Brunello di Montalcino “Ugolforte” DOCG 2019 (BIO)

    Tenuta San Giorgio | Tuscany
    Collemassari S.p.A. s.a. | Via Di Porta Pinciana 6 | IT 00187 Roma

    Brunello di Montalcino "Ugolforte" DOCG 2019 (BIO)
    43,00 €

    29642219 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Brunello
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 30 months oak barrel
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2044+
    • Closure: natural cork
    • Total extract: 29,92 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 1,22 g/l
    • Sulfite: 87 mg/l
    • pH value: 3,47
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Harmonious/soft and round
    Fits to
    • Dark poultry
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    In the highly harmonious 2019 vintage, Brunello di Montalcino Ugolforte walks a straight line between opulence and elegance. Full, inviting nose with notes of rosewood and ripe cherries, lots of blackberry. On the palate with a beautiful, juicy attack: wrapped in a supple texture, there is a beautifully fanned-out sequence of aromas of wild berries, sour cherries, spices, liquorice and a little balsamic herb. Finely woven tannins and a perfectly balanced, stabilising Sangiovese acidity flank the long finish to an elegant, warm finish. SUPERIORE.DE

    "Mid to deep ruby. Subdued but complex cherry nose and with the merest hint of cigar box. Juicy, tangy cherry that at the same time is concentrated and with ripe, deep, chewy tannins. Great balance and length." Jancis Robinson

    "There is deep black fruit and black plum on the San Giorgio 2019 Brunello di Montalcino Ugolforte. although it takes a little patience to get there. The wine is restrained or closed initially, and it's hard to draw anything out for the first 15 minutes or so after the bottle is opened. Once it gets going, you are treated to sweet cherry, redwood, almond biscotti and dried rose potpourri." Wine Advocate

    "The 2019 Brunello di Montalcino Ugolforte opens with a minty freshness as flint stone and dusty rose give way to crushed cherries. Silky and pliant, this possesses an elegance not often seen, with violet and lavender tones accentuating its polished red and blue fruits. This tapers off with sweet tannins balanced by an orange hint. A structured yet mouth-watering sensation lingers on. What a beauty this is." Vinous

    "Cherry and berry aromas with hints of sandalwood follow through to a medium body with integrated tannins that are fine and focused. Silky texture. Delicious finish. Very elegant with nice structure." James Suckling

    "Vibrant acidity and refined tannins seep into the fabric of this round red, which is laced with cherry, raspberry and floral aromas and flavors. Mineral and underbrush accents add depth as this plays out on the long, dusty finish." Wine Spectator

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