils. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 42 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642518 · 4,5 l · 106,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

When speaking of Montalcino's unique vineyard sites, Tenuta San Giorgio is one of the wineries that outshines its high-ranking competitors. The winery is located on the slopes of Monte Amiata in Castelnuovo dell'Abate, southeast of Montalcino and just a few kilometers from the thousand-year-old Sant'Antimo Abbey. These gently sunny hills of the Orcia Valley are considered one of the most important areas for the production of great Brunello and Rosso di Montalcino wines.
San Giorgio was founded two years after the introduction of the DOCG appellation of Brunello di Montalcino in 1980 from the original estate of the Ciacci Piccolomini family. The Tipa-Bertarelli family finally absorbed the Tenuta in November 2016, after several changes of ownership, into the ColleMassari Group, which includes the neighboring Poggio di Sotto winery. Since then, particular attention has been paid to the preservation of the 20-36 year old vines and to organic-sustainable viticulture.
The cultivated area covers 146 hectares of land, of which 25 hectares are planted only with Sangiovese. These southeast-facing vines tend to climb steep, rocky slopes with a subsoil of gravel and clay at an elevation of 250 meters, while at 450 meters they grow on predominantly sandy loam. A Mediterranean dry breeze in the west and the emerging temperature variations between day and night ensure that the demanding Sangiovese Grosso can reach ideal grape ripeness.
The winery produces only two labels whose names are deeply rooted in the history of the production area: The Brunello di Montalcino named "Ugolforte" is dedicated to a local hero who led the fight for freedom of the citizens of Siena against the conquest of the Sicilian kingdom in the 12th century. The range is completed by the Rosso di Montalcino "Ciampoleto", whose name, on the other hand, recalls the term "Ciampolo", which in the local dialect denotes a land particularly suitable for wine growing.
The production philosophy has been re-adapted to the traditional Brunello style under the direction of oenologist Luca Marrone. The barriques of the previous owner have therefore been replaced by large wooden barrels, which give rise to two velvety red wines. The wines enjoy great popularity, for example, Tenuta San Giorgio is the official supplier of the Papal Swiss Guard. So it is certainly no coincidence that San Giorgio has a justifiably special status within the Tuscan wine scene. SUPERIORE.DE
Facts
- Year of foundation: 1982
- Owner: Tipa-Bertarelli family
- Oenologists: Luca Marrone and Federico Staderini
- Annual production: approx. 60,000 bottles
- Vineyard: approx. 26 hectares
- Organic viticulture (not certified)