Rosso di Montalcino DOC 2023

    Uccelliera | Tuscany
    Az. Agr. Uccelliera | Podere Uccelliera 45 | IT 53024 Castelnuovo dell'Abate

    Rosso di Montalcino DOC 2023
    25,00 €

    09982223 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 8 months wooden barrel/barrique
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Total extract: 30,42 g/l
    • Total acidity: 5,89 g/l
    • Residual sugar: 0,92 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,50
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Medium old cheese
    • Light meat
    • Dark poultry
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    Uccelliera's Rosso di Montalcino slowly comes to life with a beguiling blend of mentholated herbs, pine shavings and dried strawberries. It glides over the palate with a texture of pure silk, caressing everything it touches with ripe red fruits and rosy flowers accompanied by a lively acidity. The final is structured, powerful and long - as always, it far exceeds its weight class and is a top-class Rosso di Montalcino. SUPERIORE.DE

    "The 2023 Rosso di Montalcino is remarkably pretty, captivating with exotic notes of wildflowers, blood orange and stone dust before transitioning into crushed black cherries. This wine is soft and round, but still shows its minerality up front, with a saline note emphasising the ripe wild berry fruit. It finishes with excellent length and gentle tannins that leave a concentration of red plums. It is an absolute pleasure to taste." Vinous

    "An intense and fragrant wine with notes of violets, blood orange, red cherries and pepper. The attack is soft, with a medium body, velvety tannins, crisp acidity and a savoury finish. Juicy and delicious." James Suckling

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