• "Ciampoleto" Rosso di Montalcino DOC 2022 (BIO)

      “Ciampoleto” Rosso di Montalcino DOC 2022 (BIO)

      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,93 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29642122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Brunello di Montalcino "Ugolforte" DOCG 2018 (BIO)

      Brunello di Montalcino “Ugolforte” DOCG 2018 (BIO)

      • Luca Gardini:97 points
      • Wine Advocate:93 points
      • Vinous:92 points
      • Wine Spectator :94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 29,94 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29642218 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Brunello di Montalcino "Ugolforte" DOCG 2019 (BIO)

      Brunello di Montalcino “Ugolforte” DOCG 2019 (BIO)

      • Wine Advocate:92 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,92 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29642219 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • Brunello
    • Brunello di Montalcino "Ugolforte" Riserva DOCG 2018 (BIO)

      Brunello di Montalcino “Ugolforte” Riserva DOCG 2018 (BIO)

      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • James Suckling:96 points
      • Decanter :92 points
      • Vinum:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 42 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29642418 · 0,75 l · 104,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      78,00 €
    • Brunello di Montalcino "Ugolforte" Riserva DOCG 2018 (BIO) <br>6 bottles in OWC

      Brunello di Montalcino “Ugolforte” Riserva DOCG 2018 (BIO) · 6 bottles in OWC

      • Wine Advocate:93 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • James Suckling:96 points
      • Decanter :92 points
      • Vinum:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 42 months large oak barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29642518 · 4,5 l · 106,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      478,00 €
    About the winemakersTenuta San GiorgioTuscany | Montalcino