“50 & 50” Avignonesi e Capannelle Rosso Toscana IGT 2020 · 6 bottles in OWC

    Avignonesi & Capannelle | Tuscany
    Avignonesi s.r.l. s.a. Soc. Benefit | Via Colonica 1 | IT 53045 Valiano di Montepulciano

    "50 & 50" Avignonesi e Capannelle Rosso Toscana IGT 2020 <br>6 bottles in OWC
    724,00 €

    09912220 · 0,75 l · 965,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

    Ratings
    • Wine Classics: Supertuscan
    • Grape Varieties: 50% Merlot, 50% Sangiovese
    • Cultivation: close to nature
    • Expansion: 24 months barrique
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2042+
    • Closure: natural cork
    • Total extract: 30,19 g/l
    • Total acidity: 5,81 g/l
    • Residual sugar: 1,29 g/l
    • Sulfite: 85 mg/l
    • pH value: 3,46
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Grilled of any kind
    • Strong game dishes
    stored air-conditioned

    50 & 50 - Tuscan cult wine made from 50 per cent Merlot from Avignonesi and 50 per cent Sangiovese from Capannelle. Bright ruby colour with a fine garnet rim. Elegant, very elegant nose with clear notes of ripe cherries, some blackberry, wonderfully balanced. Full-bodied on the palate, shows plenty of fruit, then develops a densely structured tannin, long final with subtle tobacco and pomegranate notes. SUPERIORE.DE

    "A blend of equal parts Merlot and Sangiovese, the 2020 50 & 50 opens in the glass with a tantalising mix of crushed blackberry and dried black cherry accented by sweet herbs and a hint of confectioner's spice. It has a soft texture with a lean blend of ripe red berries, spiced citrus and lively acidity that builds to cheek-melting tension towards the finish. The finish reveals the concentration of wild blueberries and the Merlot component, while the fine-grained tannins linger on and on." Vinous

    "Flavours of red fruits, cedar wood, mushrooms and bark are followed by a full body with multi-layered tannins and a fruity and crisp finish. Medium to full-bodied. Dense and multi-layered with plenty of variety. A blend of 50% Merlot (Avignonese) and 50% Sangiovese (Capannelle). It needs three to four years to develop." James Suckling

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